Derby Restaurant & Bar

Our family LOVES the Derby! I can't believe it took me this long to leave a review. We have never had a bad meal or poor service! My husband and I enjoy their fish and our kids love the Buffalo Chicken sandwich and their spaghetti. All of the portion sizes are big too-you definitely will not leave hungry.

There were a lot of tables for a big crowd, and a very long menu. You might consider this place for a big family gathering. My friend had a huge salad, taking over half of it home. I had lasagna which was good although there was not a lot of spice. I expected basil, since the sauce has tomatoes in it, and perhaps some paprika, garlic, onions? So it was bland. There was a nice white cheese, however. We also had a side order of fried onion rings. The service was excellent, prompt and friendly. I would suggest a rice flour for fried onions in the future - it is lighter and less dense.The half and half iced tea was good; frequently this tastes like a box mix so I was relieved that it tasted like homemade iced tea. In a glass case when you arrive there is a tempting group of desserts. I can imagine people coming in for dessert alone! But we were too stuffed for dessert.The price was what I expected, about $20 each.

A decent spot to eat, it's got your basic southern restaurant type of feel. They have vegetables, sandwiches, seafood, breakfast and that style of food. The Philly that I got was particularly good, I like that it had larger beef tips instead of thin sliced beef. While not somewhere I'd go out of my way to eat at, if you're close by it's a nice option. Overall 3.5.

This was our first trip to Derby Restaurant &Bar.It was a weeknight and one of our party's birthday.In the door clean,Spacious.As we were all seated our waitress was on the spot with menus and our drink order.Our choice differed from Country style steak and gravy to different type of salads.One of our party even chose a Ribeye with baked potato.My wife had a vegetable plate that I did eat a bite or two off of.I had country style steak and gravy along with mashed potatoes and pinto beans.All was good.A couple had some really nice salad's.Out son had the ribeye and naturally I got a bite.Very good taste.I even tried a chicken tenders off someone's plate sitting near me and they were good to.Our service was on-the spot.Food was definitely good.I see another visit coming soon while seeing those grandkids.Might be a breakfast spot to try on that next visit.

It looked like a cute restaurant. The staff was friendly, but the food was not good at all. The desserts are good, but I would never go back there again to eat.

ROACHES!! Came for breakfast here after long night shift working. On 5/20/24. And saw 3 HUGH roaches crawling around. Management did not care I made a statement out loud and one of the ladies working there gave me a dirty look. Will NOT being coming back. Disappointed in service.

Quiet spot with booths and tables, delicious food and nice folks. Pay at the front after your meal. Pulled pork had plenty of sauce, stewed okra and rice w/ gravy rocked. Came with cornbread that was soft and well made as well as a couple of hush puppies. Prices were good too.

Cheeseburgers are generally bad But great customer service!Workers are nice but food is mid

Great food, even better people. We eat there several times a week. I love their pancakes!

Nelson(I guess he's the store manager) I ordered a salmon salad and I didn't say no cheese. I called back to see if i can get a replacement and the servers were really polite but he got on the phone and was rude from the moment he got otp. This isn't the first time either he was rude. Made me not want to go back at all. When I told Nelson this he said "how is that our problem". Which then I asked for a refund. And asked for the store owner. He refused to give any information and asked "why did I need it." I was polite and still calm despite being disrespected by Nelson about a $18 salmon salad that had cheese and I'm lactose. Needless to say I will not return bc of one rude man name Nelson who could've just remade the salad and saved his extra comments