Palace Restaurant

I went to this restaurant that is near my new home because it always appears to be busy. I went for breakfast one morning, and I must say I was very disappointed. The food was very average, everything that I asked for was an upcharge, and the waitress was not very attentive at all. I will probably give them a second chance because of their proximity to my house as there isn't a lot of other places to choose from, and I hope the next experience will be better.

Onion rings were fantastic! Vibes were great. Service was good as well. Definitely stop by!

My father taught me to choose a place to eat that has a parking lot full of cars. He never steered me wrong and when I recently drove past the Palace Restaurant brimming with automobiles, I thought of my father and said to Lori, "we're going here Saturday for breakfast." Thanks, Dad!Meticulously clean and welcoming Palace Restaurant is everything a small-town diner should aspire to become. Good food, friendly staff that's been there forever, and a loyal patronage. Did I mention the food? Lori's Fried Chicken Biscuits and Gravy was a savory masterpiece in everything a southern breakfast should be (except healthy). Well-seasoned, juicy chicken smothered in a sausage gravy whose depth of flavor would make grandma beg secretly for the recipe. So. Damn. Good.I ordered the Palace Breakfast Special which is more a tray-sized platter that some would carry to the annual church supper. So. Much. Food. And good, too!Looking for a place to make your belly happy while keeping a smile on your face? Has my "Give 'em a whirl" meter circling the lot looking for parking. Go here.

This place was super busy on a Sunday afternoon... but we'll worth the wait. The food was delicious. I had a broiled flounder with the broccoli casserole... both were a 10/10.The kids had lasagna (not your traditional but creamy and tasty) and the chicken tenders. Very generous portions and well priced. The hubby had chicken tips over potatoes with yams and Mac n cheese.We will def be coming back! Just try to avoid Sunday after church as it's super crowded.

Stopped in for breakfast this morning. I love the big portions here and the service is always very friendly and attentive. We ordered the "Pancake Special" and the Corned beef hash. Both were delicious and plentiful and the biscuits are fresh and big.

The food is amazing. Best hidden spot in Monroe. I hope they get more attention because the food is fire, the service is AMAZING, and every time I go it is such an incredible experience where they foster positive energy and make me feel welcome.

Every town has a a palace-type food service place. Everyone for a generation or three knows it. It has good food, well prepared, no frills, no glamour, good prices and all the locals eat there. Usually the parking lot is full.I got breakfast at 11 a.m. It is very hard to get eggs over easy right. These were excellent. The coffee was good, sometimes these days it is not, plus hash browns, and bacon, but you could choose any options as one usually finds. My friend had a burger and terrific little fries that looked like batons. I am no fan of fries but I'll get these myself next time. And I'll go back. A good choice for taking a visiting friend out for breakfast.

Our first Saturday morning visit to "The Palace" restaurant in Monroe, North Carolina. This spot was recommended by two of Shelly's teaching colleagues, Monica Potts and Logan Ellis. I could immediately tell this was going to be good, because the place was pretty full at 9 AM and there were lots of "old timers." (I am getting dangerously close to becoming an "old timer" myself now...)https://palacerestaurant.netWe both had omelettes, Shelly had the veggie omelette, and I had the meat lovers with the addition of onions and jalapeños. We both also had biscuits, which was a splurge, and grits with cheese. The grits were good, some of the better ones I've had, but not as good as the grits at John Gs in Peachland. Service was excellent. Like many rural diners, they did not have any special nondairy, milk substitutes, but I'm used to that and that was fine.The real unique experience was trying "liver mush" for the first time. We discussed it with our server, so she brought Shelly a complementary serving. It was cooked, and basically fried. I found it unusual, but not particularly appetizing. Still, it's probably good that we tried it once. It is the attached photo that looks a bit like a thin brownie.The food here was good and solid quality, atmosphere was good, and I love how close it is to the Union County farmers market and downtown Monroe! We will definitely be back here. Four stars.

Love this restaurant! Been a favorite of mine since moving to NC over 25 years ago. My favorite meal is the veal parmigiana.

Was looking for a place to grab a quick breakfast on my way to work- this place was on the way Boy am I glad for that !It was crowded parking on a weekday ... good sig