Heirloom A Milltown Eatery

My husband and I had a great dining experience at Heirloom. The waitress was friendly and knowledgeable. We had the pasta and the burger. Both were exceptional. Each meal also comes with mini homemade biscuits, which were delicious. We both enjoyed our dinner and will be back. Highly recommend!

Thought to try this place for the first time having been in the area now for 3-years. Great setting/atmosphere to bring a special someone. No complaints there. Service was fine.The food, on the other hand were something that needed improvement - especially for the price of just the entrees alone.I had the Chicken Pot Pie. I informed the server (Karen) that I was quite hungry, so she agreed that, that was a good choice. After a few bites, the pot pie was so salty, that I was only able to eat 1/4 of it. I saw very little white meat inside. I took the leftovers home, but just tossed it in the trash.My partner, on the other hand had the Salmon. Karen said that they serve it cooked Medium. But after serving and with a few bites, it was overdone, dry. (Although the presentation looked nice.)I really look forward to trying new restaurants and experiences. Unfortunately, though I've heard from a few people that The Heirloom is a nice place, it didn't meet my anticipated expectation - let alone the total cost for two simple entrees. Wine and dessert was good.Would try this place again to give it a chance, if ever I'm back in the area again.

Great location between the Hampton and Hilton hotels. The Hampton gave me 10% off for my dinner. Pretty space and delicious food.

Booked a reservation here for our anniversary. We were seated in an alcove at a table with a couch seat which made for a nice cozy atmosphere. The drinks were delicious and so was the food. We split the Honey Skillet Cornbread. I had the Bourbon Brown Sugar Salmon and my husband had the Shepherd's Pie. We will definitely return!

They seated us right away, even though we didn't have a reservation and were very nice about it. The cocktails were delicious and the fried Brussels sprouts were amazing. I ordered the bbq salmon which looked great, the flavor was incredible but the rice that accompanied it was salty. The string beans were good. My husband's 12oz ribeye which was the most expensive item on the menu was a bit tough. But they were willing to replace it or bring something else. But he refused. They compensated us on the bill which was nice, although I didn't see it until we left, very low key, which was surprisingly refreshing for a restaurant. The atmosphere was a little loud but we were seated between two large groups, so that couldn't be helped Overall I think I will try them again. This time with a reservation and a request to be seated away from a large table. We took away our desserts to enjoy later at home. Very disappointing. Too sweet and the pound cake was hard. The portions compared to the portions of the meal in restaurant was surprisingly small. So I think we will skip dessert in future. Overall for this visit I would give them a three star rating but reserve the option to re-rate them in the future.

3.5 stars! The complimentary biscuits and butter were my favorite part of dinner. I was very excited for my short rib meal because of the presentation but the flavors were underwhelming and the more I ate, the more fat I found, so I let the waitress know & she said I could choose something else from the menu & she wouldn't charge me for it. I then ordered garlic rub chicken wings which weren't great either. The ambiance is beautiful, I wish the food was as good as the vibe. My friend is not a picky eater or reviewer & she had a cheeseburger with fries. She stated "This burger makes me miss Zinburger. If I were back in the area, I would probably not come back here. Our waiter was okay, definitely wasn't as nice as other waiters I was seeing around the restaurant.

I was in town visiting family and we went here the first night I arrived for dinner. I'd been one time in the past and sat at the bar so I was slightly familiar. However, I'd never been for dinner. We were greeted warmly but the hostess and offered the chance to look over the limited holiday menu. The one star is for the hostess on the night of Christmas Eve.Once seated the experience started to feel less warm and time passed. We ordered an appetizer and our entrees (salmon, poulet rouge and 2 short rib) at the same time with a request to stagger their arrival. We munched on the bread that was offered but a few pieces looked like they shouldn't have made the table. Our server was sweet but not always attentive. The appetizer arrived about 35-40 min later then our entrees. None of our entrees were hot despite being told they were. The salmon was overcooked, the poulet rouge undercooked and the short rib was ok. My family ate it mostly because we all waited all day for this meal but I didn't even eat a 1/4. The manager, I presume, came over and unsatisfied with our responses wanted to ensure that, although we weren't pleased at all...it still had good flavor. As if flavor compensates for poor customer service, an incorrect order, lukewarm and not properly cooked food. He offered desserts that nobody wanted. However, my uncle accepted them since it seemed the manager would not leave unless they were. Once home, we saw the cake was extremely dry too. Wish the experience matched the ambiance.

Located in the Hilton Garden Inn, serving scratch made dishes with local Farm to Table ingredients. Service is first class and everything was good. Had the ribeye with mashed & broccolini, started with a Caesar. Everything had great flavor and was cooked perfectly. My co-worker had the gumbo and licked the bowl clean. A little pricey - being in a hotel.

I had a great kale salad with added grilled shrimp, which were delicious. The kale was large leaf and fresh. The combination of roasted beets, acorn squash, goat cheese, candied pecans, and poppy seed vinaigrette, alongside the perfectly grilled shrimp, made for a great meal. Highly recommend for a fresh and satisfying dish!

Great food, live music, great service. Always forget about this place nestled in the Hilton garden inn.