Postero

Zack is the best bartender I have ever been served byThe atmosphere is quite amazing Quiet, local feel and Fantastic Foid by amazing kitchen staff!

Pricey, but oh such delicious entrees! I had a small green goddess salad with steak done medium and it was sublime. Took half the steak home. - the portion was large. Waitstaff were friendly and accommodating. They waited for us to finish our cocktails before arriving with the main course. While the restaurant was full, we were still easily able to have conversation.

When I say this was one of my favorite spots in the area I mean it. Sat at the bar and sipped some old fashions and talked with the bartender. Great atmosphere and cool people that take care of you. I ordered the pork chop and was blown away. Absolutely would try it again, but I'd also love to try their steak. 5/5 experience all around! Highly recommend.

This place is super romantic and ourWaitress Shannon was amazing. Everything we had to eat was excellent ( scallops, ceviche, mushroom soup and pot de cream).

We've visited this place for lunch several times and it has always been fantastic. We're eager to try dinner here since the menu changes. We recently recommended it to our friends for dinner, and they rated it a perfect 10.The menu may be small, but it packs a punch. Everything is fresh, local, and bursting with flavor. The salads feature dressings so good I wish they were bottled. The fried chicken sandwich is the best I've ever had.This has quickly become one of our favorite spots in the Asheville area.

This is the best place to eat in Hendersonville - and that is saying something. If you live in Kenmure, then you are already familiar with the chef's skills. If you are not, then get over to Postero and get familiar. We covered almost the whole menu. My side had the Cobia, and it was almost better than my dish. Dad had the steak, and he gave me the last two bites. I cut them with the side of my fork they were so tender. Mom had the lamb, and made me take a bite. Who knew I like lamb?? I think I have tried it twice and did not enjoy it either time. This was amazing. The Aromatic Demi-Glace had a hint of pepper and had just a little bite to it that brought the whole thing home. I had the Pan Seared Scallops, Corn, Potato and Summer Squash Chowder, Crispy Pancetta, Scallions and it was among the best I have ever had. It was so good I asked for bread to clean my plate, and they brought amazing plate of pieces of brioche with a miso butter. The bread is made fresh just down the street. If you like Old fashions then try the one here. Templeton Rye, Simple Syrup, Cherry Juice, Bitters. It started out a little on the "too sweet" side but it comes with one of those giant ice cubes. Once that melted a tiny bit, it smoothed it right out.

I took a few clients here while in town and it was quite a treat. Love the atmosphere. Server was so friendly with great suggestions. I had an Old Fashioned, which had such a great orange aroma. The mushroom soup was outstanding. All of us ordered something different and we each raved about our selections. I had the scallops after reading another review about them and I was not disappointed. Melt in your mouth bliss! If you are in Hendersonville make it a point to get here!

Excellent! Every dish was AMAZING! Squash fritters are a must! Nice blend of sweet and savory! Enjoyed every bite of the Green Goddess salad.

This restaurant is a local favorite. And never disappoints! The place is top notch for food taste, quality, service, etc. Our "go to" choice. My husband had the pork chop. I had the steak. Both cooked to perfection. And I usually always get the chocolate pot de creme (often imitated, but never duplicated). But tonight opted for the season warm chocolate tart. It was just right! (I got it again when we went a few weeks later,)

Postero is one of our two favorite restaurants in Hendersonville. We went there for my wife's birthday last week, and as usual, they knocked it out of the park. The food is always amazing, as is the service. They went out of their way to make my wife's birthday special. We started with the squash fritters, and they were sinfully good. We also tried their homemade chips because we hadn't yet tried them. While we don't typically like BBQ-flavored chips, these were very good. However, the accompanying whipped blue cheese "dip" is A-M-A-Z-I-N-G! It is slightly tangy, pillowy, and divine. You could put that on a turd, and I would likely eat it. For our entrees, my wife had the salmon, and she loved it. I had the Shrimp "Scampi"-Cacio e Pepe. It has become my go-to dish. The shrimp are perfectly cooked with just the right amount of spice, and the pasta is so creamy. The sauce is incredible. I have had many amazing dishes at Postero, but it is difficult not to choose this particular dish. Their desserts are also excellent. The food is priced a little on the high side, and there is an added service charge to every bill, which can catch the unknowing customer off guard. Although, it is clearly spelled out on their menu. This fee is used to pay their team a livable wage. It shows in the level of service that they provide. Watching their kitchen staff operate is like watching a well-choreographed dance production. There is little turnover of staff, and the entire staff seems happy to be there, unlike many other area restaurants. I, for one, am happy to pay the fee and feel like the overall experience is well worth the cost. We will continue to be loyal customers. In a world that seems devoid of anything resembling customer service, Postero has it in spades!PS- The bartender makes a mean old fashion as well!