Fried onion petal
Rare sirlon, loaded potato, and asparagus
Blueberry lavender
6 oz. med steak w/onions and mushrooms, and A1. The side was seasoned rice. All good! Special mention for the seasoned rice...wow!
First, Bread and butter came within a couple minutes of seating.
Third, a couple minutes later, really good salad.
Second, blooming onion a couple minutes later. $11??? hm.
TOOWOOMBA SALMON Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce
Leftovers for tonight...Half rack ribs was still too much!
Janie C.
Dec 31, 2024
Just built in this area. Awesome waiter (I wish I knew his name) dark guy with short dreads. I'd request him everytime we would eat out anywhere if I could!. He knew the whole menu by heart, made sure our drinks were always refilled, consistently checked on us even with other having his area full. Food was wonderful!. Everything came out on time and when we went to leave it was all boxed nicely. Was a nice peaceful dinner.
Read More
Khadijah M.
Jan 26, 2025
Outback is one of my favorite places to have steak. The food is never disappointing. The service is good when you go early. The restaurant is always clean and I love the ambiance. It's nicely lit for the time of day you chose to go there. It's a nice place to take the family.
Read More
Ranan B.
Feb 2, 2025
Went here when it first opened in December. The food, service and ambiance were great. I had the Toowoomba salmon and it was delicious.
Read More
Kelcy C.
Feb 14, 2025
Unless you want a child pedo talking to you and your kids then stay away from this location. Allen was very handsy with my 16 year old daughter when we dined here. We asked for a manager they refused to come out. Our waitress informed us that the manager claimed he was busy but we observed and watched Nathan the manager sit in the booth with his lap top drinking one beer after another. Horrible place with horrible management
Read More
Melissa M.
Jan 4, 2025
I've been coming to Outbacks for, uh, a long time... and this new location just opened, but with skills/service you'd expect after years. The food is beyond par, and ambiance is probably my fave of all locations I've visited so far. Come see for yourself. Now!
Read More
J S.
Feb 20, 2025
Went for lunch on a weekday - 11:30ish. Seated as soon as I walked in. Server girl was a real pro! (forgot her name- dark hair and glasses). Supernice! $42 (before the tip)....with the blooming onion being a little overpriced -IMO. 'What about the steak?', you ask? Medium. No complaints with the steak.PROS: Service was 5 star; food quality was 5 star; lighting was perfect (not bright, not dark).CONS: (reasons for less than 5 stars) Price? Almost $50 for one person, including tip? Well, you be the judge. The worst of my visit? ....LOUD SPACED AGED MUSIC FROM THE CEILING SPEAKERS!! If you have someone with you, the 'music' might make it hard to have a conversation. If its gonna be loud, play ZZ Top!! Yea, baby! ..Yea!
Read More
Hannah M.
Dec 23, 2024
Waited for a table for a long time and asked to speak to the manager and they never came :( It's not the teenage hostesses fault when the management is absent! Support your employees!
Read More
Bev L.
Dec 27, 2024
The blooming onion was delicious and perfect proportions for two. However the lunch portion steak was horrible. I ordered medium well and my husband ordered medium but somehow the center of both looked the same and mine was completely inedible while my husband's was. It makes no sense. Also, the mixed veggies are unseasoned and uncooked. We add to order ranch just to try eat them and even the ranch was disgusting. Luckily the bread and blooming onion was enough to make me not go buy something from another restaurant. Not worth going back.
Read More