Fish Market Bar and Grill

Outstanding! Fish Market definitely deserves far more than the measly 3.5 star rating it gets on Yelp. We hadn't been in for a while but have been craving some good seafood. The inside has been nicely redone and you couldn't hear the crowd that was outside at Pet Piv, so they did some expert soundproofing. Our waiter tonight was Dale and he was beyond nice. He checked on us many times and kept our drinks refilled. I had the Chilean Sea Bass. There's a reason it's their signature dish, delectable! My husband had the haddock stuffed with crabmeat and he made every bite last. We left full and extremely satisfied. One of the managers came around to see how we were enjoying our meal and we had a pleasant chat. It's little touches like that which ensure repeat customers.

So it turns out the young Chef in the back and I are kindred spirits. I had the day's special, which was a blackened salmon served over sweet potato grits. These grits were so delicious I had to ask Manager Joseph about them when he gracefully checked in on our table (not hovering, overbearing or over questioning, just a quick, quiet pulse check). The Chef had some leftovers and decided to get creative. And boy, did he create! It was like candied yams and fluffy grits in one dish. If you cook, you know that some of the best 5-star meals were made from scraps, an artistic mind and a palate for deliciousness. I would love to meet him one day when it's not so busy, but I know talking food with me the poor guy wouldn't get any work done.Oh, and I will not discredit Dawn, our Server. Great knowledge of the menu. Worked to satisfy us, but did not pull out the circus clowns. Beautiful and pleasant smile the entire time.This was our second time there, but with a smaller, more intimate group you get to see more, so you notice more. Definitely recommended! Definitely stays on rotation!Very pleasing, overall experience

Beautiful place, we had reservations for 6, and we were sat promptly. Drinks were handled quickly, quite a wait to take our orders, as they had given our waitress extra sections.She was very attentive, and the food was great.

We made an early dinner RSVP at 5:30 pm, so were seated right away.This time I ordered their Korean BBQ Mahi Mahi, which came with Sweet Potatoes and Edamame...and all of it was really good! Very spicy too, of course, with the Gochujang sauce on the fish. My husband tried their Cajun Fried Snapper...and he loved his dish as well. I love how they changed up the menu since last time with many new, juicy seafood options.We got this complimentary bread with red-based sauce, which my husband loved. We also ordered a cup of She-Crab Soup again. We thought they were a bit too salty, but good. I also tried this Blueberry cocktail, which was good...but not sure if I'd get that again. Service was good as well. Our waitress kept things moving fairly easily...and even a manager stopped by our table to check on our meal.The thing that disappointed me was that the ambiance was off. Maybe because we came too early, but the place was still a tad too bright, even as we were leaving...and there was no overhead music. I remember they played really nice overhead last time we were here. Also, the A/C wasn't too strong, and it was a super-humid day.Overall, we really enjoyed our meals here...and I'm sure we'll be back.

We stopped in because of a photo all over the internet. Was sad when we found the dish no longer on the menu, but still have a nice meal. I had the fish and chips and my husband had the shrimp salad. Both very tasty. Next time I will try another dish but I would put the Ahi Tuna back on the menu.the picture you post all over the internet is below but sadly not on the menu

Our foursome dined for the first time at your restaurant and the experience was a good one. The service was very good as well as the ambience.

We had a business meeting afterwards we had dinner here. The restaurant was warm and inviting our server did a great job. Starters came quickly and were delicious. The meal I had was shrimp and grits, there version was the best I've had. It had andouille sausage and ham also. All my colleagues enjoyed their meals. The only thing I did not prefer was the old fashioned cocktail, it was ok.

Eh. This place was decent or average in my eyes. The bar server was INCREDIBLE!! I will lead with that. Great service and she was very attentive, and I have to give credit where it's due. The girl at the host stand - not so much. She wasn't very pleasant about saying you only offer reservations and NO WALK INS. that was a bit rough to hear. Luckily the bar wasn't busy and that's where walk ins sit. The food was good. The crab cake was my favorite. My $55 steak was not worth it and looked more like a sirloin than a filet. Lots of mashed and few broccolini. The wines by the glass is teeny compared to by the bottle. Another eh moment. Overall I give it 2.5. And I can see now why it has under 4 stars.

Very good service. Food was about average nothing stood out as appreciably better than average. Crab dip was ok, fish and chips were ok. Unicorn fish and risotto was good. Deserts were good. Drinks from bar were good. Ambiance is good here. Nice area overall.

This restaurant was a pick to celebrate my brother's birthday. We are all seafood foodies. Upon entering, we were greeted warmly. The ambiance is nice. I started with their White Peach Sangria. Very light & refreshing. Bread was served. Not my fave. The bread was very dry & the butter spread lacked flavor. My appetizer choice was the She Crab soup. Fantastic!! The highlight of my night was the soup. My entree was the Citrus Glazed Salmon. It was pretty decent. My food was lukewarm. But, this could be because I was in a large group. Service was great. I would come back.