Mayflower Seafood Restaurant

Great food. In addition to my salad, I had a combination lunch special of flounder and alaskan white fish. Our server was extra attentive, and friendly. There was a nice flow of happy customers, and I could tell that it was a favorite local spot.

If you are hungry, you will easily get full eating here! Good value for the amount of food you get. Took a bit to get seated however nice crew.

Great food service and ambience I recommend the restaurant for seafood lovers or fish lovers

Went here with family. Food was really good I got the Salt and Pepper Catfish Filet and it was wonderful. Staff is fast and nice. Restaurant was cleaned and well maintained with a boat house feel.

Love the fresh seafood. Clean dining room and restroom. Nice staff, good food. Thank you for a good dining experience! Definitely family atmosphere. Looking forward to going back, soon!

Awful fish. Very chewy, overcooked. Their cole slaw is good, but overall meal just wasn't pleasant. Our waitress also wasn't great.

Good food, not expensive, the staff are very friendly. A lot of times there is a wait

This is a good place to eat. I can't comment on the service because I have only ordered takeout. I was really happy with my fish and shrimp!

Service was fine but the menu is misleading. One of our party ordered fried scallop platter. What was presented were patties of some kind of rubbery, chunky, and mostly flavorless white stuff. It was breaded nicely but when I tried to cut one of the "scallops" I immediately thought that something was a bit off. The "scallop" didn't have the uniform muscle structural the way through from top to bottom. It appeared to be small chunks all glued together (by cooking) in random orientation. The taste was nothing like a real scallop. Real scallops are rather sweet and soft, but the "scallops" were nearly tasteless the mouth feel was totally wrong.At checkout I happened to mention this to the cashier (not to try to get a discount or anything but because the cashier was being polite and asked if everything was good). The manager quickly came up and started explaining that it was real scallop. I said it couldn't be but he insisted that it was true... The fried "scallops" were actually small bay scallops that were chopped up (and get this... ) he used the term 'glued' together with other special proteins from other scallops. He also said the they had to do this because 'natural' scallops give off too much water when they are being fried, but they do have regular scallops that they use for broiling. I thought to myself, "if I ordered a steak from a menu I certainly would not expect to get a steak shaped hamburger!" I didn't want to argue with him anymore and just left.Like I said... The service was fine but I know I won't be going here ever again. Too bad... This place used to be a decent restaurant.By the way there is NO ambiance at all.

Always get order to go. Flowering onion is a must have. Great food and great service.