Main Courses
-
Rosemary & Dijon Crusted Rack of New Zealand Lamb*
Additional $10. Bordelaise, Mushroom Risotto, Vegetables
-
Filet Mignon*
Pommes Dauphinois, Haricot Verts, Sauce Poivrade
-
Roasted Swordfish*
Saffron & Baby Chickpea Purloo, Local Vegetables, Red Pepper Coulis, Green Chile Butter Sauce
-
Cheese & Vegetable Tortellini
Spring Onion Broth, Spring Onion & English Peas, Pea Shoots
-
Duck Breast
Roasted Root Vegetables, Blackberry Reduction, Turnip Greens
-
Sautéed Shrimp
Creamy Polenta, Tomato Fondue, Scallions