Main Plates
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Green Curry
Bell peppers, bamboo shoots, Japanese and Thai eggplant, with fresh Thai basil in green curry and coconut milk.
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Red Curry
Red and green bell peppers, bamboo shoots, and fresh Thai basil leaves in red curry and coconut milk, drizzled with chili oil.
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Panang Curry
Panang curry and coconut milk simmered with bell peppers and asparagus, and topped with ground peanuts.
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Pad Kapow
Ground white meat chicken in our signature basil garlic sauce with fresh Thai basil leaves, white onions and bell peppers, topped with a crispy over-easy fried egg.
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Pad Khing
Fresh ginger root, green onions, white onions, shiitake mushrooms, red bell peppers, carrots, broccolini and white pepper in an aromatic dark brown sauce
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Eggplant Tofu Basil
Fried tofu, bell peppers, onions, Japanese and Thai eggplant, carrots, broccoli, asparagus and fresh Thai basil sauted in spicy basil garlic sauce. Available vegetarian upon request.
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Cashew Chicken
Crispy chicken tenders stir-fried with cashews, bell peppers, white onions, carrots and broccoli in Chinese plum sauce.
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Pork Belly Ba Mee
Japanese braised pork belly, thinly sliced over thin egg noodles and crisp broccolini - drizzled with chili-garlic sauce and sprinkled with toasted garlic, scallions and cilantro
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Lychee Duck Curry
Crispy fried duck confit in a creamy and savory red curry with bell peppers, asparagus, cherry tomatoes, pineapple, and lychees