Old Stone Steakhouse

First and foremost our server was the best! Kirsten M! I had been searching for prime rib everywhere and nobody had it. It was awesome!

Last week during Queens Feast/Restaurant week we decided to give Old Stone a try. The restaurant itself is in quaint Belmont and the exterior and interior is very nice. When we walked in there wasn't anyone at the host desk, when the male host arrived he was abrupt and maybe not rude, but was definitely not welcoming and it didn't set the tone well for the meal. Our server was ok, but if you are in a service role and work for tips, I think you should be pretty dang outgoing and friendly, he was not. Also, we kept having to ask for refills, when you are dining at a nicer restaurant and your glass is half empty, just refill it and don't make the customer wait until it is dry and asking for more tea. We ordered from the Queens Feast menu, which I would think the restaurant would consider their best and tastier food. We did add an order of the dinner bread, it has parm on top and I think they should stop adding the parm. The bread was killer by itself! The parm didn't really melt well or adhere to the rolls and was just not great/greasy. 86 the parm and it will be better! We had a crab cake and the goat cheese appetizer. The crab cake was flavorful and pretty good, the goat cheese was very lacking. It needed some nuts and a dried fruit with it and honey or something like that. It was just goat cheese and pita basically, very one dimensional and not great. The meal came with salads and we tried a Cesar and wedge, Cesar was good and the wedge was ok, but the dressing on the wedge was like straight buttermilk. For our main dish I had a filet with baked potato and it was quite good. My wife had the chicken with an Asiago sauce and that was the toughest most overcooked chicken we have probably ever had in a nicer restaurant. That chicken had been cooked way way way too long! Overall the meal was lacking and this restaurant does not warrant another visit. When your meal is well over $100 you expect a little refinement, good service, and tasty ingredients. They didn't deliver. To those about to dine, don't waste your time. Skip it. You can get a steak at a chain restaurant just as good and probably cheaper. Along with better chicken options and maybe nicer staff!

I've spent the last 25 years traveling across America, Europe and Asia for business and have tasted fine cuisine everywhere. Little did I know that the most flavorful steaks and seafood was right in my backyard! Wow! We had a large party so we ordered a variety of entrees and appetizers. Every morsel was an explosion of flavor with exquisite presentation. My compliments to the owner, manager, wait staff and everyone involved that made this evening so magical! My daughter is a social influencer with 3 million instagram followers. She's paid to go to exotic places and comment on the venue and cuisine. She was blown away!

All the food was really good and prepared well!! We were checked on often but not so much as it would be annoying. I'd definitely like to go back and try some more food!! Very good place to hang out with friends, family or a date.

We had my daughter's Rehearsal Dinner at Old Stone Steakhouse last fall (2023). We were seated on the side covered porch. It was the perfect setting for such an occasion, and we could have not been more impressed! The food was delicious, the variety of beer and wine was delightful, and the servers top-notch! We all ordered a variety of dishes and everyone was sated. Appetizers ordered were bacon-wrapped scallops, crab cakes, and my favorite , baked pimento crostinis. Our salads were the blue cheese wedge, bruschetta, and my choice, the Caesar. The entrees ranged from the filet, the sirloin, salmon, burgers, and my favorite, the baby-back ribs. Do yourself a favor and visit the Old Stone!

Had a reservation and was seated 15 mins after. Expected it to be the Queens Feast menu and it was the regular menu.My house wedge salad came out w/the appetizers so only had a bite of the fried pickles and a bacon wrapped scallop. The creamed herb ranch dressing had absolutely no flavor. It was a typical wedge salad. The fried pickles had a light fry which is great. The breading had absolutely no flavor. Completely lacking.The bacon wrapped scallops again no taste from the bacon or the scallop absorbing some bacon nope only the sauce on the plate could be tasted.Had a cheddar burger. Again where was the cheese? It was on the burger but again nada on the flavor. Lotsa mustard though like a lot of what tasted like French's yellow mustard which overpowered the taste of the meat. Speaking of the cook, medium it was not def medium well. So instead of a little pink absolutely none.The best part of the whole meal was the sweet potato fries that were brought to us by accident. They were lightly fried and tasted as you'd expect.The ambiance is a standard pub style. Nothing really special to recommend it. Glad to have gone and checked it off the list. Not sure we'll be back given the utter lack of any type of taste of anything. Belmont has other great offerings

Husband and I came here for a date night.We were seated in the covered patio outside and it was good coverage from the light rain that had begun.It was also maintained well to still provide a nice ambience of lighting and music.The service was great; prompt and friendly.The food was okay, though. I ordered the crab cakes with a side of sweet potato fries, and my husband ordered a steak, Wellington style with steamed broccoli.The crab cakes were a good size and placed on top of a white wine reduction sauce (or so it tasted like to me), sprinkled with some lightly cooked cherry tomatoes. I've never been a fan of wine sauces, but the crab cake with a tomato on top wasn't bad. I did appreciate the mildly sweet juice it provided to my bites. The sweet potato fries were prepared perfectly. Even my husband liked them, and he doesn't care much for sweet potato.Husband said the steak was okay, underwhelming.It was a nice spot for a much needed date night, and we appreciated the service, but we aren't in a hurry to return.

My daughter and I went to Old Stone Steakhouse for Restaurant Week. I had a perfectly cooked tender and delicious filet mignon and mashed potatoes and gravy. My appetizer was Thai chili shrimp and my second course was the house wedge salad. Service was excellent. Kirsten was our server and she was very friendly and attentive. She brought the different courses expeditiously along with drink refills. We had cheesecake for dessert. The restaurant was full but not as loud as you would expect which I like. We did not wait long at all to be seated or to receive our food. This is an excellently staffed and well organized restaurant. I highly recommend.

Food is good. Really good. But the service is not. If you don't mind getting thrown some attitude while trying to enjoy a night out then go for it. The food does kinda make up for the crappy service.

We were there for restaurant week. Food was great. Appetizers, salads and entrees great. Timing was perfect not too long between courses. Our server Kayleigh was awesome. Will be back.