Fine & Fettle

I was a little hesitant due to several low reviews, but boy, am I glad I went. Upon entering, I was greeted with a smile. The manager Chase was AMAZING and took excellent care of us the entire night. Angel, one of the cooks, explained the entire menu and helped us order. The food came out in a timely manner and was absolutely delicious!The ambiance was incredible, very comfy chic. For a Friday night, it wasn't overly crowded at all. I highly recommend.

Cute breakfast spot in the Canopy by Hilton. Very contemporary. Had some coffee and a scone. The restaurant provides sitdown service as well as a grab and go bar. It's very well lit, making it very easy to do a little work. They also offered dinner. Positive experience. They are not open for lunch.

Staying in the hotel and needed a quick dinner. Ordered the chicken wings and Brussels. It was 4 whole wings, sauce was good and wings were tasty. The Brussels were way too charred. Couldn't enjoy because they tasted burnt. Large portion but total waste. Wine and drink selection were good. Service was overall good! Attentive and courteous!

I was very excited to try Fine & Fettle, as I had heard good things about the restaurant and that it should be on your list of places to try for brunch. However, my experience was relatively average. Although, I came on a Sunday morning during a time when only a couple others were in the restaurant - service was slow. Additionally, my food was a little burnt and the coffee was we had was old, so we had to request them to make a fresh batch.Perhaps I just came on an off day in terms of service and food. I may come back eventually, but am not in an immediate rush.

We were staying at the hotel for one night where Nine & Fettle is located and decided on a nightcap in the bar. It's a nicely designed boutique-y space that matches the overall flare of the hotel.We were just looking for drinks and their cocktails looked pretty fabulous. Watching the bartender actually make them to was a pretty fun production, especially when he got into double-handed shaking mode.The drinks we got were okay. We selected the Pirate Jenny IV and the Down But Nut Out cocktails. Both were beautiful to look at, but not sweet at all and a little hard to drink. I'm not a fan of an overly sweet cocktail but both of these lacked any kind of sweet element to balance out the other flavors and make them go down a little more easily.There are also many other cocktails we could have chosen so it's possible others have a little bit more balanced flavor profile. Kudos also to them for having a "mocktails" section so anyone who doesn't drink can feel included in the fun.Although we didn't eat anything I loved that their food menu not only had plenty of options for vegetarians and gluten-free diners and those items are prominently labeled as such. (This was just the bar menu too...there are more such options don't the main dinner menu.)Not sure if this place is a destination on its own, but you'll do well if you're staying at the hotel to stop in for a meal, snack or drink.

We went as a girl's group for a weekend brunch. It was a little difficult to find this place. When I pulled up to the door looking for parking, the attendant said there was ONLY valet available and no other way to park. However, everyone else I met at brunch parked in the deck for free. The restaurant is located right in the back as you walk in to the hotel. You can see it immediately. I absolutely LOVED the décor of this restaurant! It was light, airy, beautiful with large windows and great natural light. The menu is kind of small. Two of us ordered the sweet potato pancakes. The place was about 1/2 full when we were there, and everyone else's order at our table came out except for our pancakes. The server did mention they were making a new batch for us and acknowledged the delay. We appreciated that, but we ordered something pretty basic that doesn't take too long to cook so not sure what was going on back there at the kitchen. Once it finally came it tasted great. We return and better figure out the parking situation.

We did a quick "brunch near me" search and ended up at Fine and Fettle. It's located inside of Canopy. There was very limited street parking and very limited parking for the hotel/ hotel restaurant. Valet is free for the first two hours but it was freezing and it took awhile for valet to come back so I parked in a restricted area and prayed that I didn't get towed lol! So, when you walk in, the restaurant is to your left. It reminded me of a small coffee shop but the menu read like a true restaurant. I ordered the chicken and waffles. It took awhile for the food to arrive but when it did, I got excited! When I took a bite of the waffle it tasted sour, like a lemon. I called the waiter over and said "excuse me, is this supposed to be a lemon waffle?" He said hmmmm no but let me check the ingredients. He came back and said "it's not lemon but the chef said there's citrus in the buttermilk". Oooh k. Pause. That should be noted on the menu lol! Today was the day I found out I don't like a citrus waffle. It literally tasted like the sour patch kids made a waffle. The chicken was fried to perfection but I guess It was fried in the same batter. I was not a fan at all of brunch today. Since their menu changes, we may come back and try something different.

Very nice restaurant. Fish was great and seasoned to our liking. Very enjoyable meal would go there again. Waitress was very pleasant nice conversation with her about local happenings.

I don't know about this place. It was in a weird location (basically at the bottom of a retirement community) set back behind office buildings in south park. There was ton of construction going on around the restaurant, so it was hard to spot. Their signage was a small emblem on the brick building. I went with a couple friends for lunch on a Friday afternoon and It was completely empty... we were quite literally, the only people in there and It was 1:00pm. We shared a bottle of Sauvignon blanc and I ordered the crab and corn chowder cup of soup and the Caesar salad. I unfortunately did not take a picture of my salad. It was over dressed and the dressing flavor was very bland. The chowder was really tasty though! It had lumps of crab on top which I was impressed by.Ordering the soup was a bit odd. The menu has 2 choices, the soup of the day or the crab & corn chowder. I asked our waitress what the soup of the day was and she told me "crab & corn chowder". I don't know if she made a mistake or they only had the one kind. Our server was nice but seemed off. She placed our lunch in front of the wrong people, didn't come to give us silverware for the longest time and tried taking my wine glass from me when I wasn't finished with It yet! Overall, I don't think I would be back but the inside was really pretty.

Don't order the biscuits and gravy! The gravy was decent but the biscuits were crunchy on the outside and greasy on the inside as if they had been cooked in a deep fryer. They were so heavy, not at all like a biscuit should be. Our server was pleasant and did a good job of managing all of the tables while working with minimal help.