Konnichiwa
Konnichiwa
Seafood and steak maybe serve raw or undercooked. consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Seafood and steak maybe serve raw or undercooked. consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Coke, Diet Coke,Sprite, Lemonade, Dr Pepper.
Sweetened or unsweetened.
Apple or orange.
Regular, Strawberry, Melon, Orange.
Fried or steamed.
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Seafood and steak maybe serve raw or undercooked. consuming raw or undercooked meats, poultry, fish, seafood, steak shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
With Corn & green beans only.
With Corn & green beans only.
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
With Corn & green beans only. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
With Corn & green beans only.
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Jumbo Shrimp, Chicken & NY Strip Steak.
Noodles with slice of grilled pork, boiled egg, fish cake, green onion, and special broth soup.
Regular or Spicy Flavor.
Cooked salmon with teriyaki sauce.
Chicken tempura, avocado and cream cheese. Whole roll is fried. Topped with spicy mayo and eel sauce.
avocado, cucumber. cream cheese top with seaweed.
Shrimp tempura, cream cheese, with crab, tobiko, scallion, eel sauce and spicy mayo on the top. whole roll is fried.
Crabstick, shrimp tempura, top with cheese, sweet chilli sauce, spicy mayo and eel sauce. whole is baked.
Crunchy flakes, crab inside top with ebi shrimp. brab and chef special Sauce.
Eel and avocado inside. Topped with eel sauce.
California roll topped with baked crab stick, spicy mayo and eel sauce.
Shrimp tempura and cream cheese inside. Topped with mango. spicy mayo, eel sauce and sweet chilli sauce.
Salmon, spicy tuna, avocado, creamches. fried with chef's special sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
California roll topped with spicy tuna and spicy mayo. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura and cream cheese inside. Whole roll is fried and topped with seasoned crawfish, spicy mayo, and eel sauce.
Deep-fried soft-shell crab, cucumber and tobiko. Topped with eel sauce and sweet chilli sauce.
Seasoned crawfish inside. Topped with crab stick, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura and cream cheese inside. Whole roll is fried and topped with baked crab stick, spicy mayo, and eel sauce.
Salmon, spicy tuna, top with cheese sweet chili sauce, spicy mayo and eel sauce. Whole rolls baked. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Crab tempura, cream cheese top with crab and crunchy crab spicy mayo & eel sauce.
Tuna, cucumber crab stick, top with salmon, slice orange, sweet chili, ponzu sauce, eel and spicy mayo. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Scallop tempura top with crab and special chef sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura and spicy mayo inside. Topped with tuna, jalapeño, Sweet chili sauce, eel sauce and spicy mayo.
Spicy tuna, crabstick, smoked salmon and avocado inside. Whole roll is wrapped in cucumber peel and topped with ponzu,sweet chili sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
California roll topped with assorted fish and avocado. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon, crabstick, avocado and cream cheese. Topped with spicy mayo, eel sauce. Whole roll is fried.
Shrimp tempura, fresh salmon and cream cheese inside. Whole roll is fried and topped with eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura and cream cheese inside. Topped with eel, cooked Shrimp, fish egg, spicy mayo and eel sauce.
Spicy tuna and cucumber inside. Topped with baked salmon, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Tuna, crabstick and cream cheese inside. Whole roll is fried and topped with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, crabstick and spicy mayo inside. Topped with tuna, avocado, tobiko and sriracha. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail, white tuna and spicy mayo inside. Topped with red tuna, crabstick and eel sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, crabstick and cream cheese inside.Topped with seared filet mignon, Jalapeño, spicy mayo, Eel sauce, and sweet chilli sauce. Whole roll baked. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, spicy tuna and cream cheese inside. Topped with tuna, strawberry, avocado, cucumbers ponzu sauce, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Tempura lobster inside. Topped with crab stick, crunchy crab. spicy mayo, and eel sauce.
Tempura alligator top with spicy mayo eel sauce, sweet chili. Whole roll is fried.
Spicy tuna, crab top with shrimp tempura, scallop tempura crab and special chef sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Mixed green, cucumber, carrot and avocado. Topped with Sweet chili sauce.
Cucumber, avocado and crab stick.
Cucumber avocado and crab stick fried with special sauce.
Shrimp, avocado and cucumber. Topped with eel sauce.
Tempura chicken, avocado and cucumber. Topped with eel sauce.
Shrimp tempura, avocado, crabstick, cream cheese inside. Whole roll is fried. Topped with spicy mayo, eel sauce and sweet chili sauce.
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon, avocado and cream cheese.
Shrimp tempura, crabstick and cream cheese. Whole roll is fried or baked. lopped win Baked crab stick, Seasoned crawfish, spicy mayo, eel sauce, and sweet chili sauce.
Shrimp tempura, avocado, cucumber top with shrimp tempura, crab, chef special sauce.
Shrimp tempura, mango top with avocado, mix fish and chef special sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Fried sushi rice & sesame seeds on top with avocado, spicy tuna, jalapeño, sriracha and serve with traditional classic bang bang sauce. seafood and steak maybe serve raw or undercooked. consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Salmon-wrapped daikon radish. Topped with mango salsa and ponzu/yuzu sauce.
Yellowtail topped with serrano peppers, microgreens, red tobiko, red radish, sriracha, & jalapeños yuzu sauce.
Akami Tuna, Canadian Salmon, avocado, kani stick, yamagobo, wasabi lime, black tobiko, yuzu, ponzu.
Salmon, yellowtail, spicy tuna, crunch, & spicy aioli. Topped with black tobiko.
Scallop tempura, asparagus, mango. Topped with tuna, scallop, sweet chili sauce, kabayaki sauce, red tobiko, & scallions.
Softshell crab, avocado, cucumber, crab salad. Topped with eel, tobiko, scallions, & kabayaki sauce.
Spicy tuna & avocado. Topped with yellowtail, spicy aioli. Baked. Kabayaki sauce, masago, scallions, & crunch.
Shrimp tempura, cucumber, avocado. Topped with crunchy flakes, spicy aioli and sriracha.
Spicy yellowtail, cilantro, & cucumber. Topped with yellowtail, salmon, avocado, ponzu, serrano peppers, & sriracha.
Spicy tuna, crab salad & crunch. Topped with seared tuna, salmon, spicy aioli, ponzu, assorted tobiko,& scallions.
Spicy tuna & avocado. Topped with crab salad, salmon, spicy aioli, kabayaki, & crunch.
Crab salad, avocado, & crunch. Topped with spicy tuna, fried jalapeño, sriracha, & microgreens.
Shrimp tempura, crab salad, spicy aioli. Topped with eel, avocado, sweet chili, kabayaki sauce, red tobiko, and sesame seed.
Filet Mignon steak, cucumber, spring mix. Topped with tempura kimchi, kabayaki sauce, bang bang sauce, & scallions.
Shrimp tempura, crab salad, avocado & cream cheese, wrapped with pink soy paper. Topped with spicy aioli & kabayaki sauce.
Smoked salmon, avocado, cream cheese, & crunch. Topped with crab salad, sriracha, & scallions.
The Sleeping Beauty, SC Roll, Ali"G" Sushi
"Hadouken" (Ridiculously bad presentation!)
Sleeping Beauty Roll
Mr Ali'G Roll and a Spicy Tuna Roll
Black panther, hornet, beautiful fort mill, and hwy 9 rolls
NY Steak Bento Box
Hamachi crudo
Chicken Curry Katsu
Several choices in thos picture. Momma and poppa, teriyaki salmon, SC, spicy tuna. Spicy salmon and Hwy 9 rolls just to name a few.
Tuna poke.... Simply the best single bite of food I've ever had!, amazing
Sister roll
sushi, food, sashimi, sushi and sashimi
Salmon lover roll
Chicken Hibachi Bowl
Sushi
food
Negi Tori roll (torched), Reidvill roll behind (tempura battered), salmon lover roll (right)
Great sushi!
They have Sake
Ahi tuna poke
Chicken roll
Nicole W.
Mar 2, 2025
Really good sushi and amazing hibachi rice bowls! I got the Gamecock roll and just a cucumber roll and my husband got the chicken hibachi bowl. It was really yummy and I'll definitely be back!
Read More
Rose E.
Jan 3, 2025
I was finally able to bring my 2 boys here for our New Year's Eve dinner...and here's the deal.As anticipated, the place was quite busy...and I feel they were short-staffed (at least by 2 waiters). Our waiter did his best, but it was obvious he was overwhelmed. Still, the problem really wasn't the service...but the foods.First of all, I've always liked the foods at this chain...and I've been to several Konnichiwa locations throughout the states. Sadly, on this special night, everything we ordered was utterly disappointing.Both my husband and my son were underwhelmed with their orders. Not quite sure what I thought of my son's Chicken Hibachi Bowl...but from what I saw of my husband's Chicken Katsu Bento Box, the Chicken Katsu was very minimal...like maybe 6 small pieces?? Generous with the rice and the veggies though.Unlike the small portion in the bento box, there was a generous portion of Chicken Katsu in the Chicken Curry Katsu bowl...BUT, here's the shocker. This had to be THE worst Curry Katsu version I've ever seen!?! The Chicken Katsu was just passable at best, but the thing is this...the veggies were mostly sliced Onions and Carrots. No potatoes and no greens. I've never seen a Chicken Curry Katsu bowl with so much ONIONS! Also, the curry sauce was nearly tasteless! This was a pricey bowl too...and they couldn't manage to add in some potatoes?? UGHHH....terrible!! To be fair, it was my bad in choosing this item...in that I didn't fully read the ingredients. Needless to say, I regretted ordering this. Then, this sushi we ordered ("Hadouken") nearly stunned me...with its near-gross presentation. I actually saw a very appetizing picture of it from Konnichiwa Charlotte location...and assumed it would look about the same. WRONG! This looked nothing like the nice version served in Charlotte. Thank God, it tasted O-Kay (not exactly a hit with us on that front as well)...we nearly asked them to take it back, but decided not to.I've eaten here at least twice before this occasion and liked the foods...so I was a bit surprised how each and every dish we ordered was a let-down. Well, actually, the only thing we all liked were their Shrimp Tempura appetizer. Good thing we ordered 2. I will say that I've never been impressed with the sushi presentation here. Unlike the Charlotte and the Charleston locations, the sushi presentation at this Fort Mill location is sloppy at best. It's like NO EFFORT was made in making the sushi look halfway nice...even for their priciest rolls. The sushi rolls taste good enough, but their presentation skills are basic at best.It's a shame. This place is located so close to my home...but I've lost faith in them somehow. Who knows...I may try them again in the future, but I'm not rushing back anytime soon.
Read More
Stacie H.
Dec 13, 2024
The food was great. The service we received wasn't the best. It was our first time here and yes it was on a Saturday night but someone took our order but I don't think they were our server because they never came back. The wrong food was brought to our table but that's okay, mistakes happen. When we are done eating we sat there for probably about 10-15 minutes waiting on whoever our server was. Someone who I'm guessing was our server came up and asked if we needed boxes but other than that after the food was brought out no one ever checked on us or even refilled drinks.
Read More
Gary L.
Jan 29, 2025
As usual, perfect service, clean place, real nice folks, and amazing food!You will not be sorry making the trip to Fort Mill.
Read More
Brandi H.
Feb 10, 2025
Our favorite restaurant in fort mill. The servers are amazing they always remember our boys and have fun with them. And the food by far the best sushi and their bowls are great too!
Read More
Mike H.
Jan 22, 2025
I go here after the gym for the hot saki and a cold brew! Love to order a ton of food and get served in a boat! The staff is great and attentive.
Read More
Kamesha A.
Sep 16, 2024
Loved this place. Outside seating is visible from street. High chair option and well lit. Food came out fairly quickly. Service was pleasant as I sent a roll back to be warmed. It was done quickly and with no issue. Good was fresh and delicious!! What makes this place stand out from the usual hibachi/sushi place are the "bowls" I opted for the steak bowl. I plan to return and will have the bulgogi bowl
Read More
De'Anna W.
Aug 23, 2024
Third time was not a charm but yet a reassurance that I will never come back here again. It just doesn't do it for me. Cold food, subpar service and the dismissal to make things correct is not somewhere I will continue to patronize or recommend to others.
Read More
Kristin D.
Jul 24, 2024
What a delicious dining experience paired with great service. The soup dumplings and crab rangoon were lovely. They have so many different sushi options, all of which were great. I had the Floridian Roll and the Filet Mignon Roll. My boyfriend had the miso soup and teriyaki bento box and enjoyed it as well.
Read More
Jackie D.
Nov 2, 2024
The sushi was great. Fresh taste and lots of flavor. Came out fast for ordering 5 rolls and the servers were very tentative.
Read More
Rated: 3.6 (198 reviews) · $$
Japanese, Sushi Bars, Asian Fusion
