Margaritas Mexican Restaurant

When we arrived at 6pm, the place seemed a little discombobulated. No one was at the front to greet customers. There was a gentleman in the back/kitchen area who we made eye contact with and he seemed to be alerting others to our presence. Once seated our orders were placed and our waiter was friendly. The food was amazing! Huge portions and everything tasted freshly made. My only complaint would be the guacamole for the table. I ordered the small/one avocado portion. I believe we were brought the two avocado portion because I was charged $12. It was delicious, but more than I was expecting to pay. Overall, some kinks need to be worked out with number of servers but still a great restaurant.

Was very excited to try this place because I mean who doesn't love Mexican food. Walk in and get greeted and seated immediately. The place was clean and very well decorated. Was a bit taken aback that the parking lot was full but place was practically empty. All those folks must have been next door at the gym. Anyways our waitress came over immediately and introduced herself but music was so loud could barely hear her. I ordered the Tulum fajitas with veggies, salad and Mexican rice. Also ordered the Mexican street corn as an app. The street corn was absolutely delish but the fajitas fell flat for me. The way it was described I expected way more of a flavor punch. It was chicken, pineapples, bacon, mushrooms, onions and cheese. First thing wrong was they didn't come out sizzling. They were hot but when u think fajitas u expect to see and hear that familiar hiss of heat. And my sides came out on the extremely hot plate which would be fine but for the life of me I can't understand why u would put a salad on a hot from the oven plate. Who wants warm/hot salad? So needless to say that was inedible for me. Would I go back? Yes but I would try something different t. I saw they have birria pizza on the menu and if you know, birria anything has become all the rage lately.

We are from SoCal so understand where this review is coming from. We know good Mexican food!Short VersionSetting: Lunch on a Saturday Price: Fair for the serving size Food: Really freaking good!Service: Perfectly adequate.Long Version: My wife and I came into the restaurant around lunchtime on a Saturday. They were plenty of people sitting outside, but not many sitting inside. They definitely are not scrimping any money on the air conditioning as it was nice and cool inside. The decor is colorful and tasteful. My wife and I are not super big on decorations from Dia de los Muertos; however, there wasn't too much of that. The Table salsa was really good and a little bit spicy. We ordered a large guacamole and, it was really good! Again, remember that we are from Southern California and we don't judge that one lightly. My wife ordered the grilled chicken nachos and made it supreme. It tasted fresh and well flavored. I ordered a Burrito A La Pina and it tasted really awesome. The pineapples were cooked perfectly and mixed very well with the chorizo and chicken inside. Their beans and rice were very good.The weight staff came at appropriate intervals. I never had an empty glass of water, which is a big deal for me, and we didn't get too much intrusive checking in. Overall, I do not understand the other reviews saying that this place is overpriced, or that the portions are too small based on the price. The portions are very appropriate given where we are, how much the rent probably is, and inflation. The booth seating was comfy while supportive. When we ordered guacamole, we didn't have to ask for more chips. We were told they would be brought out and we got a fresh bowl within two minutes. Also, when our food was brought out, the wait staff accidentally knocked my wife's fork off the napkin and under the plate. We didn't have to say anything. She immediately apologized and replaced it.Also, the food was really good. If you like good Mexican food and don't want to drive all the way to the other end of Monroe to get it, you should come here! We really liked it!

$35 dollars Uber eats for chicken and shrimp fajitas. The container was half full with a few pieces of shrimp. It was very bland. Even the salsa was bland. They bring shame to the margaritas name. And to top it all off I didn't get any tortillas You should really try somewhere else for Mexican. This ain't it.

EVERYTHING WAS SOOO GOOD FROM FOOD TO DRINKS I LOVED IT my baby even went to town and she rarely eats (2 yrs old) we had empanadas, Texas dip and the birra pizza, which was a little cheesy for us but still good

This particular location is absolutely trash. Drive 10 minutes further to Rea Farms. For the Business owner who needs to check in on the happenings. The bartender has a terrible attitude. She didn't want to make my Mamacita Margarita because it would take too long to make the mix?? Spicy Margarita can't be made with top shelf margarita bc it's a premade? They kept pushing for us to get something out of the mixer machines. Ordered a guac spicy and it was bland, asked for lemon, lime and salt. No problem. I can fix a bland guac.... Could have stayed home and saved $56 for 2 margaritas and guac ‍. 9:14 pm AFTER paying our bill, we sat on the patio to have our margaritas. Guests came in to eat dinner, they were turned away. 9:20 again guests turned away. Check the cameras. April 2, 2024. Patio is closed due to manager policy because 4 people ran out this month on the check.

Food was bad, drinks were good, salsa very tame.Not going back any time soon.1 star

Have been to this location 2 times now and both times it was a good experience. We met other couples for dinner and it was a Comfortable atmosphere. No loud music and we were not rushed for the table. Ordered a pitcher of margaritas and it was delicious. There is a lot to chose from on the menu. The food was plentiful for the price and we enjoyed our meals both times. We will definitely have this restaurant on our list of place to go.

Food was good. I had the cheesesteak tacos and my wife had the enchiladas. Steak was cooked nicely and it had a good amount of cheese. The onions had a nice flavor. My wife had 3 chicken enchiladas with 3 sauces. The chicken itself was unflavored but the sauces were good to cover. They used corn tortillas which she prefers. Service was good, got us in and out quickly.

Do not waste your time or money going to Margaritas in Matthews. The food is not good and very small portions. My daughter ordered a taco salad with chicken which was about three bites. We had guacamole for a starter, it was the worse we have ever eaten.