Chapter 6

FINALLY! A fantastic tapas restaurant in Charlotte! Chapter 6 exceeded expectations in service, portions, and price. The portions were big enough to share with 4 people, my party of 2 took home leftovers and were very happy with that. Will return and bring more people next time! Every dish was excellent.The only pointer I would like to give the restaurant is to space out the food and not bring it all out at once for it was a bit overwhelming. But this is a nit picky point. Food came out fast and warm.

I recently had dinner at Chapter 6 on a weekday night around 6 pm, and the atmosphere was upscale business casual. It wasn't too busy yet, so we were able to snag a table easily. The waitress was welcoming and took time to explain the menu options. The food itself was fantastic, though it did feel a bit on the pricey side for what you get. The standout dishes were definitely the short ribs (we ordered the small for $36, which was perfect for 2 people), which were tender and full of flavor, and the whipped ricotta! The gnocchi lamb was also delicious, although the gnocchi itself was on the mushier side. However, as the restaurant filled up, the service slowed considerably, and it took what felt like 15 minutes to get the check, which was a bit frustrating. Despite the slow service towards the end, I'd still recommend Chapter 6 as a great date night spot. The food quality and ambiance make it a solid choice for a special evening out and there were a few unique dishes definitely worth trying!

Heard great things about Chapter 6 and I concur!Joined my friends here for dinner and tried a few apps that I really liked. The chicken thigh skewers were amazing! Same with the olives. The charred broccoli was good, but not $17 good. I enjoyed the Jolie fumée cocktail and the cheesecake for dessert. Our server was beyond generous, there were some issues with some of our dishes and when I say he took care of us, he did!I returned for Sunday brunch and although a much smaller crowd, my experience was great. We ordered a Bellini carafe which was not only tasty, but a good value for a few people. I also did the prix fixe which was a great value. I got a pistachio croissant, saffron brined deviled eggs and French toast. I loved everything until I got to the French toast. This is one of my favorite breakfast items, but I didn't expect it to be fried. I think deep fried. And the bread was cut into bite sized pieces. While I loved the presentation, I didn't finish the meal. I can't wait to come back for brunch or dinner. Ambiance is great, staff is amazing and food is delicious.

My husband and I went to Chapter 6 for the first time. We love trying new things, so we opted to get the The Treatment. Our server was great! She was personable and walked us through what to expect. The food was phenomenal!! We had the tuna crudo, mushrooms, skewers (kafta, shrimp, chicken), crab pasta (server said it was a valentines special), the farmers salad, and cheesecake. One of the best restaurants I have been to in Charlotte!! We hadn't even finished the meal yet, and I was already telling my husband I wanted to come back!

I went to Chapter 6 with a group on a Tuesday night for a birthday dinner. The location is great - in the same building as Sycamore, and the ambience and decor is very pleasing to the eye. We had a pleasant experience with the waitstaff who were very kind and helpful when we had questions on the menu. I will start off by saying Mediterranean food is not my first choice of cuisine, but I really don't feel the food hit the spot for me. I think that the portion sizes did not justify the cost per plate. I understand this is a tapas restaurant, but I don't even think 2 small plates (around $20 + per plate) would fulfill most appetites. We ordered the melty nduja, gnocchi & lamb, and the sherry braised pork cheek. None of these items blew me away. I also thought the gnocchi was way too soft, but that could be personal preference. I split these three dishes with my husband and we probably could have ordered three more, but didn't feel compelled to. This is a beautiful spot, but I am not certain I feel the need to return!

FIVE STARS for a FIVE-STAR WAITRESS, GABBY! I had to start off my review saying so because she was an absolute delight and really helped make our experience lovely.Joined two friends for a girls night dinner as this was all of our first time trying out Chapter 6. Chapter 6 is located in the same building as the freshly renovated Sycamore brewery and shares a parking garage. PRO TIP: The host stand will validate your parking ticket. We all decided to get various spritzes: I got a lambrusco spritz. They do come out with silly twisty straws which was surprising to me, given the ambiance of the restaurant. And we all got the amuse bouche to start which was absolutely delicious! I recommend you start your meal with an incredible $2 croquette.My two friends got The Treatment which was a 5-6 plate tasting menu of plates brought out at the chef's whim. I went with the hanger steak and roasted carrots. I will say that my steak was slightly more rare than the medium I requested but it was still good. I just wish there was a lot more of the olive verde that was served on top.Chapter 6 is a great place for large groups or a cozy date night. The food was delicious and is definitely a place I look forward to coming back!

We were here a bit early on a Sunday for a special date night. We were the only ones in the restaurant at 630pm and I was pretty concerned that was a bad sign. Well I couldn't have been more wrong! The lamb gnocchi was among my favorites. Our service was flawless and we were amused when we asked for our waitress's recommendations and she rattled off about 10 dishes... in retrospect it makes perfect sense. Everything was delicious. The tuna crudo was just a few bites, but wow so much flavor on one bite. The contrast of the citrus with the Tuna and the salty sauce was exquisite. It never was terribly busy. Lots of tables inside and out. I would love to eat here on a warm summer evening on the patio.

After looking up the best restaurants in the area this kept coming up and the photos looked very appetizing. I looked up the menu online and read several items that was making be excited. I came here on a Sunday which was the only day I was in town for and found out they were serving brunch. When I started looking through the menu it was only brunch items and nothing from their normal menu. I was so looking forward to the octopus and all their seafood options and all the other tasty looking items that drew me in. But none of them were on the brunch menu. That was very disappointing, a lot of restaurants still offer both menus regular + brunch but this was only brunch. I ended up ordering the Prix - fixe menu. Croissant, Mussels and the Wagyu burger. Everything was excellent but the star was that burger. Very juicy and lots of good flavors. Enough fancy items in a burger but not enough that it doesn't take away. Very solid burger. Mussels were very tasty with a small bite in the broth. Not too spicy though if you're scared of a little heat. Overall it was very good but I was really hoping for the main menu maybe next time I'm in town it won't land on a Sunday.

Adventurous eaters, rejoice! If you love trying new things, Chapter 6 is the place for you! This place truly blew us away tonight - the vibe, the service, the FOOD... all were above and beyond!Our server, Amy, couldn't have been better - she was friendly, helpful and fun to talk to. We started with a few cocktails (which were good - not overly special, but solid), then we quickly realized we had to go for the treatment ($70 per person to have a custom, shareable menu designed for you). I can assure you that this is the way to go if you are very hungry and you want a memorable meal experience - there are some things she chose for us that we may not have picked but we were SO glad we got, and I am truly stuffed after all that food!We said what we like and pointed out a few things we definitely wanted to try, and we got TEN outstanding dishes throughout the night... - Whipped ricotta with pesto and grilled bread- Spicy tuna tartare (my husband's fav)- Lamb skewer (my fav)- Baby octopus skewer- Chicken thigh skewer- Charred broccoli- Lamb gnocchi- Pork cheek with house chips- Skate wing (our other favorite)- Peach & blueberry galette with a warm white chocolate drizzle, cherry gelato and baklava crumble (okay - this may have actually been my favorite )Almost every single one was something we said, "I've never had something like this before," (especially the whipped ricotta, which reminded me of a savory whipped cream; the skate wing, which is apparently in the stingray family and was SO flavorful). There was clearly so much care and love put into each dish, and the format of the treatment was really fun and exciting (we had no idea what was coming when, and we truly felt like we were being treated to a special experience). I loved the MASSIVE original mosaic of the Mediterranean on the wall in the main dining room also - the whole place felt so carefully thought out and it really translated into a phenomenal experience. We will be recommending this to all of our friends for a special night out - it's one of a kind!

Time with my girls to fill my cup is great but when we pick a win on a restaurant it is THE best. I think we may have overwhelmed the waiter with our excitement in ordering. We tried every recommendation made. Skewers tender and flavored. Veggies fresh and pair with great sauces/spread for flavor. The drinks, Yaas keep them coming. The bread was so good I had to move it to the other side of the table. He was awesome in keeping up and handling any challenges. Now when they say small plate the mean it. These were the smallest of the small plates but we was ready to order a second round. But once the octopus and veggies arrive we forgot about that. We sat outside and the weather was perfect. Other than a flies it was great to hear the music from Sycamore and absorb the beauty of this restaurant.