Fahrenheit Charlotte

My friends and I went here to celebrate my Birthday with yummy desserts. The desserts were tasty. I got the blueberry cobbler. The presentation was beautiful with edible flowers on top of the cobbler but the taste was the best part. The juicy and warm blueberries filling, the sweetness from the compote with vanilla bean and Bourbon brown sugar. Our waitress also bought out a delicious Birthday dessert for me. The atmosphere is always a nice touch looking over the Queen City from the 21st floor with beautiful fire pits on the patio. The server was sweet and accommodating. Looking forward to visiting again!

My group of three ladies who attend the Nutcracker every Christmas (four years and running) decided to repeat last year's dining experience with three new members. Our reservation was set for 5:15pm, and our group arrived early enough to start the evening with a delicious cocktail in the gorgeous bar area. My cocktail choice was the Lady of the Dynasty, which has SelvaRey Coconut Rum, Tito's Vodka, Lychee Juice, Lychee Syrup, Lemon Juice, Coconut Cream, Clarified Milk, and a Toasted Coconut Rim. The term perfection is less than appropriate! We were escorted by one of their friendly hosts to the most epic of tables, which is a lovely semi-circular booth in the northeast corner of the dining room. It featured panoramic views of downtown Charlotte and was decorated in classy and festive holiday decor.The Executive Chef, Justin Loo, visited our table to greet the repeat customers and meet the new three members. He is an amazingly warm and sincere person and personifies the entire feeling at this elegant restaurant as being very upscale while also being warm and welcoming. He always treats us like family.The ladies and I shared the Dynamite Rock Shrimp, Ahi Poke Nachos, American Wagyu Short Rib Steam Buns, Tokyo Street Corn, and Crispy Brussels. For dinner we enjoyed the Margherita and Lobster pizzas, Slow Braised American Wagyu Short Ribs, Chicken Schnitzel, and a 10oz Hand Cut Filet.Each dish was extraordinary and exquisite! We could not have been more pleased with the entire experience. Before leaving, we went outside to enjoy the spectacular vistas in the chilly winter air.It will not be more than a month or two before we repeat this memorable evening.

Came here on a chilly Sunday evening. When you walk into the hotel lobby, they will point you in the direction of the specific elevator. Talk about ambiance. When you walk in, you feel the luxury and elegance. From the lighting to the wait staff, we were thoroughly impressed. We can only speak of the drinks but we highly recommend stopping here before you hit the town for a fun rooftop drink and photos. We even got to see someone get engaged!!! Indoor & outdoor seating (weather permitting). Make a reservation! This place filled up quite quickly

Make a reservation ahead of time but know that you don't need to have a reservation to order a drink or just visit the patio. Food is expensive but the portions were very large. We were both stuffed after sharing two appetizers. We enjoyed the wagyu beef steamed buns and poke nachos. Afterwards, we enjoyed the skyline in the crispy Charlotte air. I had a really good time and it is a nice place to visit if you have someone visiting !

Great ambiance and view. The only problem was that they spilled red wine on my date white shirt. $100 shirt, poof.... Gone to trash. Food was okay. No compensation for their mistakes. I'll never go back there.

We went to Fahrenheit for restaurant week and the food blew my socks off! I have been hesitant to go here for years because I heard the food was iffy. I know they recently got a new chef and I must say the food was to die for! Ahi poke nachos were fantastic and the tuna melted in my mouth. I got the miso black cod which was only on the restaurant week menu but it was some of the best fish I have ever had. There was so much flavor, the fish was cooked perfectly, and it cut like butter. I really hope they consider putting this on their menu. My only suggestion would be that I wish there was more wasabi in the mashed potatoes, I couldn't taste the flavor.

The view is the main reason to go to this rooftop bar and restaurant located in uptown Charlotte. Our group did not have reservations but because it was still early around 6:30pm, we had a great table near the window with great views. They had plenty of tables inside without a view. It is definitely a sleek hotspot especially on the balcony with picturesque panoramic skyline views and a large outdoor fireplace. The food was good and our server was great.

Wonderful food and service. View is also amazing. It's a plus that they also have valet. Service was top notch. I came here with a party of 20ish. Food was delicious. I got the surf and turf and it was prepared so well. Their lobster mac and cheese was also a nice option to have. Their mocktails were also amazing!

Went to experience their restaurant week special. Overall the experience was great but a few things did take away from it being stupendous. First they charge a 20% tax on all restaurant week orders. I believe that takes away from the special, but also that tax went towards our whole ticket not just restaurant week items. Kate was attentive to us and gave me recommendations for what to get that I appreciated. However I got the sushi bake and it came with roasted Nori, the Nori was kind of stale and they did not pack it with my food to go. I had only eaten two of them so it was very upset that they were not packed with my food. The spinach salad was amazing; Kate recommended that, loved it! I substituted the bacon for blue cheese which went perfectly with the salad. We got the starter bread that cost if you order only from the restaurant week menu. It was great, warm, moist, and paired with an amazing Truffle oil. My friend got the restaurant week Queens feast. They ordered the Rock shrimp, short rib, and brown butter peach cheesecake. The shrimp and cheesecake both had them amazed. Perfectly prepared and portions. The short rib fell short slightly. It was tender whoever had only a small amount of the sauce and was not seasoned. It was very bland when eaten by itself. The Lo Mein and vegetables that came with it were amazing. They got a Bourbon old fashioned that only tasted of bitters and ice. Old fashions are none for being spirit forward and this one did not meet expectations. As always I love the view and environment here and believe it is worth a try.

Mabye the 4th time in 2 years a favorite date nite restaurant. I am from Chicago area buy this place is amazing. Beginning with views of Uptown Queen City. Ask for a winfow sest to view sun set on Duke Energy building.Now , dinner began with Wagyu short ribs on steam buns ..glass of Pino Grigio ...had Achiote Pork chop...she had bearrnaise filet...after dinner drinks espresso martini & frangelico on ice..Outside on terrace enjoy Queen City lit up at nite ...Food...service & view are all.amazing.Will be back !!