Let’s Crab

If you love a good seafood boil, do yourself a favor and head to Les Crab in Tega Cay. I probably come here more often than I should admit, but honestly, I have no shame--it's that good.The seafood is always fresh, the portions are generous, and the specials make it even better. They usually run deals like "buy two clusters, get one free" or "buy a pound of shrimp, get a half-pound free," which makes it a no-brainer to indulge a little (or a lot).Now, let's talk about the sauce. The house special medium sauce? Absolute perfection. It's the perfect balance of buttery, garlicky, and just the right amount of spice. Chef's kiss.The service is always friendly, and the food comes out hot and fast. Whether you're dining in or taking it to go, Les Crab never disappoints. If you're in the area and craving seafood, this is the spot!

They could take reservations, who wants to take their date out on valintine's day and not have a reservation. I decided to bring my date to Let's crab. I had snow crabs and .5 shrimp it was really good. Service sucks ! The place would almost empty however they put everyone there in one area. So it was loud. Then they started dragging tables around. Big disappointment.

Beautiful decor. I order a crab boil. so much food. I couldn't eat it all. I will be coming back.

We had a group of 8 to dine here. They are famous for their boils, but my husband and I had a late lunch and did not want to eat much. Our friends liked their boils. Two folks got the clam chowder and thought it was good. The interior is cutely decorated with nets and wood paneling. Our waitress was good about checking on us. I got a cocktail that had champagne in it and the champagne was flat. Our friends got a peach cocktail and liked it. I got the shrimp fried rice and it was so greasy, I could barely eat it. I took a few bites then asked for a box to take it home so that I could mix it with some white rice at home to diffuse the grease. Hubby got the fried shrimp basket. It was good. I'm graciously giving this place a 3 because I didn't get what they are known for : the boils. I just didn't feel like getting my hands and possibly clothes messy. They provide bibs, but unless you're under 10 years old, it's not a good look for dinner. Lol

Every time I go in this place it is dead and I wondered why. I dined there tonight with a friend and we also dined there last month so this was becoming our regular spot. We had our normal meal tonight and we were almost ready to leave when my family asked me to bring them something home. I called the server over and told her what I wanted to do and said I had a coupon. Can I use this to get two to go orders?. She confirmed what I wanted and went and placed the order. They bagged up my order and brought it to me. A short while later, she came back and told me they couldn't use the coupon because it was dine in only. we then said we would eat some at the table and she said that wasn't acceptable so I told her I didn't want the order. If there was an issue, she should've told us upfront and not after giving us the food. We did ask the manager about it and she was extremely rude. Needless to say they lost another $25 order and the server missed out on another tip. In addition, they lost a regular customer.

If you are able to spend over $20 on 3 pieces and fries . This place is perfect. Not worth the price.

When I was pregnant, I was obsessed with steamed seafood, so this place really did hit perfectly

Better than expected!I went with the shrimp & crawfish, Cajun style with medium spice.It was good for the most part, the crawfish was not that good but the seasoning was on point.I got great service from April, she was real nice.Next time I may sit on the patio!

My family and I went here for dinner. The food wasn't bad, but our seafood boil was served, drowning in a bag of butter. The butter took away some of the natural flavor of the seafood and made the meal mediocre for people who don't like a lot of butter. I think it would've been much better if they had just steamed the seafood and added seafood seasoning and served the butter on the side. Our crab legs were a little harder than normal to crack because the butter had softened the shells. The fried oysters and hush puppies were great. I think if they change the way they serve the seafood boil I would highly recommend this place.

My family and I came here to eat dinner this evening took forever for somebody to come over and take our actual order and anytime that we would say anything they would just jump to another table without letting us finish. Then didn't even take my order. I had to remind her that I had an ordered. Then they served fried flounder with bloodline still in it and the skin still on it. When I went to say something to the manager about the situation, she said well nobody else's complained about it and we've been serving it like that for years. I'm sorry, but I a sophisticated individual that likes my fish cleaned properly before it's cooked. Am I the only person that doesn't like dirty fish? Am I the only person that understands you have to remove the skin and the bloodlines of your fish before you fry it? Absolute and complete heathens and disrespectful as all can be, my family and I will never eat here again!