Ever Andalo

outstanding food, drinks & service! & to top it all off... the aesthetics of the restaurant are unique & a great addition to NoDa my group chose Ever Andalo for a birthday brunch and I will definitely go back for dinner

My family and I had a quaint birthday celebration here. The food was absolutely delicious, with the freshest pasta that tastes like it was made just for you. Their lamb chops were so flavorful.We were very satisfied with the desserts, and the service was great too.The only downside was the parking situation, which was a bit of a pain, but it was worth the hassle.

Loved everything! The atmosphere. The service. The wallpaper! The subway floor tiles! The dirty martini in the BEST glass! And I haven't even mentioned the food yet! We has a variety of EVERYTHING! Beets - AMAZING! Artichokes - GREAT! Tuna curd - WOW. Roasted carrots - a Must try!!! But the VERY BEST was the Bronzino!!!!! We will be back!

Brunch at Ever Andalo is amazing. If you're a fan of their dinner menu, then brunch will wow you just the same. What I find most interesting is that they have a pasta option on the menu for brunch. This season, it's a carbonara and it looked phenomenal.We each ordered the wagyu and eggs, and added fingerling potatoes and cacio e pepe polenta to round out the meal. Our waitstaff were all kind, they were thorough and attentive. This is the kind of place you'll want to return to time and time again. It feels old-world Italian, but it also feels like home. As with parking in NoDa, it can be a struggle. Choose the paid lot by the YMCA or street parking if you're lucky!

Service was excellent. The ambiance is pleasant and great for a family dinner, brunch or date night. The food was ok. Very pricy for what it is.

Came here on a weekday and it was POPPIN. There was like an hour long wait but we got lucky with seats at the bar. Tried making a reservation a few days before but there were no spots. Food was very good. Focaccia was as incredible, I don't think the ricotta is necessary bc the focaccia comes with an olive oil flight that is way better. The pasta is very good, definitely need to get the parm or pecorino cloud to go with it tho. The sea bass was amazing it had a nice charred taste. Overall would recommend, not sure if it's worth waiting over an hour but if you can get a reservation would recommend trying it out for sure

Went here with a friend visiting from out of town and I enjoyed it. Nick our server made it a really good experience. He helped with understanding menu items and even recommended somethings. I would definitely come back and I suggest getting the cheese cloud which is fun and good.

Loooooved Ever Andalo! We made reservations during the week and the place was packed. The whipped ricotta was amazing and the olive oil flight was so fun. The pastas were both really good. The espresso after dinner was just like Italy and was good quality!

Chilled and relaxed vibe, friendly service, and great food! We had the burrata and the sampler toast, Carbonara pasta (only available during brunch). Will come back again for sure!

The branzino and the grilled octopus is everything you need to be happyHuge shout out to Grant and to Harry for the best dining experience for my 2 year anniversary with my lovely girlfriend!