Our fried chicken sandwich!
The Hayne Street Gastroburger
Classic martini
One of our monthly special Cocktails for July....
drink
Our popular Cosmo on our handmade 38 foot cherry wood bar!
Outside entrance
drink
Bourbon lovers, we gotchu.
outside
a sign on the side of a building
menu
interior
Flat bread with prosciutto, goat cheese, fig jam, and arugula
Manhattan
outside
Flat bread
Bar
Main room
menu
menu
Mocktails in Monroe! Our mom-alcoholic Blueberry Basil Smash. One of a collection of rotating NA drinks.
drink
Seating
Molly D.
Jan 19, 2025
This is a great place to get a bite to eat and drinks. Came here on a Sunday afternoon to get a snack with family and this place did not disappoint. My husband loved the chicken tacos! I had the wings and they were good. My SIL had the flatbread and she loved it. The drinks were great and the service was friendly. Great place.
Read MorePeter M.
Mar 31, 2024
First impressions are everything. Lots of money has poured into this location and it shows promise for a variety of activities. The unfinished front entrance, however, is confusing. Paint it, strip it, or change it.After waiting a few weeks, we visited on a Friday right after 5 p.m. Overall, nice place, lots of space, and warm welcomes. Cool. Then out came the leaf blower during our visit to remove a few pesky leaves out front. "What?" we yelled at each other. Worrisome.Several early reviews questioned service and tastiness, so we lofted them a couple softballs: Classic martini, Manhattan, and flat bread. The Flatbread with prosciutto, goat cheese, fig jam, and arugula was fantastic. I'd order it again.The drinks, however, were poorly made, lacked the proper ingredients, and reflected a novice behind the bar. When does a classic martini taste sweet? And when does a Manhattan look pale as a rosé? It was explained the regular bartender was not on shift. Ouch.I have high hopes for this place, but clearly, they must figure out how to present themselves as a tour de force in this tiny, emerging space as great eats in Monroe.Has my "Give 'em a Whirl" meter set to "Hmmmm," and praying for a strong showing next time. Visit and encourage them to improve!
Read MoreJennifer D.
Mar 1, 2024
My first impression was not great. The outside is definitely confusing, not sure why they're leaving it unpainted and difficult to determine where the door is? Upon walking in, you step intoA random room with a ramp, tv's and some couches. Again, confusing as to where to go... found the hostess stand and walked over to the bar for some drinks. Several big parties were seated and the bartenders were complaining about lack of help. I ordered the cosmo and was underwhelmed, as it tasted like nothing but lime. The tv's at the bar area were the smallest I have ever seen, odd. It felt like such a weird vibe and didn't want to take a chance on the food considering it was not cheap. Maybe I'll be back?
Read MoreCarol B.
Dec 8, 2024
We went this afternoon and had a delightful experience! My absolute favorite dish was the Brussel Sprouts! The flavor was absolutely amazing! We will most definitely be returning! Very relaxed environment and the food is perfection!
Read MoreSavie M.
May 10, 2024
The service has consistently gotten a lot slower here. I definitely understand new kinks and working everything out but I also think that a few months is enough time to iron them out. My biggest complaint is the lack of consistency in the food. I ordered a dish a few times and it's come out different each time- sometimes good and sometimes bad- with the pricing here it's just not worth the "bad" times.Letting it breathe a little but the entrance is still hidden, food is not consistent (in presentation or taste) and service is pretty slow and inattentive.
Read MoreJj S.
Dec 14, 2024
Good drinks and food. The building is great. Lots of room for people to spread out. Bartender was friendly and attentive.
Read MoreSam W.
Mar 16, 2024
Good drinks, bad food. Started out with the deviled egg app. Eggs were okay but the bacon jam was yummy. They have a few ipa's of their own and I'd recommend the hazy, not the west coast.Unfortunately the entrees were not good. My steak spent too much time on the grill and char marks became burnt marks. I had to send the side salad back because the dressing was disgusting. The steak tasted low grade and was full of fat for a ribeye. The salmon was not much better. It was cooked well but had no flavor. The kale that it laid on was inedible. At least the service was good but not enough to bring us back.
Read MoreKathy M.
Sep 15, 2024
Great food and drinks,wonderful service. Highly recommend Love the space - very comfortable
Read MoreJurnee C.
Feb 27, 2025
Absolutely terrible. dont waste your money. First of all, whoever the waitress was Thursday night 2/27 should not be working in hospitality. the waitress never introduced herself, she approached the table in a bad mood. We were a table of 11, she asked if our two 2 year olds were "even gonna eat anything because i need to number my ticket". Went for my moms birthday dinner. She started with an extra dirty martini, that came out brown.. not drinkable so it was sent back. my brother in law ordered an old fashion.... no orange slice/zest. my sisters margarita tasted virgin. once the food arrived, everything was cold. fish was extremely hard and overcooked as well as the fries on every plate, the fries were overcooked so much we could not even squeeze them between our finger tips. i ordered a wedge with blackened chicken, the chicken had NO seasoning and when i told the waitress she said "that is blackened, you just cant see it" huh?? no apology or saying it would be fixed. i said this is not blackened, and point out my sisters plate who had grilled chicken and looked identical to mine. the waitress responded with an "ok". my moms chicken sandwich was cold the bun felt like it had been in the refrigerator, her "creamed spinach" side came in a 4oz ramekin and was full of cheese and looked completely inedible & once again when brought to the waitress' attention she responded with an attitude. my dads "blackened chicken tacos" again no seasoning on the chicken, the corn tortillas were completely cold and the tacos were deconstructed, the "mango salsa" advertised was a ramekin full of diced tomatoes! the brussel sprouts were burnt to a crisp but were completely cold. (how does that happen?) the pulled pork sandwich my fiance ordered tasted like a sloppy joe from a microwave dinner. after all of that disappointment, the waitress then came back to the table to tell me they were making me new chicken for my salad and 30 minutes later still no chicken, and she said "oh you didnt get your chicken did you ?" i mean completely unprofessional, no apology on her behalf, no response from a manager or the kitchen. everything was just disgusting. we got no refills on drinks the entire time. they had THREE tables full in the entire restaurant including ours and were completely negligent. do not go here. they will not be in business for long with this kind of service. almost a $300 total ticket for old & cold food. no sight of management on site and POOR, POOR service. also, there was no mention of added gratuity on our tickets (we had 3 separate checks) but my fiance noticed when paying that the tip percentages displayed were 1, 2 & 3 percent. no wonder the waitress didnt care about all the mistakes and poor service, she still made her money off of us with hidden gratuity! YUCK!!!!!!!!
Read MoreDeborah O.
Feb 16, 2025
Food was terrible. Ordered wings, overcooked, hard to eat. Blackened chicken tacos were so salty and chicken overcooked, again hard to eat. Fish and chips, not sure the fish was actually cod. Definitely not fresh fish and also extremely overcooked. Food portions are very small. Drinks were okay but didnt seem to have enough alcohol, almost like a virgin drink. Shame, good location, nice ambiance.
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