East Village Grille
East Village Grille
A jumbo chicken wing hand-breaded and fried to perfection then tossed in our world-famous tiger sauce. We also offer garlic tiger wings, traditional buffalo wing, oriental teriyaki and Texas style honey barbeque.
An 8-ounce hand-sliced chicken breast lightly battered and fried, tossed in our famous tiger sauce, and served with homemade blue cheese and ranch dressing.
Hand-breaded shrimp deep fried and tossed in our famous tiger sauce. Served with ranch and blue cheese for dipping.
Foods are cooked to order. Four Angus beef mini patties topped with American cheese and served with thin fries.
Baked potato halves lightly fried and topped with cheese and bacon and served with sour cream.
A new twist to a southern classic evg's version of pimento cheese, smoked Gouda, sharp cheddar, roasted red pepper and spices served with celery and pita chips.
Cantos' Carolina crickets. Add a little spice before dinner fresh jalapenos stuffed with smoked Gouda cheese and wrapped with maple applewood smoked bacon, deep-fried and served with maple syrup for dipping.
Homemade three-cheese dip blended with fresh spinach and artichoke hearts and served with fried pita bread.
The ring that puts the o in oteen, a heaping portion of thinly sliced onion rings. Lightly battered and fried to crispy perfection.
Fresh button mushrooms battered and deep-fried, served with marinara and ranch dressing.
Grilled flour tortilla filled with a smoked Gouda cheese blend, mushrooms, grilled chicken, and sauteed onions. Topped with Guacamole and fresh jalapenos. Salsa and sour cream upon request.
Cajun-spiced chicken, ham, pecan smoked bacon, Monterey jack, cheddar cheese, and pico de gallo stuffed into a grilled flour tortilla. Topped with guacamole and fresh jalapenos. Salsa and sour cream upon request.
A grilled flour tortilla stuffed with Pico de Gallo, melted cheese, fresh spinach and black beans.
Fresh baby spinach, red onions, tomatoes, green peppers, bacon, chopped eggs, shredded cheese, and homemade honey mustard.
The original Greek salad, fresh tomatoes, red onions, cucumbers, green peppers, feta, and kalamata olives and tossed in our homemade Greek dressing.
A house specialty with feta cheese, tomato, kalamata olives, pepperoncini, dolmathes and homemade Greek dressing.
Tender chicken breast grilled and served over a bed of our Caesar-topped romaine mixed salad greens. Topped with homemade croutons and Parmesan cheese.
Fried, grilled, or blackened chicken strips, served over mixed salad greens, topped with shredded cheese, tomatoes, green peppers, red onions and cucumbers. The choice of house-made dressing served on the side.
Mixed greens with boars head ham, smoked turkey, roast beef, Monterey Jack, and cheddar cheeses, and served with your choice of dressing.
Cajun seasoned ribeye, Gorgonzola cheese crumbled, tomato, green peppers, and red onions. Served with house balsamic vinaigrette dressing.
Homemade chicken salad made with craisins and pecans. Served with potato salad and mixed greens. Garnished with tomatoes and Swiss cheese and served with greed dressing on the side.
Homemade chicken salad made with craisins and pecans, topped with lettuce, tomato, onions and mayo. Served with a choice of one side.
Mixed greens, tomatoes, onions, cucumbers, and green peppers and served with your choice of any house-made dressing.
Crispy, fried, boneless chicken thigh, topped with Swiss, sliced pickles, smoked pecan bacon, honey mustard and bacon jam on a brioche bun.
Fried green tomatoes, 5 slices of pecan smoked bacon, one over easy egg, lettuce and mayo on Texas toast.
Word famous fresh fried grouper on grilled pumpernickel-rye swirl bread, topped with coleslaw, 1000 island dressing and Swiss cheese.
Thinly sliced corned beef piled high, on grilled pumpernickel-rye swirl with Swiss cheese, sauerkraut and spicy mustard.
A fried and golden brown chicken breast, applewood smoked bacon, and our famous pimento cheese with lettuce and tomato. Served on a toasted artisan roll with BBQ sauce on the side for dipping.
Chicken breast battered and deep-fried, tossed in our unique tiger sauce, topped with blue cheese dressing, lettuce, and tomato on a Kaiser roll.
Our take on a triple-decker, served on whole wheat, with turkey, bacon, cheddar cheese, coleslaw, and Russian dressing.
Gyro meat folded in pita bread and topped with sliced tomatoes, onions, and tzatziki sauce. Served with your choice of a side.
For those who rather have yard bird instead of lamb.
Foods are cooked to order. Flame-cooked 8 oz. rib-eye steak served on a lightly toasted hoagie roll with lettuce, tomato and mayonnaise.
Foods are cooked to order. Thinly sliced rib-eye steak grilled with sauteed onions and mushrooms and melted provolone cheese on a hoagie roll.
We start with a chicken breast grilled and served on an artisan roll with pesto sauce and fresh spinach, topped with mozzarella cheese and a balsamic reduction.
9 oz. of a flaky white fish hand-battered and deep-fried with lettuce, tomato and tartar sauce on a hoagie bun.
Thinly sliced roast beef and shredded cheese melted on a hoagie roll with au jus for dipping.
Grilled chicken breast with sauteed mushrooms, Swiss cheese on a kaiser roll with lettuce, tomato and mayo.
Bacon, smoked turkey, Swiss cheese, lettuce tomato and mayo on three pieces of Texas toast.
Foods are cooked to order. 8 oz. Angus patty with special sauce, lettuce, cheese, pickles and onion served on a brioche bun. includes one side item.
Foods are cooked to order. 8oz Angus patty, bacon jam, sliced ham, cheddar cheese, and 3 slices of pecan bacon and fried onion rings on a brioche bun. includes one side item.
Foods are cooked to order. 8oz. Angus patty served on grilled pumpernickel rye, Swiss cheese, sauteed onions and house 1000 island dressing. Includes one side item.
Foods are cooked to order. Cheddar cheese, smoked pecan bacon, an over-easy egg, fried onion rings, and let's not forget the lettuce and tomato all served with an 8oz. Angus patty on a brioche bun and served with one side dish.
Foods are cooked to order. Homemade, creamy, smoked Gouda pimento cheese, pickled green tomatoes, sliced red onion, and lettuce, an 8oz. Angus patty on a brioche bun. includes one side item.
Foods are cooked to order. We start with grilled ham and American cheese sandwich on Texas toast and grilled bacon and American cheese sandwich on Texas toast as your bun and stuffed with an 8 oz. hamburger. Topped with American cheese lettuce, tomatoes and onion rings. Includes one side choice.
Foods are cooked to order. An 8oz. Angus patty topped with swiss cheese and bacon served between three slices of Texas toast with lettuce and tomato. Includes on side items.
Foods are cooked to order. Pecan smoked bacon wrapped around a quarter-pound, all-beef dawg, with spicy coleslaw, and fried onion rings and served in a toasted bakery-style bun. One side item included.
Foods are cooked to order. Handmade using spinach, mushrooms, feta cheese, carrots, and Italian bread crumbs. Topped with lettuce, tomato, red onion and guacamole served on a brioche bun. includes one side item.
Foods are cooked to order. 8 oz. of fresh ground chuck char-grilled to perfection and served on a fresh roll, served with lettuce, tomatoes and mayo.
Crispy, battered, fried, boneless chicken thighs, served over mashed potatoes and rice, finished with house-made brown pepper gravy and green beans.
Hand-battered and fried, topped with brown gravy and served with green beans.
Tempura beer-battered grouper, flakey and golden brown, served with our famous steak fries and homemade coleslaw and tartar on the side.
An 8 oz salmon filet grilled and served over rice pilaf, topped with diced sun-dried tomatoes, capers, kalamata olives and feta cheese in a garlic lemon butter sauce with a dash of oregano and white wine.
A boneless breast of chicken grilled and served over rice pilaf topped with diced sun-dried tomatoes, capers, kalamata olives and feta cheese in a garlic lemon butter sauce with a dash of oregano and white wine.
Pasta of the day hand-tossed in our classic Alfredo sauce, topped with your choice of protein blackened, grilled and fried. Served with garlic bread.
Pasta of the day hand-tossed in our classic Alfredo sauce, topped with your choice of protein blackened, grilled and fried. Served with garlic bread.
Pasta of the day hand-tossed in our classic Alfredo sauce, topped with your choice of protein blackened, grilled and fried. Served with garlic bread.
Hand sliced chicken breast, lightly battered, seasoned, deep-fried and served with two side choices.
Our famous hollow noodle topped with our signature meat sauce, feta, and parmesan cheese and baked. Includes garlic bread.
Our famous hollow noodle topped with marinara and mushrooms, feta, and parmesan cheese and baked. Includes garlic bread.
A classic recipe with a twist we take fresh ground chuck, and ground turkey mix in the old fashion spices and ingredients top with fried onions and served with green beans and potatoes.
12 oz. sirloin steak grilled to perfection with our citrus rub. includes a side dish.
16 oz. ground chuck seasoned and topped with grilled onions, sauteed mushrooms and topped brown gravy. Served with steak fries.
Village grilled and blackened to perfection. Served with a side dish.
Asheville's best BBQ baby back ribs! Slow-cooked and smoked with hickory flavoring for hours, then grilled and basted with our famous BBQ sauce. Served with steak fries.
A platter of gyro meat served with a Greek salad, sliced pita bread and tzatziki sauce.
Sliced chicken breast marinated and sauteed in garlic lemon butter sauce. Served with a Greek salad, sliced pita bread and tzatziki sauce for dipping.
Baked Good. Served with honey.
Baked Good. Plain and specialties.
Baked Good. A moist chocolate cake layered with homemade icing.
Made by Asheville's local ultimate ice cream shop.
Fresh mozzarella and tomato sauce topped with slices of pepperoni.
Tomato sauce and mozzarella topped with ground beef, bacon, ham, pepperoni, shaved steak and country sausage.
Ketchup and mustard base under mozzarella and cheddar cheese, topped with caramelized onions, fresh ground beef and bits of crispy bacon.
Ranch sauce as a base topped with mozzarella cheese, caramelized onions, and pieces of fried chicken breast tossed in our signature tiger sauce and dusted with parmesan cheese.
A tomato and olive oil base topped with generous pieces of gyro meat, caramelized onions, diced tomatoes, and feta and mozzarella cheese. Served with a side of Tzatziki sauce for added flavor.
A tomato and olive oil base topped with generous pieces of gyro meat, caramelized onions, diced tomatoes, and feta and mozzarella cheese. Served with a side of Tzatziki sauce for added flavor.
A tomato sauce base under thinly sliced steak, mushrooms, and caramelized onions and topped with mozzarella cheese.
Tomato and olive oil base with mozzarella and parmesan cheese, and topped with sliced tomatoes and fresh basil.
This pizza starts with 1000 island dressing base topped with mozzarella cheese and corned beef from boars head and finished with sauerkraut.
A pizza with a pesto base, topped with provolone cheese, grilled chicken, spinach, tomatoes and finished with a balsamic reduction.
Hot Drink.
Cold drink. Free refills.
Cold drinks.Pepsi, dr. pepper, sierra mist, mt. dew and lemonade. Free refills.
Cold drink.
Bottled water.
Bottled water.
Bottled water.
Grouper reuben
Philly Steak Sandwich
Perfect Day IPA in a frosty glass
IPA and Grapefruit margarita
Very dry Grey Goose martini with a twist!
Cool lithe deli/grill with varied menu! Local brews.
Menu
EVG's Grouper Reuben Sandwich
Entrance
Exterior
Patty Melt was very good!
Carolina Crickets
the entrance to the restaurant
White Russian
sandwich, sandwiches, food
Wing combo
Exterior
Chicken sandwich with their famous sauce was awesome!
food
Chicken tenders
Menu
Steak sandwich was delicious!
Stephen C.
Jan 26, 2025
Ordered take out, place was packed and they just kept pouring in, food was great , I had Philly sub made with real steak and my girlfriend had the black and blue steak salad. Both were amazing.
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Ed D.
Jul 11, 2024
This is a really good neighborhood restaurant with pub fare. The menu had so many good options that we had a tough time choosing and finally decided on the spicy chicken sandwich and burger. Both were perfectly cooked and seasoned with all the trimmings.My only drawback were the paper thin onion rings. I've had these elsewhere and always find them to be greasy. I prefer a heartier onion ring for flavor (and less grease) but this is my personal preference and not a reflection on this establishment.A server was great. She was fast and efficient. Food was delivered by another server when ready so it was piping hot.This would be a good place to watch sporting events with several TVs in the dining room and bar. It's only a mile out of downtown Asheville and has a very local feel. I'm sure it's also popular with vets and their families visiting the VA hospital across the street.
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Tony S.
Dec 31, 2024
I almost hate to post this review because even more people will find this place, and it was already packed on a Monday night even. But the wait wasn't too long and it was definitely worth it. It looks like a typical Asheville bar and grill (which is not intended as a knock really), but the food and service are both outstanding. The menu is extensive so it was hard to decide among the many Greco-American Southern food options. We had previously had the tiger chicken mac-n-cheese from their food truck, so we knew that was really good. And it was here tonight as well. We started with 2 appetizers: the Greek saganaki cheese sticks and fried mushrooms. The cheese sticks were the best we've ever had. Great coating and very good cheesy inside. The sauce was good, too. The mushrooms were also good, but nothing too special. For the main course we had dry rubbed wings (very good), Blue Ridge fish and chips (good), grouper reuben (excellent), and Santorini style salmon (also excellent). The grouper was a large, nicely breaded piece of fish, with very tasty cole slaw and dressing, served on perfectly grilled pumpernickel rye. Thick cut fries were good. The salmon hit the mark as a great traditional Greek dish with a wonderful mix of the tomatoes, capers and feta cheese in a lemon butter sauce, served over rice pilaf. If you like lemony sauces, you'll love this dish! To close the evening out, we tried their homemade baklava. The phyllo dough was excellent and the filing was not too sweet (like the overly sweet version you get some places). Our only issue was there wasn't really enough filing between the layers, so it was a bit dry. But still good. They have several beers on draft and imported Greek beer by the bottle.
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Madison T.
May 3, 2024
Delicious restaurant with lots of seating, menu variety, and delicious brews/cocktails. We ordered 24 wings (tiger wings, honey bbq, garlic, and buffalo). Came with blue cheese and ranch. It was to die for. We also had a grapefruit margarita and IPA.
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Jodi B.
Apr 6, 2024
We went here on a Friday afternoon just before the lunch rush Hubby had lunch special of grouper fingers ans I had a Ruben sandwich both Delicious! My Ruben had a ton of meat and right amount of sauce and kraut. The restaurant was homey and clean. It really got hopping by 12:30 and seems to be a local favorite spot.Service was good and everyone was friendly. We will definitely be back.
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Allison M.
Aug 8, 2023
Cute little neighborhood joint. Super questionable decor. It's like four place is closed and they mixed and matched for a deal. Like why does the back wall say coffee? Some questions don't have answers.The space itself was clean and bustling. Our server was new, but she was so kind and worked hard to answer all of her questions. She was doing great at her job. The chicken tenders and fries were a great combo. A little pricey, but good quality. My partner said the chicken tenders were excellent - super moist chicken, and great seasoning. The fries could use a bit of seasoning themselves. They were decent, but they could've been better.I was excited to see the balsamic vinaigrette housemaid. However, it was incredibly watery, and just sunk right down to the bottom of my bowl. The side salad was an OK size with decent flavor and ingredients but I wonder why places are charging two dollars extra for a few pieces of lettuce? Sad. Overall, I would definitely come back and try something else. Nice atmosphere.
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John R.
Dec 16, 2024
I just wanted to update this review. I ate here with family a few months before Helene, and the food was still good and the staff still nice. Somehow I gave them middle of the road 3 stars before. I think I should have given a 4 star.
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Ann D.
Dec 14, 2024
Nice service people and yummy food. I had fish and chips and it was excellent. Another time I had hand made onion rings. The meatloaf and burgers are good too. I go mid afternoon because meal times are always busy.
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Maddie R.
May 21, 2024
Sooo good. We were not surprised at how good the food would be as we love Post 25. Same great quality in a small town local restaurant setting.
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Teresa W.
Jun 7, 2024
A recommendation from my hotel! It has the look and feel of a local joint. I sat at the bar. I had a side salad (I forgot to take a picture). Very good. The Greek Style Spaghetti was an unexpected delight. The noodles are hollow so the sauce is inside and outside of the pasta. The sauce! Not a traditional tomato-y sauce. It was sweet and hardy The entire dish was covered in cheese with a side of garlic bread I had leftovers which I ate later that night! 5 mins from Tru-Asheville. GO! You won't be disappointed!
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