Choplin's Restaurant

da bomb service , food, ambience, staff, reservation all apex i highly highly recommend this hot spot for all ur culinary pleasures

I went to Choplin's for my Xmas holiday dinner. I live alone and 99.9% of the time when I eat at a restaurant, I eat by myself. As like my previous visits to this restaurant, I had a $50 voucher from Groupon and I never before had a problem using a Groupon voucher of $50.00 before dining here by myself. As I walked in, I saw a small sign stating that they will NOT honor a $50.00 Groupon with only one diner! NOWHERE in the information on Groupon about this voucher does it say anything about a $50 cannot be used by only one diner! Choplin's is a good restaurant, but not as good as their prices are high. The only way to afford to eat there is with a Groupon, but yet they would not honor mine! I drove through a brutal traffic jam to get there, more than 30 miles. I left there without having my holiday dinner and drove back home to eat leftovers.Choplin's ruined my chance to have a 2024 holiday dinner. To top it all off. Groupon is refusing to refund my purchase! Avoid this place if you plan on using a Groupon!

Choplins has been our go to restaurant for a great dining experience but last night was a total disappointment. Pan seared diver scallops were anything but buried in a tasteless sauce and small. Blackened halibut was right there with the scallops, it had a nice crust but like mush inside, tasteless and just terrible.Just a total disappointment.......

Worst Food ever...So disappointed. Drove 45 minutes on a reservation, short wait (no problem). Got shoved in box car seating situation. Server was unprofessional, right down to his follower pen. Skipping... then auctioned off "anyone have a drink menu?" Pass it on down... WTF? Asked questions about menu, the clown re-read me what was on paper!!!! Food came, clown came an went. Chillin sea bass was Patagonian toothfish...ribeye was 4 different temperatures, rice pilaf, scalloped potatoes salad, dessert everything nasty! Owners couldn't need look me in the eye!!!!

The porterhouse steak here is a meat lover's dream. It's cooked to perfection with a smoky char on the outside and a tender interior. The creamy spinach on the side was the perfect pairing.

Their T bone steak was a standout! It was cooked to perfection, with a nice balance of fat and meat. The staff was friendly, though the wait for our food was a little longer than expected.

I tried the filet mignon, and it was melt-in-your-mouth tender. The garlic butter on top added so much flavor without overpowering the steak. The grilled asparagus was fresh and had a nice smoky taste. Everything was cooked just right.

On the Saturday of Valentine's weekend, we made a reservation online. We were unaware that a prefix $89 menu was offered until we arrived. People with reservations left because of the prefix menu. The owner was too busy to come to the front door to speak to a waiting area full of unhappy guests. We were sat 20 minutes after our reservation time and told that we only had 90 minutes to dine, even though the sign on the door said we had 2 hours. We were able to order from the regular menu once we were sat. Service was mediocre, unattentive. We poured our own bottled water and wine throughout our entire meal. My husband ordered his steak medium rare and it came out medium well-well done. I ordered mine medium and it was medium rare, closer to rare. Dirty plates were not cleared until we paid our bill. Our $200 dinner was lack luster. Very disappointing.

We recently ate at Choplin's for the second and last time. They were clearly over booked as they told us we had to wait even though we had a reservation. They said they didn't have a two top available. When I made a complaint, we were magically seated at a 4 top table. From the start, our waitress acted like she couldn't be bothered. We ordered drinks and looked over the menu. Next we had salads that were awful. Who serves romaine lettuce with the ends still on them?? So gross! Little to no ingredients or dressing. Needless to say, we wasted good money on salads that were inedible. My husband ordered the salmon and it was served with box grade tumeric rice and some over seasoned green beans. He said the salmon was ok, not mind blowing. I ordered the filet and it was cooked to my liking, but that was about it. Bland is an understatement. No seasoning at all. My sides were the same over seasoned green beans and some box grade scallopedpotatoes. For $200 dollars we expected a much better experience. We will save our money and go to the many other excellent restaurants in and around the area. We also had several people bring out things that we didn't order and belonged to other tables. Very disappointing and lack luster experience.

We have been eating at Choplin's since 2018. The 'new management' is driving it into the ground and our last visit was the last straw. We arrived 10mins before our reservation time, and had to stand out in the rain because the lobby was full of people waiting to check in. 20mins later we were still not checked in along with lots of others in the same boat. When I heard someone who had a reservation 30mins before ours say that they were still waiting, we were out. And on holidays your reservation could mean a table at the makeshift outdoor sidewalk area that violates zoning and egress codes. And when approached about a reservation not being for an outside table, the 'new management' excelled really well at putting out an attitude of not caring in the least. Chili's is run better than this place. Food is still great tho, but never again for us.