Hibachi Express & Grill

The food was just OK. The noodles and veggies were overcooked and prepared with a lot of soy.It took ten minutes to place my order, but five minutes to get my food.I would not recommend this restaurant.

The vegetables were good, carrots were sweet, and the cabbage was hot, temperature wise. The beef was tepid and flavorless, as was the shrimp.. the fried rice was in no way fried rice, it was just brown colored rice with no flavor whatsoever. We did get a packet of soy sauce from the counter and dribbled some of that on our food to make it more palatable. This place has potential but boy does it have a long way to go.. The food here is overpriced, $17,05 for one plate, not as good as in any Asian restaurant in any mall anywhere in America, We will not come again..

I am not a hibachi person, I dont like rice and most vegetables. So my options were zero to none at this place. But I went and tried the steak/onion/cheese egg rolls. This is the second day in row i have been here. It's worth the trip for sure just for the rolls. . 3 for like 750. Dang dang good

Recently, I've been on the hunt for Hibachi places since Charlotte seems to not have that many places to go at the moment. Hibachi Express & Grill is located off of Tyvola, tucked away in a business park shared by FedEx and a couple of other businesses. Proximity to the airport, surrounding hotels, and the business parks around it...this is a definite food oasis - most likely formed due to the Hornets Arena drama that used to be on Tyvola and then imploded away. The good thing is that the new City Park development is bringing housing and businesses back to the area.As far as hibachi goes, their offerings here are generous and filling.... and super fast. There are a ton of booths here to sit down and enjoy the bountiful meal. I also noticed a lot of door dash folks and people taking out so this is a popular spot.Staff are helpful and the line moves fairly fast (order at the counter and the staff will bring it to your table). I don't remember getting a number, but I think they have some sort of system in place.The hibachi is pretty heavy on the vegetables, which is rare (but a good thing IMO). Of course the "shrimp" sauce is here. I'm a dipper when it comes to the hibachi sauce, but I know people that just douse their plates in it.Overall, I'm glad there's another hibachi place in the city where they are lacking. Would I drive out here just for this particular hibachi, remains to be seen.

Food was overpriced and disgusting. I pondered for hours what to eat and wasted my money on the shrimp hibachi. Looks better than it taste, They need to be closed down

So bad I've never wanted to leave a negative review on a business or restaurant but I just cannot. The food was disgusting, and it looked like there was a 12 year old in the back cooking it for us like what. Service was generally fast for it being frozen food and there was a bunch of open random boxes scattered throughout the restaurant do not recommend

I spent $20 on a hibachi seafood dinner. The food was tasteless and very disappointing. If you are looking for good hibachi go somewhere else!

Food had no real flavor and meats had strange textures. Got the steak & shrimp and chicken & steak. Was excited for hibachi and this fell way short. Crab Rangoon was just ok.

Don't waste your time. They will get your order wrong, cut you off and be rude to you. The location is desolate at best, noodles are awful and beef nothing to write home about. They have a plexiglass up so they can't hear your order. I would never walk into this location again.

Staying in a nearby hotel, I walked over on a warm evening. The first thing I noticed after entering the restaurant was that the A/C was not functioning; it was around 90 degrees inside the restaurant, and employees were clearly sweating. The oppressive muggy interior wasn't helped by the fact that the look and smell was dirty, grimy, oily, sticky, and unkempt. I should have taken that as a sign not to order, but I had already come into the restaurant and was the only person there, so it would have been awkward for me just to turn around and leave. So I ordered a shrimp hibachi combo. While waiting I looked through the condiments to find that they are the cheap, artificial kinds full of preservatives such as sodium benzoate. Even the hot sauce had corn syrup and sodium benzoate listed on the ingredients. No thanks. (That makes me concerned about what's in the food itself.) I took the food to go, not wanting to sit in the restaurant's heat. The shrimp was ok, fried rice was mediocre, vegetables were meager except way too much cabbage and some oddly very sweet carrots. I like fresh and hibachi carrots, but it's as if these had been marinating in high fructose corn syrup; it was so disgusting that I could not eat them and ended up throwing them away so that they did not make me sick. I will give 2 stars because at least the man who cooked the food did so lightening quick (took maybe 2 minutes) and was very friendly, handing me the bag with a smile. I wish the quality of the entire restaurant matched his good nature. Now I watch the clock, hoping and praying that was I just ate from that dirty restaurant doesn't make me ill.