Mayworth's Public House

EXCELLENT food & Service!!! We were very pleasantly surprised!! We started with the homemade mozzarella sticks. Excellent! Only suggestion would be to serve the marinara warmed. For main entrees we got the sloppy Joesph which was absolutely delicious! With fries which were also very good!! Also ordered the sliders and the homemade "made to order" mac n cheese; outstanding!!!! We will absolutely be back.

Looking for a casual dining spot with good food, lots of character and close to a space where you can walk off the yummies? Mayworth's is your place! We were actually looking for a Sunday brunch and this spot came up. When we got there, around 12:45p, we were only given lunch menus, so we assumed we missed brunch. I found out after ordering and eating lunch that brunch is over at 2pm. I'd only suggest giving customers menus for all food offerings. Anyhoo, we ordered the fried pickles, big fish sandwiches, fries, tots(because if there are tots, I'm having tots), and pasta salad. We were pleased with our meals. The big fish is...big. Well seasoned, light crispy batter and fried well and piping hot fresh. The sandwich comes with lettuce, tomato, and onion on a toasted bun, and a side of tartar. I got mine with only lettuce and my husband got all the toppings. The tartar is really good. The tots were crispy and the fries were well cooked. My husband liked the pasta salad and only noted that it could use a hint of salt-from someone who never salts his food. They serve Coke products and my husband ordered a hot coffee. If you like a strong cup of delicious coffee, they serve that here! I actually would stop by here in the mornings to get coffee if it made sense! Service was friendly and fast. A couple of long tables: 1 booth and 1 high top, perfect for groups, and a bar area with TVs. They are located across from Goat Island, a perfect place to take a walk afterwards. I'll definitely be back to try their other entrees and the famous sloppy Joe!

I have had a couple of ok experiences at Mayworth's, but two recent experiences that left me super disappointed. The first experience was with a hungry toddler and a mostly empty restaurant. Toddler's food (mac and cheese) took 45 min and we had to ask for ours to go after an hour. The manager was very apologetic and kind, so we gave it another try. I ordered buffalo mac and cheese (pictured) and the rest of our group ordered wings, a sandwich, and another pasta dish. No one was satisfied, as the food was simply underwhelming, mine being unappealing and all pasta was made with penne- personal preference but weird for mac and cheese.

We loved this place! It was our first visit. If you are into sports, there are several large screen TVs. The place has a tavern feel and a good menu with several local beer options. There are various types of seating. Staff was friendly. Service was just a little slow - but we were there between shifts, so perhaps that was why. Food was great! We loved the fried pickles. Our son had the bacon cheeseburger quesadilla. He loved it. I had the Nashville Hot Chicken. It was indeed hot. My wife got chicken tenders and fries. We all enjoyed our meal. We would definitely visit again.

We love this place! Perfect for a Friday night. Casual, great food, relaxing atmosphere. New owner really cares about his customers and the food and service. Good food, good service, nice atmosphere...

Hey, I get it. Sometimes, swing and miss. It happens....... But, this was a big miss.Arriving on a Saturday night at 5:30, the place was slammed. We sat at the bar. After being ignored for about 10 minutes, I flagged down the young lady bartender and ordered a beer. Beers came.... Waited about another 20 minutes, drank our beer and again had to flag down the young lady bartender, both for another beer and asked for a menu, We ordered. I went with the my normal chili cheese with tater tots (bummed they were out of waffle fries). See my prior reviews on Yelp.By 6:30, the place had considerably slowed down. My wife ordered loaded sloppy joe sandwich. Food came out fast.My chili cheese tater tops (see picture) looked to die for. I ordered extra Queso, which is usually served in a side little cup. I asked about the extra Queso and she said it was there, but would bring a cup. Umm, okay...... My dish was cold. I checked my wife's plate, as she ordered tator tots, hers were crispy and hot. I said something and she apologized and took it away. The plate came back out, with what looked like ground beef placed on top. Not sure what that was? The food was hot, but now the tater tots were soggy, furthermore the Queso cheese was like cement. I am not sure what the ground beef on top was, but it was gross. In fact, the dish was terrible, as in made me sick to my stomach. Kind of a bummer. Furthermore - My wife asked for jalapeños, as they did not come with the LOADED sloppy joe - DID NOT COMEMy wife asked for a glass of water - DID NOT COMEMy wife had to ask - twice for a side of Ranch.I asked for another ketchup - DID NOT COMEI am not sure what the young gal's issue was, but she was awful. It is really to bad, but it happens, I get it. Oh well, maybe next time.........

1st visit, great service, very good menu, on reccomendation from a friend, we had to try the sloppy Joseph sliders with queso and jalapeño.... Super good!, also had to try the shrimp & grits... also very good.... Definitely will return.

My wife and I were visiting Mt Holly to see family and old friends. About to make my annual visit to Super Walmart to pick up a dozen pounds of livermush (a regional treat like Scrapple) to bring back to Tampa. We decided to check out a place recommended in nearby Cramerton.Late lunch, GPS took us there and parking right in front. Beautiful small town reminded me of my hometown. We were seated right away in a booth that turned out to be very special. Our great waitress Carmen brought drinks and menus.My wife decided on the Sunday Special Meatloaf with fries, all covered in brown gravy. I chose the Sloppy Joseph with Queso and Jalapeños. There was a brass tag on the booth "Home of Charles and Monica Oliver" and we asked Carmen about it. Turns out the couple came in every day for many years and always sat in Booth 13. So the restaurant honored them with the tag. They have passed but their memory lingers. Awww.Turns out Carmen had grown up in town and worked at Mayworths while in school. Then moved away but came back to where she loved. She also gave us a brief history of the town. She was so delightful, we wished we could adopt her as a granddaughter! We complimented the chef and she brought him out to meet us!Excellent food, terrific service and what an atmosphere! Well worth a visit. Made us want to visit more small restaurants in small towns. More than a meal - an adventure! We will be back next trip up.

So glad I found this place. Loved the bar ambiance and it was so clean. Located in a quaint town. Came on a Sunday night, so would love to come back to sightsee.Ordered chicken tenders with Mac and cheese. They were really good. Also ordered Sloppy Josephs, one with truffle fries and the other with cheese grits. The Sloppy Joes were very good, except when we got to the end, where the oil residue was a lot. I would probably pat the oil with napkins, to help. On the flipside, the truffle fries were good but probably weren't moist enough on the oil...I think tossing them quickly in a little bit more oil might've helped. There's definitely a happy medium though. The cheese wasn't warm on the fries.With the cheese grits, they were delicious and were a great selection.Overall, I enjoyed my meal here and would definitely recommend coming here if you haven't yet!

We waited for over an hour for service. We were told 30 minute wait. They had tables available but they were supposedly for a large group who made reservations who were over 30 minutes late. We were told they had to honor the reservations. They had to call them to see if they were still coming. Food was good. But after fifteen minutes and there was NO ONE from the party there to be seated I would have need seating people already there waiting to be seated. ‍ I mean we're there ready to spend money. The other wasn't.