Mozelle's Fresh Southern Bistro

I found reservations difficult to come by, but since I really wanted to try a place that was both Southern and vegetarian-friendly, I went in during kind of an off hour. The service I received was not great; everyone was quite friendly but when my greeter seated me and took a drink order, the person actually waiting my table apparently concluded that there was no need for me to order anything else. And then someone offered to refill my tea when bringing out my entree and didn't refill my tea. There weren't disastrous failings and I could have pursued a remedy if I was in a hurry, but given the crowds this place attracts, they could stand to be more organized.Having said that, the food itself was excellent. A peach panzanella was small, but the browned croutons, the lightly grilled peaches, and the vegetable mix were spot on. While several of the entrees seemed worthy, I ordered a noodle bowl after seeing the next table's order, and this was a good decision. Julienned vegetables and a delicate sauce with a bit of basil on top delivered a strong flavor base, and getting tofu on top yielded crispy, fresh, small-cut cubes that delivered satisfaction with every bite.I would be happy to come back and hope for a smoother experience, as the local menu yielded beautifully plated and high quality food.

Mozelle's is a current obsession of mine. Their edamame hummus cannot be beat. I love their salads and their appetizers. I go to is the, edamame hummus or fried pickles but you truly can't go wrong.

Amazing food & the atmosphere is exactly the chill I needed. We sat at the bar and it was comfortable & fun to watch the dance of the kitchen. We had the edamame hummus appetizer, tomato pie & meatloaf. All had fantastic flavors.

This is my favorite restaurant and it has been for years! Outside of my daughter in law's recipe, they make the best tomato pie in the south. They serve it on top of succotash that makes me remember my Mama's. Fried pickles are a great appetizer choice.The restaurant is very small so you must make your reservation in advance. Mozelles is worth the wait!

They never disappoint. We ordered takeout and even though our order wasn't complexed we appreciate the quick service. Today was just a simple Caesar Salad and I added salmon for protein. You can never go wrong with this restaurant.

Super cute place with outdoor tables lining the front and plenty of space inside as well. Great friendly service. Walkable if you're staying anywhere downtown. Living in Charleston, the Tomato Pie missed the mark for me. Needs creamier and more cheese, rather than cheddar. The creamy succotash was surprisingly good though. And the flourless chocolate torte could have fed a family of 4, I nibbled on it for 2 additional nights. They also have a cool partially open kitchen concept that I felt like I was watching the cooking channel while seated at the bar.

We decided to book a reservation on Sunday for brunch. We had to wait 20 minutes because our table was still being occupied. After being seated we got the edamame hummus and the southern spring rolls for a starter. The hummus came with a side of carrots, cucumbers, and pita. We really enjoyed that! The southern spring rolls were also good, they came with a peanut sauce for dipping. For entrees we ordered the fried chicken and huevos rancheros. Both were good. The chicken was seasoned well and came with green beans, Mac and cheese, and a peach chutney. The portions were a bit small for the price but it tasted good. The huevos rancheros also tasted good, the egg was cooked well, we could have used a bit more heat. And the portion size was also a bit small. Overall the food was good but the portions were small for the price. The decor was cute. The service started out good but our server's mood suddenly shifted after we requested refills on our drinks and their mood continued through the rest of our experience.All in all the experience was okay. 3.5/5 but rounding down.

I've officially gone to mozelle's twice, one for brunch and one time for dinner. Thoughts? Brunch is a bit overrated with items could probably get anywhere. Now dinner?? Super worth it. Love the pastas, really enjoyed the burger. Also highly recommend the sale flight! It was a chillier day so they provided personal heaters by our table outside which I appreciated! Service tends to be slower when you're outside and by the corner rather than closer to the restaurant. A very cozy dinner spot is what I recommend!

We came here to celebrate two anniversaries, ours and our aunt and uncle. The restaurant inside and out was beautiful. Our server Val was great and attentive. Thanks Val!I ordered the shrimp and grits. It was velvety and almost perfect.. THE ONE THING WAS THIS....there was no bread to soap up the delicious sauce on the plate. I really wished there was something on the side like a few toasted baguette slices, to really make it perfect. I hope this restaurant considers this note. We also told Val about it as well. My husband felt his fried chicken was tasty and he swapped out Green beans with collards and he was so happy he did so, it made the dish. I will definitely come back here for a special occasion.

Absolutely impeccable service and amazing ambiance. Gui, thank you so much for everything we had the best night ever. You need a raise for all your hard work.We will definitely be back for the fall menu and we cannot wait! Fried chicken and tomato pie were unbelievable, love the attention to detail on everything, great job chef.