Clover Harvest

Dinner was excellent. We had the hummus appetizer to start. Served with crunchy toast and sautéed carrots. Crunchy chick peas were a nice accompaniment. There was a hint of cumin? Wife had the lobster roll. She said it was like taking a trip to New England. Her side was crunchy fried fingerling potatoes which was a great upscale version of FF. I had the Korean fried chicken sandwich. Was dipped in Korean gochujang hot sauce (think sriracha) and topped with jalapeño slaw on a potato roll. The crunch was exactly what you think with Korean fried chicken. For my side I chose jalapeño candied bacon. It was smoky and sweet with a hint of spice. I like this restaurant because rather than serving ok food in giant portions, you get incredibly tasting food in normal portions that are served on cool vintage looking china. Another fantastic food experience!Owner, John came over to introduce himself. He's from Philly like us (Go Birds!). A genuinely nice guy who runs a food forward restaurant.

The food was amazing. I had the smoky old-fashioned, which was great. Customer service was great, super friendly, and the inside of the place was absolutely adorable.

This location has changed hands several times until becoming Clover Harvest and I'm so happy with the new ownership, staff and kitchen. This used to be a bar, then it was Patti O's Grill. It was okay as Patti O's. The bar was a divey blast. But Clover Harvest is a farm to table JOY. We came here for Mother's Day and it didn't disappoint. Location: has been freshened up, and is bright, southern-ee and clean! Bathroom has been updated, and the eating area comfy with the original hardwood floors, patio, dining etc. Food: SHRIMP AND GRITS FOR THE WIN! Every time! Why? Because the shrimp is FRESH, supplied by Saltwater Markets and it shows up in the taste. While my mom is a huge Shrimp & Grits fan and will order it wherever she goes, I do not, because I'm so picky. But mom and & I got the Shrimp & Grits and my Step-dad got the special, which I think was Chicken Fried Steak with sweet potato mash. He loved it, that's what matters. Shrimp & Grits did not disappoint, the shrimp is already so fresh, then the spices are perfect! Service: the new owners are very hands on! I ordered a mojito, it wasn't a mojito but it looked like one - when the owner stopped by to see how my drink was, I let him know, and he was so sweet, admitting he had helped the bartender and he also didn't know what he had made haha, so I got a paloma after and a spicy marg, both were excellent by the bartender! I would love to stop in and get cocktails sometimes with snacks, because the bartenders were great, friendly and knowledgable, and I love sitting at a bar because I eat out solo so often, and a bartender can really make or break that encounter - making it a delight or completely awkward.Definitely look forward to eating here when I come to upstate to visit!

This is the old Patti O Grill. Very popular in its new format. "Farm to Table" time arrangement. The menu is fresh and changes frequently.We got the charcuterie board - meats, cheese and breads. So good!We also got the Pork Belly. That stuff was amazing. So flavorful.For my entrée, I got the Korean Chicken sandwich. A little kick to it but not bad.For a side, we shared the candied jalapeno bacon. That was also excellent.You gotta try this place out.Highly recommend.

We came here one night cause we heard they were doing a prime rib special. We started with the stuffed blossoms as an appetizer! Awesome! If you ever have a chance to try them, do! They were so good. We both got the prime rib special. Both were cooked perfectly and had great flavor. The sides, veggies and mashed potatoes, were also very good. Well worth the price. The service was great, friendly staff and great ambiance. Optional inside or outside dining which is good. Would recommend. They also have a great brunch.

This is a fantastic addition the Clover area! We were so excited to try this farm to table spot, and it did not disappoint at all. We had a tough time deciding what we wanted, but I ended up getting the salmon (and I am SUPER picky with how my salmon is cooked - so many places tend to either over cook it or not get great quality of salmon). I was VERY happy with my salmon - it was cooked perfectly, the quality was very good, and it was seasoned perfectly).We look forward to coming back here in the near future. Again, we are so excited to have such a good spot in this area! Definitely give them a try

This is a really, really excellent restaurant in the clover area. The food is gourmet and the prices aren't that bad highly recommend.

Staff and owners are dedicated to their guests. Our party of six enjoyed every aspect of this restaurant. Their bourbon selection is top of the line. The food serving size is great. Food is well prepared and nicely served. A lot of the vegetables and other foods are purchased locally. The outdoor seating area is heated and protected from the weather. This is a definite place to go in Clover.

Food was delicious and the service was great. We were checked on several times and was recommended a wine I never heard of and it was delicious. The ambiance is quaint since it is a very small place but additional seating at the bar. Looking forward to going there again,

Our first time at Clover Harvest and everyone at our table enjoyed some appetizers, main dishes and desserts. Everything was so amazing. We will definitely be excited to come back for brunch and tell others! The service was also so great too!