Mussels
pasta dish, pasta, food
Creme Brûlée
Gas
Fettuccine Alfredo with Chicken
Gas
Bruschetta
Cannelloni
Old fashioned
Tiramisu - presentation was lacking, but tasted Devine
Menu
Chocolate mousse
Meatballs
Caprese salad with Burrata cheese.
Pappadelle
Mushroom pappardelle
Focaccia
Salmon Picada
Veal parmigiana
Lasagna
Bolognese
Strip steak with Gorgonzola sauce and potatoes.
Mushroom tagliatelle
Bruschetta
Susan S.
Dec 21, 2024
Favorite Italian.. consistently exceptional service and food. We love the meatballs and there's an app of circular ribbon pasta I believe (could be potato) that's divine. Even tho we get a meatballs app, I always get spaghetti and meatballs. So delicious! Lasagna is also exceptional. My only complaint is the tables on the walls are packed in. For an open space concept restaurant, it's not loud which is nice. It's easy to carry on a conversation. Cocktails are great too. Highly recommend for solid Italian.
Read MoreDanielle L.
Dec 14, 2024
Cute place in Belmont. Came on a Friday with reservations. Restaurants was quite loud and the service was average. The food took over 45 mins to come out. It was a very busy night at the restaurant, so would try again on a weeknight perhaps.Bread we started with was very good. Then solid Caesar salads. We ordered the chicken Parmesan, chicken piccata and chicken Marsala. Chicken Marsala was the best of the three, had a good, balanced flavor. Parmesan was below average, it was not warm and the red sauce was very basic and had no flavor. Chicken Piccata was ok, we had to ask for more sauce as there was basically no sauce on the chicken. After we added the additional sauce it was better. I would maybe come back and try other items, but wouldn't go out of my way.
Read MoreJulie P.
Jun 4, 2024
If you're looking for a date night in Belmont, add this to your list! It's a lovely spot, with a relaxed, yet romantic feel. We came for a ladies dinner and were all pleasantly impressed. We each ordered something different so we could also share - I went with the mushroom pappardelle. If you like mushrooms, you need to get this. I loved it!! It was my favorite of everything, but again, you need to like mushrooms. Overall, all the dishes were light but flavorful and filling. I appreciated that nothing was downing in sauce and the portions were great. You also get complimentary bread and we also said it would have been nice to have olive oil or something to dip as the bread was a bit dry. I'm also not sure on the flowers...like another person mentioned, they don't do anything, or seem to mesh with the Italian. We will certainly be back and it will be put on the date night rotation!
Read MoreJudy J.
Oct 5, 2024
Food was excellent. We ordered the mussels as our appetizer, the sauce was subtly spicy & delicious!!My husband ordered the linguine Mare and said it was excellent. I ordered the gnocchi, unfortunately it was super moushy. The restaurant is very nice, but a little bright, dimmer lighting would be nice! Our sever must have been new, so service unfortunately was not what we expected. We will come back again though.
Read MoreCindy F.
Apr 15, 2024
I was excited to check out this new Italian restaurant while visiting my friend who lives in Belmont. We had reservations for four and were promptly seated upon arrival. Fresh bread immediately arrives as well as filtered water. Our Server, Liz D was prompt and took excellent care of us - not overbearing but always there if we needed anything at all.I started of with a Lemon Drop Martini - Not one of their speciality drinks, but they were quick to make one for me. Next time I would choose one of their speciality drinks menu. They also have a nice wine and beer selection. For my meal I chose the Fettuccine Alfredo and added chicken. It was nothing short of delicious - nice rich flavor and a large portion that I was unable to completely finish. I finished off with an amazing Creme Brûlée. I believe without a doubt it was the best ever. Nice ambience, an amazing staff and delicious food. Give it a try, I don't believe you'll walk away disappointed.
Read MoreRob G.
Apr 18, 2024
I tried, I really did. Lackluster, underwhelming, and butter; is the title of this review, Lackluster service, just don't care attitude. No alternatives, suggestions, or even comments. A robot server would have had more personality and attention. The food... underwhelming. The salmon was dealing in butter, the 4 capers did not add the salt content that I think the chef expected. Spend more on capers so the chef can use, say...10? Butter and lemon soaked an overcooked sliver of Salmon for $24.00. Not worth it. The side of Rapini ( broccoli rabe) the size of a tea cup saucer for $12, was overpriced for dish. And by the way, don't add Parmesan to rapini, what's wrong with you?!?! Stunad! This NY Italian was not impressed at all.
Read MoreTroy H.
Aug 13, 2024
We went here recently while in town. Everything was fantastic! We were seated in the bar area and our server Savanna was attentive. Friendly, and efficient. The cocktails were creative and delicious. Our appetizers and entrees were also very good. I highly recommend dining here when in the area!
Read MoreJere R.
Aug 3, 2024
The good- I had the spaghetti and meatballs. Great sauce and some of thebest meatballs I've had in along time. Clean and good looking interior.That's it for the good. Wish I could say more because I really wanted to like this place. The area, in my opinion, does not have agood Italian restaurant.The Bad- rushed service and just ok food. I like efficient service but this uncomfortably hurried. No time to enjoy a cocktail. They were rushed to clear our table. Our server removed my plate without asking and as my wife was still eating mediocre chicken Parmesan. What ever you pay for sub par food and service it is over priced. I'm doubtful I'll give Marrelli's a second chance.Rather trying a potentially sad and overpriced desert we went down the street to Every Day Market for strudel and coffee -the best part of our evening out..
Read MoreGiovanni V.
Jan 24, 2025
The decor inside felt cold and lifeless, almost like it was AI-generated. The salad was a disaster--drenched in olive oil and cheese with very little dressing, and the croutons were rock-hard yet somehow chewy like gum. The place itself was cramped and depressing, with very few people inside, making it feel even more uncomfortable.Honestly, I feel like I got shafted here. A plate of pasta was about 40 bucks, and it was nowhere near worth that price. The food wasn't anything special, and the whole experience just felt flat. The only decent thing was the tiramisu, but it couldn't save the lack of effort or passion in the rest of the meal
Read MoreJarrett C.
Nov 29, 2024
Absolutely amazing restaurant!! I'm born and raised in Belmont and this is by far the best place here. Ordered the linguini with sausage and it's the best I've had. Service was great and ambiance was as well. Great hidden gem in downtown.
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