Chef Alyssa's Kitchen

I sent a roasted chicken family meal to a friend this evening. We've ordered this same meal several times in the past month and it's been absolute perfection.Tonight it was very pink, which required the recipient to cook it for another 12 min in her air fryer.Through my email concerns, Chef Alyssa saw this photo and assures me that the chicken was, in fact, cooked, as her staff takes the temp of every chicken piece. Unfortunately this time I have to disagree. My friend has never had to cook the previous chicken meals sent to her this year.I don't want to provide a bad review. Chef Alyssa's Kitchen has been a godsend this year in preparing amazing food for my friend who has had many hardships. It warms my heart that there is an option out there that provides a home cooked meal.Unfortunately, we don't feel comfortable eating the chicken meal anymore. If you enjoy chicken this way, then please disregard. If you prefer chicken to be cooked more, please make sure you specify in your order as it's not described this way on her menu.

I had the most fantastic experience here with Chef Gloria (and Chase and Gabe) for the African cooking class. The class was fun and informative and the chefs were so helpful and bright! Overall an amazing experience and I can't wait to go back

I was invited to attend a cooking class here with a work group. What a fun event. A disclaimer that I do not know the cost. There were wine being served by the sponsor of the event.We made 3 courses with the Chef providing instructions and the ingredients. The kitchen was very organized and the chefs were very knowledgeable, friendly, and attentive. We got to taste the fruits of our labor at the end and made a few new friends at the event. I would love to do a team building event here.

I booked Chef Alyssa's Kitchen as the annual work team-building event, and the experience completely exceeded my expectations. I attended a cooking class before and thought this might be similar, but it was on an entirely different level! The location is excellent. There is plenty of parking and great breweries in walking distance. The kitchen was spacious! The team-building event was in a smaller back room, but it had plenty of room for us to complete our Chopped Challenge. The Chopped Challenge might be the best event I have ever booked - even the people who do not typically cook had a wonderful time. It gave the people who love to cook a unique way to express themselves. Overall, it was an exciting way to learn some new things! We had Chef Kaegan and Chase leading our class. They were helpful, friendly, and incredibly knowledgeable! They were accomodating to the food allergies in my group and went above and beyond to take care of us all! They even provided suggestions and helped with the challenge when needed (my group needeed A LOT of help.) Part of the Chopped Challenge experience is a chef plated meal. The group loved the short rib that we chose as our dish. I was plated a dairy-free meal and offered a vegan meal, which was a nice surprise. An even better surprise was at the end when I got my own vegan cheesecake for dessert! Chef Kaegan made the recipe. It was truly one of the best desserts ever. They provided brownies and cheesecake to take home after the class. Very generous! I would go back for a class, but I would love even more to participate in the challenge again! Even though some of the mystery ingredients provided were things I would never keep in my own kitchen, they were so fun to cook with.

Scheduled a cooking class for the wife and I for the Feb. 11th (Valentines Day class) and we loved it!! We didn't attend with any other couple that we knew but ended up placed with a lovely couple and Chef Alyssa even dropped Into the session with feedback. Our class was in a private room with Chef Clayton. I've never been to a cooking class and enjoyed this experience as a whole. We purchased our wine to enjoy during the session. I would love to rent out the private room for a family session.

Absolutely horrendous. Our instructor, Gloria, should not be working with the public. She's not a people person-- to say the least. She made multiple members of our party very uncomfortable. We were all looking forward to this experience, and unfortunately, we were let down. I will say that if it wasn't for this particular member of staffs behavior, I think it would have been an enjoyable evening.

I got a cooking class here from my wife as a birthday gift and it was a great time! The staff were super helpful and fun and we made some great ramen!

For Christmas, I gave my son and DIL a gift certificate for a cooking class at Chef Alyssa's - I thought it would be a great date night for them. But, with him finishing his fellowship, welcoming a sweet baby boy and preparing to move to a new city, they just couldn't find the time. I contacted Chef Alyssa's and was able to transfer the cooking class certificate to a certificate good for her carry-out menu. I placed an online order for pick-up. It was pouring down rain when I got there and parking was frankly a nightmare but in the end, it was so worth it. I ordered two family meals - the stuffed peppers and the flank steak. Each came with two small sides, a house salad and fresh rolls. Each meal was supposed to feed 4. The entrees were so large that they probably could have fed 6. The house salad was beauty in a cardboard container. Impossibly thin slices of pink radish set atop fresh greens, sliced cucumbers and diced tomatoes. The salad also came with walnuts, housemade croutons and a lemon vinaigrette. If you added a side of protein, the salad would definitely have been large enough as lunch for two. I chose a variety of fresh roasted veggies for my sides. They were all delicious with the exception of the roasted cauliflower- not sure why, but none of us were fans. I also added an extra side of mac and cheese - a good call - it was delicious!In addition to a solid selection of entrees and sides, grain bowls, salads and desserts helped round out the menu. Wine was available to purchase by the bottle - much needed after a day with a fussy newborn. I still wish the kids would have been able to enjoy a night out, but, the alternative, a delicious meal, was a good substitute

Five Yelps! This was our first time participating in Chef Alyssa cooking class and it was nothing short of amazing! The wild game cooking class was very organized and Chef Alyssa walked us through all the recipes, step-by-step. We had an amazing time and met/made some new friends. You're allowed to BYOB but if you don't there are alcoholic and nonalcoholic beverages available to purchase on site. Definitely a great date night idea! We can't wait to check out brunch!

Had brunch here pre-COVID and loved it. I didn't love the long wait we had before receiving our food, so I dropped a star. But I'm a sucker for brunch and I loved the French toast! I also loved the green KitchenAid mixers as a baking enthusiast. I'd love to try a class here and I'll definitely return for brunch.