Copper Premium Pub
Copper Premium Pub
Crispy shrimp tossed in our signature boom boom sauce with celery and blue cheese dressing.
Chargrilled marinated chicken skewers with a cucumber, tomato summer salad and sided of Tzaziki
Oven-baked pretzel with a copper beer cheese dipping sauce.
Oven baked pretzel with Copper beer cheese dipping sauce.
Chargrilled blackened tenderloin tips with pesto aioli.
Southern house-made fried pickles with a chipotle ranch dressing.
Scratch-made fire-roasted salsa and tortilla chips.
Tortilla chips piled high. Loaded with homemade queso, black beans, red onions, jalapenos, shredded lettuce, tomato, sour cream, and house salsa.
Layered with goat cheese, roasted corn salsa, and low country mustard.
Fresh ahi tuna rolled in toasted sesame seeds, pan-seared with citrus soy glaze, and mango peppadew salsa.
Seasoned collard greens with tasso ham hand-rolled in egg pastry then flash-fried until golden brown. Served with chipotle ranch or sweet chili sauce.
A blend of three cheeses with chicken tossed in our signature buffalo sauce. Hand rolled and deep fried with ranch dressing and blue cheese crumbles.
Flash fried calamari tossed in herbed sweet chili and peppadew peppers.
Served on a bed of arugula with cajun remoulade.
Hand battered chicken tenders served with your choice of ranch, honey mustard or Jack Daniels BBQ sauce.
Three large meatballs baked in our homemade marinara, topped with parmesan and mozzarella cheese and toasted bread crumbs.
A combination of three cheeses with generous amounts of crab meat, sour cream and spices baked to perfection. Served with homemade wontons.
Our homemade tomato sauce and fresh grape tomatoes. Tossed with fresh garlic, fresh mozzarella, and pecorino cheeses, tom sweet basil, and extra virgin olive oil.
Artichoke hearts, roasted green squash, yellow squash, mushrooms, kale with our red sauce, mozzarella cheese blend, and herb-infused olive oil.
Simplicity at its finest with our signature red sauce, pepperoni, mozzarella, and pecorino cheeses.
Smoked tomato ragu with sweet Italian sausage, fire-roasted red peppers, fresh mozzarella, and pecorino cheese.
Sweet and spicy habanero glaze. Topped with roasted chicken, black beans, cheddar, mozzarella, and queso fresco cheeses. Drizzled with avocado cilantro sour cream.
Savory basil pesto topped with fresh tomatoes, grilled chicken, and 2 types of mozzarella cheese.
Tender chicken with our signature Buffalo sauce, caramelized onion, Gorgonzola, and mozzarella cheeses.
Jack Daniel`s BBQ sauce topped with chicken, melted mozzarella and cheddar cheeses, green and red bell peppers, crispy fried onion strings, drizzled with ranch dressing.
Sausage, tasso ham, bacon, pepperoni, meatballs and red onion in our homemade red sauce with gouda and mozzarella cheese.
Your choice of grilled or cold fresh romaine lettuce with a homemade Caesar dressing. Topped with Parmesan cheese and croutons.
Crisp mixed greens with red onion, tomato, cucumber, cheddar cheese and house made croutons with choice of dressing.
Crisp iceberg with our signature blue cheese dressing, topped with diced tomatoes, chopped bacon and red onions.
Local greens, beets, mango salsa, goat cheese, pickled red onions and candied pecans with a cilantro-lime vinaigrette.
Mixed greens with tomato, cucumber, shaved onion, and candied pecans. Topped with our house-made chicken salad.
Mixed greens topped with grilled chicken, tomato, cucumber, red onion, Kalamata olives, roasted red peppers, pepperoncini, and feta with a Greek dressing.
Marinated chicken served over mixed greens with dried cranberries, Granny Smith apples, candied pecans and goat cheese Raspberry Vinaigrette.
A copper classic with marinated chicken, blue cheese crumbles, tomato, red onion, chopped egg, bacon bits, and avocado with buttermilk ranch dressing.
Marinated grilled beef tenderloin tips. Served over mixed greens with tomato, cucumber, avocado, cheddar, and crisp onion strings.
Blackened ahi tuna with grape tomatoes, cucumber, red onion, and marinated artichokes on a bed of mixed greens.
Blackened shrimp over mixed greens, tomato, onion, roasted corn, bacon, cucumber, chopped egg and choice of dressing.
Fresh char-grilled salmon filet served over mixed greens, marinated cucumbers and tomatoes, goat cheese with choice of dressing.
Crisp greens topped with grilled salmon and marinated chicken, tomatoes, cucumbers, avocado, chopped egg, sunflower seeds and bacon bits with choice of dressing.
Hand pattied all-beef burger with lettuce, tomato, onion, and mayonnaise. Our hand pattied burgers are a (1/2 lb). Custom blends of Angus, short rib, and sirloin.
All-beef patty topped with homemade pimento cheese, bacon, and tomato. Our hand pattied burgers are a (1/2 lb). Custom blends of Angus, short rib, and sirloin.
Served with lettuce, tomato, blue cheese, bacon, and avocado. Our hand pattied burgers are a (1/2 lb). Custom blends of Angus, short rib, and sirloin.
Our custom beef blend with mushrooms, grilled onions, bacon, swiss cheese, and c-1 sauce. Our hand pattied burgers are a (1/2 lb). Custom blends of Angus, short rib, and sirloin.
Topped with Sweet Baby Ray`s BBQ Sauce, chipotle mayo, cheddar cheese, smoked bacon, lettuce, tomato and crispy onion straws.
Custom Blend patty topped melted Pepper Jack cheese, lettuce, tomatoes, house made sriracha aioli and crispy fried jalapenos.
Our hand-formed burger is topped with American bacon, tomato, mayonnaise, and a fried egg on a grilled french toast bun. Our hand pattie burgers are a (1/2 lb). Custom blends of Angus, short rib, and sirloin.
Premium Kobe beef burger topped with caramelized onions, fresh tomato, leaf lettuce and our signature garlic aioli.
Topped with our Boom Boom Shrimp, shredded lettuce, tomatoes and chipotle mayo on a brioche bun.
Lamb burger with arugula, feta, tomato, and red onion.
Homemade hundred percentage ground turkey burger with avocado, tomato, onion, baby arugula, and pesto aioli on a toasted wheat roll.
Crispy fried chicken tossed in our signature Buffalo sauce with blue cheese mayonnaise, lettuce, and tomato.
Grilled lemon-garlic marinated chicken, crumbled feta, lettuce and tomatoes drizzled with tzatziki sauce.
Buttermilk fried chicken breast topped with fried jalapenos, house made Boom Boom sauce, lettuce, tomatoes and American cheese on a brioche bun.
Grilled white fish with citrus cilantro cabbage slaw and our signature boom boom sauce.
Grilled chicken breast basted with jack daniel's bbq. Topped with cheddar, bacon, tomato, and crispy onion strings.
Grilled and blackened chicken breast with Cajun spices, Pepper Jack cheese, smoked bacon, lettuce, tomato and chipotle mayo.
Homemade meatballs with a hearty marinara sauce and mozzarella cheese.
Crispy white fish fillet with house slaw, cajun remoulade, and fish fried pickles on a grilled bun.
Large pita filled with our seasoned sliced gyro meat. Topped with tzatziki sauce, diced tomato, diced onion, and shredded lettuce.
Grilled blackened salmon with lettuce, tomatoes and chipotle mayo in a whole wheat wrap.
Marinated grilled portobello with balsamic drizzled arugula, caramelized onions, and avocado on a toasted wheat bun.
Texas toast layered with apple smoked bacon, fried green tomato, leaf lettuce, pickled onion, and pimiento cheese.
Slow cooked and served on a warm hoagie roll with garlic aioli, caramelized onions and peppers topped with swiss cheese.
Slow cooked beef brisket piled high on our citrus cilantro slaw with JD`s BBQ sauce, fried pickles and melted Swiss cheese served on Texas Toast.
Oven-roasted herbed one-quarter all-white chicken. Served with seasonal vegetables, roasted garlic mashed potatoes.
Citrus glazed salmon with a black bean cake and sauteed green beans.
Signature homestyle meatloaf house made with ground beef, pork, and veal. Topped with our mushroom brown gravy. Served with roasted garlic mashed potatoes and collard greens.
Shrimp, tasso ham, and andouille sausage. Sauteed with smoked Roma tomatoes, red peppers, and green peppers in a cajun cream sauce over yellow stone-ground grits. Topped with scallions, shredded cheddar cheeses, and bacon.
A certified Angus beef filet. Served with roasted garlic mashed potatoes and our signature c 1 steak sauce.
Bacon stuffed waffle and southern fried chicken tenders. Topped with bourbon chive maple-infused syrup and finished with honey nut brussels sprouts.
Cornflake encrusted white fish. Served with fries citrus cilantro slaw and Cajun remoulade.
Tender chicken fillets sauteed with a roasted lemon herb sauce over fresh angel hair.
Certified Angus beef (14 oz) Delmonico ribeye, roasted garlic mashed potatoes, and gorgonzola crumbles. Served with our signature c-1 steak sauce.
Copper`s signature dish with sauteed chicken tenders in our creamy marsala wine served over roasted garlic mash potatoes, sauteed green beans and mushrooms.
Pan seared chicken tenders over roasted red potatoes with chef`s special lemon caper sauce.
Pan seared Sea Bass over whipped mash potatoes , topped with sauteed spinach and an artichoke-infused lemon butter sauce.
Two boneless center pork chops lightly breaded and deep fried over roasted garlic mash potatoes. Served with mushroom gravy and sauteed green beans.
Seasoned 12oz. chopped steak grilled and smothered with caramelized onions and mushrooms. Served with roasted garlic mash potatoes and mushroom gravy.
Sauteed chicken , shrimp, tasso ham, andouille sausage, peppers, onions and smoked tomatoes in a Cajun tomato sauce and tossed with basmati rice.
Citrus cilantro slaw and mango salsa.
Citrus-cilantro slaw and mango salsa.
Asian slaw with our signature Boom Boom sauce.
Asian slaw with our signature Boom Boom sauce.
Shredded lettuce, pico de gallo and drizzled with a jalapeno-avocado sour cream sauce.
Shredded lettuce, pico de gallo and drizzeled with a jalapeno-avocado sour cream sauce.
Served with celery and ranch or blue cheese. Cant decide? Choose any flavors in groups of 5 | * denotes marinated, baked and grilled wing
Served with celery and ranch or blue cheese. Cant decide? Choose any flavors in groups of 5 | * denotes marinated, baked and grilled wing
Served with celery and ranch or blue cheese. Cant decide? Choose any flavors in groups of 5 | * denotes marinated, baked and grilled wing
Served warm with ice cream, chocolate syrup, and whipped cream.
Deep-fried Oreo cookies waffle battered with a raspberry and chocolate syrup.
Hand battered chicken strips tossed in our signature buffalo sauce with blue cheese mayonnaise
Mini lamb burgers with tzatziki, red onion, and feta
House-made chicken salad with baby arugula and tomato
Orchard Salad- grilled chicken, mixed greens, goat cheese, cranberries, and pecans. Very very good
two slices of pizza in a styrofoam container
a cup of coffee on a table
Velvet Edge
Nov 2022 Menu - Kids Menu Included
Nov 2022 Menu - Front Side
Crab wonton dip appetizer.
Chicken skewer appetizer
Lu Lu's Chicken Limonese
Tuesday dinner
menu
interior
Outdoor seating
Menu
Mini spicy quesadilla
food
Side salad with raspberry balsamic vinaigrette
Southwest Grilled Salmon with spinach
food
5 hot wings- Buffalo seasoning and a side of blue cheese dressing- thumbs up
Wedge salad and burger.
Sea Bass
Boom Boom Shrimp
Kathy B.
Feb 5, 2025
Excellent Food, Service, our waiter was awesome & we got seated right away.The place is always busy. Very clean & you'll always see friends to talk to in there.
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Kaicey W.
Oct 2, 2024
This place has a little bit of everything on the menu and everything sounds so good so it's hard to decide! Especially if you haven't ate all day and feel like you could eat one of everything. They have lots happy hour specials so we did a starter of dry rub wings and the mini spicy quesadilla while we made up our minds. Both were great and perfect portions to try a little without being overly miserable before entrees. The side salad was also a good size without being heavy. Lots of fresh vegetables and the raspberry balsamic vinaigrette complimented it well. For my main dish, I went with the grilled salmon and subbed spinach in place of the green beans. I should've stuck with the beans as the spinach was swimming in the excess liquid. The black bean cake also reminded me a bit of eating black bean burgers so I would probably swap that next time. Overall though, it was a good dish and very filling without making me miserably full after the appetizers. The salmon was cooked well and was a good size. The sauce didn't have a lot of flavor but all in all, it wasn't bad. With everything offered on their menu, I would probably opt for something else next time anyway. My husband had the chicken and waffles with brussel sprouts. I had a few bites and it was very good. The chicken seemed a little over cooked but that may have just been the piece I had. Everything paired together well and the portions were huge. The waffles were cooked well and the bacon was a nice touch. The best part was probably the service and patio, to be honest. The weather was nice so having a good sized patio is always a plus. Even with the busy street outside, you don't really pay it a lot of mind between the music and everything else going on. I also loved their Halloween decorations throughout. I only wish the smoking area was situated a little further away as we were downwind from smokers most of our meal. The waitress we had was on top of things and very nice. And the food came out quick and piping hot. Overall, it was a good experience and we will definitely visit again.
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Cheryl M.
Jun 7, 2024
My family came here for my niece graduation we had a great time sitting outside , the weather was great. The food was really good, I had the bacon waffles and chicken tenders which were really good, not a lot of breading. My order came with brussel sprout which I love but I've never had them with chicken n waffles before. My sister said the shrimp and grits were really good and well seasoned. Our waiter was really good and great personality. She held down our crew of 16. Sorry I forgot to take pictures
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Jane S.
Jun 2, 2024
Really good lunch. Our server wasn't warm, but she was very efficient. Our food came out so quickly that I was shocked. Pretty amazing. The wonton dip was very good and full of real crab. It really needs a sweet chili sauce of some sort drizzled on top to break up the richness, but that's my only food complaint. Wedge salad was awesome and so was the burger. Fries aren't fresh cut, but they are okay. A little pricy, but not terrible.
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Rob G.
Sep 20, 2024
Average across the board... except the beer selection, they have Pernicious on tap. Go just for the beer. The gluten free options were limited and the staff were not particularly knowledgeable. So a little education and some substitutions later and I have a burger with gluten free bun and collard greens. The burger was cooked to order, small, and did not hold its shape ( fell apart) , the bun was requested toasted, it had very little color and was not toasted and the cook may have added butter and not toasted it enough so they made it even more soggy. That is just someone who does not understand their craft. The greens needed more time in the pot and less vinegar. Your memaw would say you know better. I dare you to bring those greens to the next cookout. I dare you!
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Tammy C.
May 28, 2024
Consistently amazing food!!! Copper's NEVER fails us!! I eat their Salmon frequently. I get mine without the Citrus Glaze, and get it blackened instead. YUMMM!! It's comes on tops of a moist black bean cake and green beans, however, they are always willing to change those out for other sides, if you wish.
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Chan B.
Mar 8, 2024
I have been to the Copper Pub several times since 2021, but this review is based on my most recent visit 1st week March 2024.We visited with 5 people. The food has definitely dropped off a lot. The fish tacos, which was my go-to, tasted off. Strong fishy, "unfresh" taste probably previously frozen and definitely past expiration date. Barely palatable. 3 people ordered burgers that were unimpressive - it wasn't just the fish. We also ordered a spring roll appetizer that was not significantly better than a frozen store take home. For a beer or to watch a game with friends, it's nice - get dinner elsewhere first.
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Dave C.
Mar 5, 2024
Excellent! Been driving past this place for about 3 months before finally stopping in and am glad I finally did. The food is great!In my recent visits I've had the Baja Fish Wrap (above average), a few different hamburgers (all excellent), and the Big Fish sandwich (my favorite!). Can't say anything wrong about the food...just terrific!Service is good and reliable. The place has been very busy but no wait has ever been unreasonable.The restaurant is noisy. That isn't a knock. Just expect that when dining at this superb pub.
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john t.
Nov 20, 2024
Food has always been darn good we have never been disappointed! Service like many restaurants post Covid is hit or miss and unfortunately it is extreme in its swings, from very good to downright awful. Short story is we still go back at least twice a month and will continue to because of the food!
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Jamal P.
May 28, 2024
The servers here are so very nice. The food is really good 90% of the time but my rant is that I was in the restaurant the other evening and the owner made his rounds through the restaurant. He stopped at all the tables around us and greeted the people at those tables and passed us up. I am a customer as well. Why didn't he stop and greet my table? Would this be acceptable if his staff did the same thing? I guess there is something wrong with me that I am not good enough to be greeted like the other patrons. I guess my money isn't green enough or maybe there is some other reason I have never been greeted by him.
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