Oak Steakhouse

I went here for a work event, so can't talk about prices. But I can talk about that steak. Oh my god that was amazing. The drinks menu had some interesting cocktails that I'll definitely plan to come back for. The atmosphere is very high end. Low lights for a good feeling of privacy. Great overall!

I'd never been here but had a gift card to Indigo Road Hospitality group restaurants. It was Queens Feast 1/2025, so no better time to check out this hip, intimate, but yet classic upscale vibe steakhouse. Our reservation was for 2ppl at 6:30 pm on Sunday, the last day of Queens Feast and throughout the evening it got pretty busy. It's not super fancy but not casual. The atmosphere is dark and intimate, deff good for a date night. However, there were families & groups of ladies dining, and a 70th birthday dinner in their private dining room. Our server, April was fantastic and super cool! We ordered a bottle of Robert Hall Cab and it was good! For the price point, I've learned it's more economical to get a bottle of wine than individual glasses or cocktails which were $16-22 each. They also have a book of more expansive wine options to choose from on the higher end. I ordered the Oysters Rockefeller for my appetizer, it came with 2. It was my first time having them and they were tasty. For my entree I had the Surf and Turf, which was a 6oz CAB bistro steak and 3 grilled shrimp. It was delicious but the portion was not what I was expecting and it didn't come with a side or accompaniment like some of the others entrees did. So I ordered the Mac & Cheese and it was sooo good, creamy and cheesy! For dessert I selected the Dulce de Leche Cheesecake which was delicious. My husband had the CAB meatballs w/polenta appetizer which I sampled and I wish I had gotten them! His entree was the Steak Frites. His steak was the same CAB bistro I had... but those herb & truffles frites were the best I've had: the perfect crisp! The Dark Chocolate Torte was the dessert he chose and it was too rich for him, but I enjoyed the dense dark chocolate and chocolate crumb crust. I would return and check out Oak Steakhouse for a special occasion or Queens Feast again. Maybe the lunch menu has some different & budget friendly options to checkout as well.

First time here and will try again.Tried this one for restaurant week and not a bad experience.One hostess only so getting checked in and seated was slow.We both went with the steak frites and was very good. The steaks were cooked correctly and the fries were crisp and well seasoned. The dessert was just ok so probably will skip that next time.Biggest complaint was the slow service all around. Checking in, getting seated and the kitchen was slow. Our waitress was great and we could tell the issue was the kitchen as multiple tables were waiting for food with different servers.Based on the food, we will try it again and hopefully the service issue is an isolated one.

My husband and I had a reservation for 5:30pm the Sunday after Valentine's Day. The restaurant opens at 5:00pm and by all appearances the reservation had been unnecessary - there was one other couple dining when we arrived. I was surprised later reservation times had not been available as it still didn't seem very full at 6:30pm. The hostess and our waiter were wonderful. Very attentive and kind. Water glasses were kept full and the food came out quickly. We both ordered the filet medium, and we also ordered the table mac and cheese. Our waiter gifted us the brussel sprouts and mashed potatoes, which were both excellent. We are glad we got to try them as we would choose them over the Mac in future. We are not usually big fans of Brussels but the sauce was delicious and they were tender. The steak was absolute perfection, it melted in the mouth. The medium was a true medium. The only thing that surprised me was that the waiter was quick to take the serving board of sides. With only two of us eating three table size sides, there was quite a bit left of each. I expected him to box them up and return them but our check was paid and it became clear he was not returning. I understand two of the three sides were gifted, but better to take them home to convince our family (the babysitters of the night) they need to visit also than to trash them.Overall, the ambiance was lovely, the food delicious, and the gifted sides a generous touch. We would return!

This steakhouse has never disappointed me! The food is always amazing! My rack of lamb was delicious. I ate a portion of one and most of my potatoes and a few of my green beans. The bartender was doing double duty as our server and tending the bar & he did a great job. Loved how intimate the restaurant was as well. However, my issue came when my leftovers were packed. Like I said, I ate a piece of my lamb chop & some of my veggies. When I got my food back from being bagged, the only thing that was packed was ONE portion of my lamb. No veggies or my other half eaten chop. I was horrified. I can't knock the food because it was delicious, but it hurt my feelings not to have all of my food packed up considering I had so much leftover. I really feel slighted

We dined here during queens feast. My favorite thing we got was the meatball app! For entrees I ordered an upgrade, the strips steak with truffle fries and the first steak came out medium well when I ordered it rare plus. The manager took it back and served me a fresh steak but the steak was tough... surprisingly not great for a steak house. My husband ordered the burger and the burger was completely raw when he ordered it medium. They also took that back and served him a new one. The manager was very nice and comped our entire meal but I'm sorry to say it was underwhelming. I have been here in the past and it was great... not sure if it's a new chef or just a bad night...

Was able to attend an event here and had a solid overall experience. Considering the full private room, the servers did a great job of getting orders and serving food fast and efficiently, and without making mistakes (which was impressive as people came in at different times). I got a ceasar salad, shared a steak and salmon plate with my fiance, and tried the chocolate tarte and dulce de leche blondie for dessert. The highlights for me were the steak and salmon, which were both perfectly cooked. the steak literally melted in my mouth. The chocolate tarte was also delicious. However, the ceasar salad was a little boring, and the sides for the main plates were just mashed potatoes and literally three asparagus all piled together. That being said, if you're looking for a really good steak, you'll get one here. And while I didn't get to try a cocktail this trip, the menu options looked awesome and I would definitely come back for a nice drink.

Great Father's Day experience all around! Our server Aaron was great. Gave my family and I complementary bubbles for a toast to start of our dinner. A lovely touch. I really enjoyed my tequila drink. It was made with agave lime, and Campari! Loved it was refreshing, and not so sweet. For our appetizers, we got the oyster Rockefeller! They were delicious. My father, who is not a big fan of seafood, even found the flavor and texture balanced! Their wedge salad comes with crushed hard-boiled egg, which I feel is a very nice touch that a lot of restaurant wedges, lack. My mother ordered the Chilean Seabass, and was not disappointed. I tried a little bit of her fish, although I am not a fish person,it was not overly fishy. The zucchini/squash melody the bass was rested on, brought the entire dish together. My father's prime rib was sliced table side, for a little extra flare. The prime rib was very tender, prepared to a perfect medium rare. The Ajou sauce was a littttleee salty for him, but I enjoyed the sauce entirely. (I love salt, lol). For myself, I ordered the Australian lamb rack, it was rested and drizzled with chimichurri as well as some haricot verts and diced red potatoes. Out of all the dishes I tried, I may be biased, but the Australian rack of lamb seemed to be the most flavor forward dish of the night. The brussels sprouts were perfectly prepared charred perfection topped with various pickled veggies. My only negative comment for the night, was the slice of pineapple upside down cake that came with the prime ribeye special. Unfortunately it was very dry, crumbly, and lacking flavor. We did not take more than one bite. When I return, I am hoping to try the duck breast and their filet mignon! Because it was a special occasion, I wanted to try some thing I don't normally get. I order too many filets!! ¨ Again, big, thanks to Aaron our server, and the rest of Oak steakhouse staff, who made our night so memorable.

I picked oak for my birthday dinner and i was underwhelmed. Food was all lukewarm and not the service i was expecting from a steakhouse. We were sat and no one came to our table for about 15 minutes the waiter brought us complimentary appetizers and drinks for the delay which i really appreciated the effort. My steak was seasoned very well and tender. The truffle fries were great! The little gem was well done also. I just expected a smidge more from a steakhouse with a higher price point.

The place is just amazing. I was there for my anniversary with my wife and they went out of the way to makes happy The food was so delicious Thank you so so much