Peninsula Prime

Food is great. Everything taste so good and well seasoned. There is a lot of variety and options for everyone to select and of everything. Place doesn't look for big from the outside but there is a lot of seating. Even with it being spacious it doesn't lose its intimate feel. All servers and wait staff are super attentive and friendly. The portions are really large and great for the price point. The sourdough bread is good. I'd wish it was complimentary instead of having to pay 8 dollars. The truffle butter that comes with it is a little overpowering. We all had a variety of items. The oysters were great, prime salad with Champagne vinaigrette delicious, salmon was tasty, prime ribeye was good i heard. I had the Parmesan Crusted Chicken Breast Whipped Potatoes, Green Beans, Beurre Blanc, the beurre sauce was good but a little too much was poured. I would have preferred it drizzle and it also was warm. They don't do larger parties so well, while our appetizers came out warm and on time, our main dish came out cold. We had a pretty late reservation, maybe it was an off night. I will be back though looking forward to it.

I had my first visit to Peninsula Prime during restaurant week the other week and had a great experience. The location is tucked in the back of a shopping plaza and has plenty of parking. It is elegant inside with bar, booth, and table seating. For my meal I started with the Prime house salad which included euro cucumber, heirloom tomato, red onion, and a vinaigrette dressing. Next, I had the braised short rib entree with goat cheese fregola and baby carrots. Lastly, my favorite part was the red velvet cake with cream cheese icing. It was overall a delicious meal and great service.

Last night I had the pleasure of attending a California Wine event here last evening, the food and service were outstanding. I had the most amazing duck, I have ever had in my life. The wine pair done by Heather were unique and paired amazingly well with each dish. We also had American waygu which I didn't even know was a thing until last night. It was a bit chewy but the flavor was amazing.If you have a chance to go to this gem, please do.

Good but not great. Service was the best part. Steaks were average at best and sides were very disappointing compared to other steakhouses. We were seated upstairs the ambiance was horrible with empty tables and chairs staked in the corner. Definitely ask to seat on the first floor.

A beautiful interior space!The three of us could not have been mote pleased with our first visit to Peninsula Prime. Our server Angela was a welcoming start to the evening and provided us with insight to the menu options and recommendations when we asked. We each ordered a different glass of Chardonnay and all were to our liking. My husband started with the very good (cold and crisp) Prime Wedge. Our three entrées were Prosciutto Wrapped Cod, Steak & Shrimp Au Poivre and Maple Brown Sugar Salmon. Portions were generous and everything was delicious. For dessert, I ordered Salted Caramel Gelato - Yum! My husband and brother-in-law shared a large split portion of Carrot Cake. We would love to return on our next visit to see family in North Carolina.

Queens Fest restaurant week which always falls on my mom's and brother's birthday and we wanted to celebrate them. Heard about Peninsula and wanted to give them a try. The place is really nice and clean. Immediately great by a host/hostess. We were actually like 15 mins early but they still sat us down which I truly appreciated. We ordered so much but it was 6 people at the table. We ordered off the Queens Fest menu and also on the regular menu. We started with salads (caesar and wedge), calamari and lobster tacos and Sloppy joes. Everyone raved about how good everything was. My sister truly enjoyed her wedge salad. Entrees came out and at first my mom's food was cold (braised rib and mushroom risotto) however they fixed it immediately and the chef brought it out personally and apologized. My salmon was cooked great and the glaze that came on it was really good. My sweet potatoes were really flavorful. My brothers and sister enjoyed their food (steak and shrimp with mashed potatoes and broccoli and one brother got the duck which was a pasta dish). He doesn't eat pork and forgot to mention no bacon. However it was ok. He truly ate around it bc you could tell where the pork was. The desserts were good and my mom enjoyed the lava cake the most haha. The real kicker was we brought in 2 separate cupcake cakes for my mom and brother who were shocked and the restaurant guests helped sang happy birthday to them!! It was truly amazing. All the staff came by and told them Happy Birthday as well. It was truly amazing and Kaitlyn (sorry if I spelled her name wrong) did an amazing job as our waitress all by herself. I can't wait to return. Oh yeah, the setup is amazing and my brothers were able to also be not too close and not too far to see the football games that were on. Def recommend visiting. You won't be disappointed.

We ordered a Tomahawk and were served steak nuggets with a dry bone beside it. To their credit they didn't charge us for the Tomahawk (steak nuggets) or this well-done (pink) steak below

Had Christmas Eve dinner here. Staff was amazing. We ordered Caesar Salads - fresh and one of the best we've ever had Beet Salad- fresh and flavorful We ordered the Scallops over grits Steak & Shrimp- enjoyable we rated it 4 out of 5. One of them was given a 3 out of 5 (they asked for medium well steak tips and they were rare). Filet mignon - 3 out of 5. The filet was not very tender and it was served on a bed of whipped potatoes. For me, I do not like my meat on top of my potatoes. Had I known it was served like that, I would have asked for them on a separate plate. So I didn't get to enjoy much of the potatoes, only the outer portion that was not covered with the juices from the meat. Atlantic Fluke - 5 out of 5 It was decorated lovely for the Holidays and had a very nice ambiance. We will definitely try it again.

Stopped for drinks with many friends at the bar. TJ and Ethan handled our large, spontaneous group drop in expertly. No hint of 'omigosh, the hockey event tour bus mob is here!' Just a smooth professional delivery of well made refreshments and appies. Well done, gents!

Went for an early Valentine's dinner and am so happy we did. Service was excellent and very prompt. Menu options are so good I had difficulty choosing. Wound up getting short rib with pasta and it was delicious. My husband had the biggest prime rib I've ever seen and it included a side. We will absolutely be back.