Flourshop

The menu was limited but the food was great. We had people in our party with food allergies and other dietary restrictions and they worked around us.Our colleague who is vegan had to opt out of going to dinner with us as she did not find anything she would have been able to eat.Otherwise we had a very nice time.

We were stuck in Charlotte (flight cancellation) and a friend recommended Flourshop for dinner. WOW- the food was outstanding! Amazing service and rich lovely comforting food- I had to be rolled out of there. Lovely service and a comfortable table for a lively dinner! Don't miss this spot!

Delicious homemade pasta...with incredible sauces, cheese, meats for an all around great meal. It is a bit pricy......The grilled shrimp pistachio pesto dish was $28, and tiny. The burrata is $16. This is not somewhere I'd go all the time. The menu also changes every few months, so don't go by the online menu because it might be different once you get there (which makes it hard to menu plan in advance) The heaviness upset my stomach as well, so beware if you have trigger foods or allergies. Service was great!! That must be said. We sat at the bar and enjoyed watching the kitchen cook and prepare everything. Cool vibe overall.

Have been twice and both times I have felt like the food was too ~~exquisite~~ for my taste. They also could not seat us at our reservation time due to having a "staff meeting" which I felt was unprofessional.

Great ambiance with lots of people enjoying their meal and drinks. The food was on par with their pricing as was the taste and texture. Definitely worth a visit because the kitchen staff take pride in their menu and they do it very well! Front staff were also great and friendly.

Wow! The Flourshop is a gem. We started off sharing the meatballs and the bread basket. The butter that came with the bread was unbelievable. The service was great, the drinks were delicious, and the food was unforgettable. We all got different pastas and each was made in house from scratch. Each unique flavor profile was out of the this world. I would recommend! One item of note is their menu changes often so don't guarantee the menu you see online is accurate.

Some people on here said they dont know what the good reviews were about and if I hadn't had this Jekyll and Hyde experience I wouldn't have understood what they meant We had a completely different experience our second time here. We arrived at 5 and it was empty as to be expected. You know how normally waiters tell you if they are out of something when they give you the menu? Well ours took forever to take our order and didn't inform us of missing menu items until as we ordered. It was like a joke, oh you want that, no you can't have that we ran out yesterday. As for what we did order it was mostly horrible. The food took forever and yet the place was empty. The pappardelle as someone else noted not only had no sauce but the meat had no flavor. I understand the amount of sauce desired can be subjective but I mean literally none. The triangolo pasta hadn't cooked long enough and so the edges were hard from uncooked dough. The 2 steaks that were ordered has wayyyy to much fat. By the time our guests got done cutting around the fat there was half a steak left. On one order the fries had no salt, but on the other they had way too much salt on the fries. We all tried them and all agreed. It was very strange like as if the chef forgot to toss them in a bowl. If they were your fries you would want to wipe each one on a napkin. One steak entree was sent back for being rare instead of medium. When it finally came back it had a weird smell, zero seasoning, and tons of fat again, and was inedible. That cost $42 and my friend literally bought a hamburger elsewhere afterwards. What a horrendous experience and a bill that was over $300 only to leave hungry. To boot it was cold in there and half of the 6 of us kept out jackets on. Lastly nothing was offered for the guest who had to eat his steak alone. Not oh you can keep that plate and eat your fries at least. Would u like a free salad or dessert. Just nothing and we all suffered having to wait for him while we were done. So awful to pay to be tortured.

Loud BUT good!A friend and I went for dinner, it was rather crowded, so we sat at the bar in order to get seated right away. The bartender immediately got us drinks. The food took a little longer than we desired to get to us but was totally worth the wait. Everything was fresh and delightful, extremely flavorful, and we loved being able to see the fit being cooked in front of us!

A good friend of mine has long hailed Flourshop as his favorite restaurant in Charlotte. With that kind of endorsement I knew it was time I paid a visit. I came in for a Friday night dinner with my girlfriend and we were both blown away. The restaurant is centered around their pasta making which quite literally takes place in the middle of the restaurant. There are plenty of bar seats where you can observe as they create their fresh house made pasta. This area was full so we were seated at a table, but will try to grab a seat there upon our next visit. My girlfriend ordered the bolognese with pappardelle pasta and whipped ricotta, while I landed on the orrechiette with pistachio pesto and shrimp. Both were phenomenal! I can see why by my friend speaks so highly of this place. The ambience and the food are top tier. While they are known for their pasta they have several other dishes like steak, salmon, and duck breast. The menu is small but carefully thought out. Even the bread they start you out with is wonderful.

When did we decide that charging nearly $30 a plate for PASTA was acceptable? Their bread service was great but after that everything was downhill. How do you not have any diet drink option? Just a Mexican coke or our $16 cocktails. Ridiculous optionsYou try to support local and get met with ridiculous prices for food that isn't worth it