Maola's Pizza and Restaurant
Maola's Pizza and Restaurant
Fried Mozzarella Sticks with Marinara
Fresh Hot Bread
Iced Tea
Garlic Knots
Pepperoni Pizza
Pasta e Fagioli Soup
Half meatball half sausage
House Salad
Veggie Pie
Mozzarella Sticks
Veal Parmigiana
Chicken parm
Cheese pizza
Iced Unsweetened Tea with Lemon
Lasagna
Dining Room
Hot Eggplant Parmigiana Hero
Pasta Di Pesce
Stracciatella Soup
Pasta and Meatballs
Veal Parmigiana
Homemade Meat Lasagna
Chicken Capri
Erica C.
Sep 23, 2024
Good pizza! 4.25Ordered 3 pizzas and a salad for a large group as well as the Pesto and shrimp pasta. Easy call in order and food was ready in 30 on. Saturday night.Pepperoni pizzaHalf meatball and half sausage pizza Veggie pizza (loved this- included eggplant which is always wonderful on pizza)Ceasar salad- basic salad- dressing in the sideShrimp pesto pasta- large plump shrimp-very good.Lacked in pictures, but food was hot, flavorful. Sauce is robust- good flavor and a decent amount.
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Fullbright S.
Jan 19, 2025
The margherita pizza here is a winner! The crust is thin and crispy, and the tomato sauce tastes fresh. I wish they were a bit more generous with the basil, but it's still delicious.
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Amanda G.
Oct 3, 2024
The hot honey pizza was really great. we also ordered a salmon pasta that was very tasty. We ordered to go, so it took a bit to make but I bet everything would have been even better in store!
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Kate J.
Jun 4, 2024
We were searching for some Italian food on a random Sunday and we're out this way so I discovered this restaurant, and I am so glad I did! The chicken Parmesan was absolutely delicious!!! I would definitely love to go back just for that! The portions are a great size, I am with chicken and pasta, no salad. 5/5. I did have to ask for bread, but it was worth the wait! The lasagna was also a 4.5/5. I personally didn't love the pizza crust, so I wouldn't go back for pizza. It was hard, not chewy at all, how I like it unless it's super thin crust. Service was great, our server was super sweet. We will be back!
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Jaci C.
May 22, 2024
Good prices, decent food, friendly service. The two gnocchi dishes were judged to be very good. The spinach ravioli also got a good rating. The Philly cheesesteaks were said to be "just right" from 2 Philly-born diners. The one negative note was the Mediterranean pasta. Ingredients themselves were OK, but the sauce, if there was one, was without taste and left the pasta itself boring. The dish could also have used more than 2 pieces of artichoke heart. I know it's pricey, but artichokes are why I ordered it.
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Michael M.
Jan 25, 2025
Our server Ana was amazing and the food was fresh and delicious. I recommend the meatball and chicken parm. The bread is excellent and the salads are fresh and crispy.
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Conor M.
Dec 27, 2024
Normally good, but don't order the pasta and clams. Over half of them were empty. That means at least two people noticed and did nothing about it.
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Eileen S.
Aug 3, 2024
Come here often, but have not updated in awhile. We had takeout last night. Pizza was excellent. My sons are buffalo chicken connoisseurs and said it was fantastic. As everywhere else their prices have definitely gone up ... but their pizzas are huge and they do not skimp on toppings. We live in mooresville, but this is still our favorite and we have tried them all.
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Marie W.
Sep 12, 2024
We liked the food and the service was great. we would go there again. I had the chicken Marsala and my husband had the Cajun seafood with pasta. the Cajun seafood was a bit greasy but good flavors.
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Michael P.
Mar 28, 2024
First things. The kids they hire are great. They're working their hardest. It's the owner, Miguel, who is unprofessional and quick to anger when challenged. When a customer calls to complain, in an even tempered way, you should start with, "I'm sorry you feel that way". Not try invalidate the customer's opinion and accuse them of trying to get a free meal. That, understandably I think, left me incensed. I called to complain about the portion size, about how it was much smaller than when they opened. I initially spoke with a worker and told them that I understood that maybe it was the hard times of the pandemic that caused them to start putting everything in smaller containers and decrease the size of the portions in those containers, but whatever, I wasn't happy about it and I wanted someone to tell the management the opinion of one of their customers. So the worker put the owner on the phone. I repeated my complaint in a very matter of fact way. It was then that Miguel escalated the incident, told me every reason why my assumptions were wrong (I guess because they shrank the portion size and changed the recipes years ago when he took over and not during the pandemic), and then rudely suggested that I was trying to force a resolution and get something for free which was never the point. He then had an argument with me, becoming increasingly accusatory and calling me out for raising my voice after he suggested I was some kind of freeloader. Then he hung up. All I needed was, "I hear you, I'm sorry you feel that way." Boom. Instead of considering a legitimate complaint (look at how much calamari comes in an order compared to other places some day), he chose to insult, enrage and ultimately, lose a good customer. The food is acceptable, pizza and other cheese and sauce dishes are fine, especially for this area. The picatta and carbonara are garbage. Stay away from them if you're Italian and know what those dishes are actually supposed to taste like.And never, ever complain because at Maola's, Miguel, the owner, will do his damned best to put you in your place.
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