On the Nines

February 15 Update 5 Stars!A Fantastic Return Visit - Thank You, On the NinesWe recently returned to On the Nines after a previous visit where the food was great but the service was a bit lacking. This time, however, everything was spot on, and we couldn't be more pleased!From the moment we walked in, the staff was attentive, friendly, and efficient, making for a much more enjoyable experience. It was clear that the team had stepped up their game, and we truly appreciate the effort.As for the food--just outstanding. Two of us had the braised beef short rib special, and it was melt-in-your-mouth tender, packed with rich, deep flavor. My wife ordered the linguine again because she loved it so much last time, and it did not disappoint. It's not often you find a dish so good you have to have it twice! And we can't forget to mention the pimento cheese appetizer--hands down the best we've had anywhere.A big thank you to the staff and kitchen team at On the Nines for making this visit so enjoyable. We're already looking forward to coming back!Jan 19 Update: following my review below, the executive chef and owner took the time to call me and discuss the below. He was extremely respectful and apologetic. He offered a gift card and asked that I call him personally next time so he can show us what they can do. I greatly appreciate this and look forward to taking him up on this offer in a few weeks. I will update again after that. Jan 18: We recently dined at On The Nines for a special occasion--my mother's 72nd birthday--and what should have been a lovely evening turned into one of the most frustrating dining experiences we've ever endured.To start, we arrived on time and were seated promptly. Our waiter took our drink orders, and everything seemed fine. I ordered a soda since I was driving, and my wife and mother each ordered cocktails, which were delivered without issue. Unfortunately, that was the last smooth moment of the night.When our appetizers arrived, my wife's salad was served split between her and my mother, despite that not being what we ordered. More frustratingly, my French onion soup never appeared. After waiting 15 minutes, I asked the waiter to cancel it if it wasn't ready. He agreed--but 10 minutes later, it finally showed up with my entrée.At that point, my wife's and mother's meals still had not arrived. I waited to eat my now-lukewarm entrée until their food came. The waiter eventually walked over to the neighboring table, picked up the meals that had been sitting there for 10 minutes, and gave them to my wife and mother. To top it off, the diners at that table had to hand over the missing condiments for my mother's dish, which the waiter forgot to grab.A manager finally intervened, offering to remake the meals. However, since this would have meant waiting another 30 minutes--and my dinner would have been cold--we declined. The manager offered complimentary dessert, which seemed like a fair resolution. We soldiered on, with the soup still sitting untouched in the middle of the table.Throughout the meal, the waiter never checked on us or offered refills. I eventually asked for another soda, and while it arrived promptly, the glass was badly cracked--sharp enough to potentially cut me. When I pointed this out, the waiter returned with a to-go cup and straw, quipping, "Here's one for the road," despite the fact that we were still eating and waiting for our promised dessert.We finished what we could of our meals, and when the waiter boxed our leftovers, he ignored my wife's request not to box her mostly finished plate. He packed it into an oversized container that was completely wasteful. The French onion soup remained untouched and forgotten.Finally, the waiter dropped off the check without ever offering dessert or coffee, despite the manager's earlier promise. We left disappointed and drove to Nothing Bundt Cakes for a last-minute birthday treat.There were so many issues with service, from inattentiveness to blatant mishandling of food, that I'm sure I'm forgetting some. Suffice it to say, this was a complete service failure and one of the worst fine dining experiences we've had. We expected far better for a special occasion.

Great to see a chef- driven menu which constantly changes as they procure fresh ingredients. I heard their Sunday brunch is not to be missed and I can easily say I agree. Every week they offer a different cinnamon roll special. This week they had peanut butter and blackberry - what a great combo! The biscuits tasted like they each had a stick of butter in them (I mean that positively) and the sea salt on top added to the flavor profile.The restaurant has booths with rather tall walls between them, offering privacy between each booth. Our waitress was engaging and was happy to offer suggestions.When I'm in Mooresville on a weekend and In'm in the mood for brunch this is where I will be going!

This isn't my 1st or 2nd time here but with how everything tastes it's just like the first time! The pork chop has a roasted smoky grill taste throughout, the grits are a great complement. The Salmon with shrimp scampi was a special but well worth it! And the deviled eggs are just that! Devilish! Always a great experience! The service was like having a family member waiting on you! Get in early because it's gonna fill up fast.

"Dinner at On the Nines was delightful. Allison, our waitress, was attentive and friendly. I had the scallops, my friend had the pork chops, and we started with flambéed brie and smoked chicken egg rolls. The sangria was excellent too!""Unfortunately, my scallops were overcooked to the point where they were stringy, almost like cheese. I mentioned this to Allison, and she promptly took action, even having her manager come over to speak with me. They offered to either redo the scallops or provide a different entrée, but since I was already quite full, I appreciated the gesture instead. Overall, it was a very pleasant night out at On the Nines. The one hiccup was quickly addressed, which goes a long way for me and ensures I'll definitely keep coming back."

Came here for granddaughter's birthday celebration. We made reservations for the 6 of us so we were seated quickly. Service was outstanding from beginning to end, not just from our server but from the hostesses and other wait staff we encountered. The menu was diverse but due to my dairy allergy, I only felt comfortable ordering the Beet Salad with shrimp ( but without feta). It was a large portion and delicious with a vinaigrette on the side. Other family members ordered meatloaf, Bistro Burgers, Ribeye Steaks, and Scallops. We all enjoyed our different meals. Noise level for a bustling Thurs nt was low enough that we didn't have to raise our voices to be heard. The restaurant filled up quickly after 6 pm but our service remained consistently prompt throughout our stay. This was my first time at On the Nines. It was a great choice for a special occasion such as a birthday dinner. I'd love to try their brunch sometime soon.

This is a hidden gem in Mooresville. What a great place to have in our small town. The food and drinks are great.

The best kitchen in Mooresville! Food is perfection, service is world class. What a gem!

Best brunch in the Lame Norman area! Fantastic service from Diego; food was exceptional...no other chicken and waffles can compare! And, the biscuits are light, flaky and always served with an amazing butter!

The. Restaurant is one of the best around. They have the best Sunday brunch and the staff is so nice. You totally feel like you are part of the family.

This is a great brunch spot! The beet and fried goat cheese salad is so good and the portions are huge. One downer- we thought that the salad with salmon was a $6 up charge, taking it from $12 to $18 but it's actually an $18 upgrade. Taking the meal from $12 to $30. I think that could be cleaner on the menu. Otherwise great!