Chillfire Bar & Grill

Elegant atmosphere Good food Great service Special occasion place Great for cocktails Nice private room and beautiful covered patio

The food is always delish, and the Cosmos are the BEST.I love it for date nights or other celebrations.Service is ok not good enough for my opinion the waitress walk around looking mean.

Our server, Dakota was amazing. Delicious food and wonderful service. We came from out of town and would definitely come back again! The manager made sure to stop by our table too. I had the Colorado and potato hash. My husband had the burger. Well done to everyone on the team! Beautiful restaurant.

My husband and I had Friday night plans that fell through, but when you have a babysitter (thanks, Gramps!) you make the most of it! I called to make a 7:30 reservation about 4:30 the same day. We would have been happy to sit at the bar, but when we got there, our table was already available, so we got a bottle of wine to split. The server told us about the off-menu appetizer special that we always get: delicious bang bang shrimp. It had been a while, and we were excited about the new menu options. My husband had The Rockefeller (6 oz filet with fried oysters and creamed spinach), and I had The Oak Island (6 oz filet with 3 scallops and mushrooms). I was a little surprised about the mushrooms because they were barely sautéed and a little garlic seemed to be the only seasoning. I would have loved them with the Pinot reduction on the scallops, or some balsamic vinegar. Regardless, we had a great meal, and decided to have dessert while we finished our wine. I couldn't pass up the coconut creme cake (good with strawberries added on top, but not necessary for those of us who love coconut cake). My husband got the bread pudding (a huge portion) and we took bread pudding home to thank the baby sitter. The atmosphere was great for date night: great service, and quiet enough to hear each other.

We had an amazing meal at Chillfire. The service was great from the moment we entered until we left. Especially our waiter. The food came out fast and was delicious. The restaurant was beautiful. Restrooms were clean. Everything was perfect. I was afraid there would be a long wait given it was a weekend evening, but the restaurant is much bigger than it looks from the outside. There were plenty of available tables and staff, even at 6 pm on a Saturday. We had the poutine appetizer which was very good. It was piled high with toppings and piping hot. I was a bit surprised that the fries seemed more like McDonald's fries than the ones cut in house but they were cooked nice and crispy and worked well with the gravy. For entrees I ordered the Oak Island, which was a 6 oz filet with scallops and side of creamed spinach. My husband ordered the prime rib that was one of the specials that day. He was going to order the queen cut but the waiter said it was only $4 difference for the king, so why not go big. He chose the potato hash as his side. Everything was delicious! The scallops were cooked perfectly, as was the filet. It had a perfect sear while still being a perfect medium through the center. The bacon vinaigrette was a perfect sauce, sweeter than I expected from a vinaigrette which I thought complimented the scallops well. The prime rib was a huge cut and cooked to be a perfect rare. I'm not usually one to order rare myself but being prime rib, it seems to be the way to go. I tried a few bites and it was very tasty. Especially with the au jus to dip it in. The potato hash was a great choice for fhe. The sauce was so creamy and the portion was huge. We both left miserably full but enjoyed every minute of it. I'm already planning my return trip!

The good and service was excellent! It's become a staple for me and my family. The best is the cheesy bread for an app and the steak for dinner.

We tried Chillfire for the 1st time & had amazing service. We came in a bit earlier for our reservation so grabbed a drink at the bar standing. We were greeted very shortly by Taylor. She was great! We then were moved to our table where we ordered their appetizer special Shanghai Shrimp & Cheese Bread. Both were amazing. For entrees we ordered the ribeye with mashed potatoes, wedge salad, truffle fries, and Mac n cheese. Steak was 8/10. Size of wedge salad entree compared to price was amazing! The truffle fries and Mac n cheese were unseasoned unfortunately. We ended the night with the chocolate cake and NY cheesecake. Desserts were delicious. Jenny was our server and she was fabulous! She was attentive and timely.

The service was fine. The filets were terrible. My husband and I each ordered medium. One was medium rare in center and over cooked the rest of the way. The other filet was very well done even the center was medium well with no flavor.Very disappointed and let the assistant manager know we will not return. These meals should have been taken off the bill .Our server was great and apologized.

Amazing food and great service. Atmosphere is perfect, lighting is a little dark but overall great place.

Their prime rib is fantastic. I think it's only on Wednesday's though. Otherwise everything else is dynamite.