"Had a fantastic experience at Capital Grille in Charlotte. My husband and I were celebrating our 3rd Anniversary and wanted a romantic evening out. C.G. did not disappoint! Made a reservation at 7. They called us a couple days ahead to verify reservation, asked if it was a special occasion, and explained their dress code, and that valet parking was available. We arrived a bit early and had a delicious champagne cocktail at the bar. Friendly bartenders and guests surrounded us. Very nice ambience. We were seated at our table in a timely manner. Service was excellent. I ordered the Filet with the Roasted Beet and Goat Cheese Salad, both were out of this world! My husband had the Bone-In Ribeye and New England Clam Chowder. He raved about both.Two things were less than perfect...our table was very wide and we were sitting across from each other. Made it very difficult to talk quietly to each other. The other thing we noticed was the dress code was not being adhered to by several of the guests. Thank you for making our anniversary so special!"
"This is of my favorite spots for a cute drink and delicious oysters! Everything tastes incredible and is served quickly, which I really appreciate. Plus, the location is perfect as it's right across from the Blumenthal making it an perfect spot to enjoy a meal before events at the theater."
avocade, pickled jalapeno, sushi rice, furikake seasoning
$17.00
Visit Restaurant PageSlices of marinated beef, water chestnuts, snow peas, yellow onions, baby corn, bok choy, red & green bell peppers, hoisin sauce, ground chiles, toasted sesame seeds. Served with jasmine rice
$21.00
Visit Restaurant PageSun-dried tomatoes and portobello mushrooms tossed in a roasted garlic cream sauce.
$20.00
Visit Restaurant PageSpinach, Feta Cheese, Bacon, Roasted Peppers, Olives & Cider-Honey Dressing
$7.95
Visit Restaurant PageLobster filled ravioli tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp. Topped with asparagus and parmesan cheese.
$28.00
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"We were greeted with "Happy Birthday!" at least three times. (It was Sydney's birthday!) We were seated in a beautifully adorned little cozy box/private area. The drinks were wonderful, I got a No-jito (Non-alcoholic Mojito.) Our server Shervon was amazing! Knowledgeable and attentive! The steak and potatoes blew me away! It was absolutely delicious ! It was AMAZING!!! Totally Recommend! Xo, A+S"
"I've been to this place a few times in the past...but due to the long distance from my home, I haven't been back in a long time. Plus, I never wrote a review for them back when, so here's one now!The place is still quite small, but they have a cool seating layout...with some nice patio seatings as well. I remember enjoying their patio dining. I could be wrong, but I thought they changed up some decorations (??). For a super-late lunch at around 3 pm, I was surprised to find the place fairly busy.I ordered their Lettuce Wraps (w/ Chicken) and Szechuan Chicken (w/ Rice). Lettuce Wraps were good...but surprisingly, I've had better at P.F. Chang's. I say that because in the eeZ's version, the chicken isn't minced really small, but rather large chunks....and the flavor was rather bland. Luckily I liked the sauce that came with it. Now I LOVED their Szechuan Chicken dish! First of all, it had a very polished presentation...possibly because of their generous usage of green peppers to top the rice? I loved the dry texture of the rice...and the chicken was really good! This dish was also quite generous...easily big enough to serve 2!!Service was quite friendly and attentive...and the foods came out quickly. Although the Lettuce Wraps were a bit disappointing, I loved everything else...and have no regrets coming here again. I always liked the foods here...and I actually prefer eeZ over their sister restaurant Cowfish. If I lived closer to the north part of Charlotte, I can see myself returning here often!"
"The food is good. Unfortunately, as other reviews implied, the location is better than the flavor. I think the quality is there, as is the service, but the price & flavor combo is what brings it down a notch.The flavor isn't premium. I could make equitable food at home. So I'm paying not to do the dishes and enjoy the view of the lake.Had the salmon the first time - which is tasty. My wife had the Piri wrap and wasn't satisfied. I returned for the Spicy Chicken Sandwhich and Beef confit fries. It was spicy, I give them that, but I wouldn't pay $20 for it again. That's how I felt in general, I wouldn't return for that price. Same for the key lime pie. Sorry"
"My family brought me here for my birthday. The atmosphere was festive it was a few days before Christmas. Before we were seated they decorated the table and left a birthday card I ordered the steak tartare which was excellent they make it table side my family were not fans of raw steak but tired it a they were amazed at how good it tasted. My entree was the seafood tower which more like a seafood loft but all of it was very good quality seafood. I would definitely eat here again if I win the lottery."
"This review matters more than my first! The true indication of a good restaurant is if they are consistent as the first time you fell in love.2 years later, and second visit last night 5/4/2023, they slayed my palette 6 ways from Sunday! We were back in town visiting family, and you know I had to come thru! Signage is bigger this time,it's nice to see progress with this gem. Now, let's get down to the food deets.Crab Fries-Still as delicious as the first time, we added 6 grilled shrimp that were perfectly cooked and tore up shop.12 PC Wings-Honey Old Bay sauce and a perfectly hard fried wing that was juicy in the center. This sauce officially needs to be bottled and sold!Catfish-Fried and Grilled both delicious, especially when dipped in their special sauce. I could have used some fresh lemons for the grilled, but it was still flaky, flavorful, and fresh.SidesSeafood Mac-This is probably the only thing I wouldn't order again. It's not the flavor profile.. that is spot on, it just needs more seafood to be called a Seafood Mac and Cheese.Collard Greens-Slap your mamma worthy, Thanksgiving table worthy!!Yams-Texture was on point, sweetness was just right and I'm not mad that it touched my Mac and cheese on my plate. That bite was another level!Now, for the first time we got dessert, the sweet girl at the register suggested it when I asked if we missed anything, lol.Sweet potato cheesecake-Hot Danggggggg. I can't believe how freaking amazing this was! Delicious perfectly made sweet potato pie filling baked on top of a creamy cheesecake that was so creamy with the right amount of tart meets sweet. Yallll this dessert is what southern dreams are made of.Carrot cake-I am a huge carrot cake fan in general so this was a no-brainer for me. I was not READYYY!! Moist cake that was perfectly spiced, but what I loved the most is that you got bites of raisins and carrots that were so small yet made a huge impact in your mouth. Topped with buttercream frosting, definitely top 3 best I have had.Lulu's, you have my heart and loyalty when we are in town. All that goodness ran us $103.00 this go round, which is a fraction of what it's worth!!! See you next time!"
"I ordered uber eats from here tonight for the first time. I ordered "normal spicy " but extra sauce on the side to control my own spice because I've never ate there so I wasn't confident in their spicy levels. However, they didn't send the sauce and the pad Thai had little flavor with NO spice at all! I'm so upset. They do give you a good portion of food though and that is the only reason I didn't give a one star"
"I definitely recommend this restaurant. The food, service and ambience deserves five stars. The food was delicious and the presentation was picture perfect. The staff was friendly and efficient."
"First time but not the last time I'll be visiting. We attended on a Saturday, and we were promptly seated. The staff was very friendly and attentive. The ambiance had low lighting & it's very romantic.The drinks we're delicious & the alcohol was nicely distributed .We started with the seafood tower, crabcakes & stuffed mushrooms. Follow up by the Lobster tails ,Tomahawk steak, mashed potatoes & creamed spinach. 5 stars all around. Food was presented timely, it was hot & delicious."
"The large number of favorable reviews drew us to this place - only to find out that all the reviewers were completely correct in their assessment of this restaurant. The naan is excellent, and the vegetarian dinner meal is a great sampler in trying a variety of veggie based indian dishes. The service is always quite attentive, the location is clean, and its honestly one of Cornelius's best kept secrets. Its not a location you would immediately notice, but man - once you find it, you will surely be back"
"The porterhouse steak here is a meat lover's dream. It's cooked to perfection with a smoky char on the outside and a tender interior. The creamy spinach on the side was the perfect pairing."
LaToria L.
Aug 17, 2024
The service was amazing. The food did take a while to come out but when it did it was impeccable. The salmon had the most crispy texture on top and was moist and juicy in the inside. The calamari was also good. Our service Nicole was so kind and knowledgeable regarding the generous pour wine selection. All of the wines that were sampled paired well with our dishes. The restaurant was a little loud but it was a Friday night .
Visit Restaurant PageJeff J.
Dec 11, 2024
Dinner for 8.- Ambiance (4*)Beautiful and clean inside but super echoey and loud. - Service (5*)Fast and friendly, yet also invisible in the best kind of way. - The Penthouse, $150 (4*)Ample portions. Blue crab claws were a tad overcooked. But the shrimp, lobster, oysters, tuna crudo, and seafood salad were all impeccable. Plenty of food for everyone at the table.- The Treatment, $70pp, 9 courses (5*)Most dishes came with 3 for a table of 8. Some had 2. It was probably about 24-25 dishes to the table. They're billed as tapas style, but most dishes were pretty hefty in size. This isn't one of those tapas places where you get a tiny morsel of a bite after sharing with the table. - Furikake Fries, normally $10, (5*)Great tasting fries. Finger licking good furikake and mayo. - Mushroom Toast, normally $16 (5*)The toast soaked up all the yummy cream herb goodness, and there was a mountain of mushrooms on top. Every bite was super unctuous. - Whole Roasted Trout, MP (5*)Butterflied really nicely, super tender meat. Great sauce. Was dipping the fish back into the sauce to get the flavor. - Seared Tuna, normally $21 (5*)I usually shy away from seared tuna dishes, as I find it lacking in flavor. Not the case here. It was paired with almost a Chinese-style crunchy spicy sauce, and the pickled red onion added such a refreshing pop. - Heart of Ribeye, normally $45 (5*)Cooked perfectly medium rare and sliced. Slight char on the outside. Beautiful flavor from the bleu cheese. - Scallops, normally $24 (5*)Potentially the best dish of the night. Delicate scallops paired with amazing vegetables and sauce. If not for the fact that it was a business meal, I might have licked my plate. - House Pasta, normally $18 (4*)Very good flavor in the sauce. The Calabrian chili was a great choice. The noodles were a tad overcooked. Wish it had a bit more bite. - Dessert Trio, Key Lime, Chocolate, Cheesecake (4*)Tasty, though not memorable like all the other dishes. It may have been that we were simply stuffed. - Value (5*)I hardly ever give 5* for the value score, but here it is absolutely deserved. This was essentially a 9 course meal with plenty to eat. We honestly could have stopped at 7 dishes and been plenty full. I imagine for the amount of food we had and the high level of execution, other restaurants could easily charge $125-$150 pp. So $70 pp is tremendous. If I lived nearby, I would be a frequent guest. - Final WordTo encounter this on a business trip was wholly unexpected. I did a little reading before booking Fin & Fino, but nothing I read prepared me for this masterpiece. Bravo!
Visit Restaurant PageJeff D.
Jan 22, 2025
So there is a lot to unpack here especially having dinner on a jammed Saturday night in January. The four of us arrived about 20 minutes early of our reservation so to pass the time of course we went to the bar to order a round of drinks. Kudos to the bartender who came around the bar to us to take our order. That was a nice touch and start to the evening.After 20 minutes or so (again we were early), we were seated in the back area. It was a secluded area that allowed the four of us to have a conversation in their booth. That was a real nice touch!Our server was amazing and very helpful on the food and wine suggestions in addition to sharing what the specials were.We started off with the Crispy Shrimp Deviled Eggs and 6 daily suggestions of the Chef's Oysters. Both were great but we loved their take on Deviled Eggs. So good.The only negative was their Wedge Salad. I love a Wedge Salad prior to a steak but my god there was waaaaay too much Blue Cheese Dressing. It was overwhelming to the point where the crunch of the salad was not available. My order for steak was their 45 day Dry Aged Bone In Rib Eye which was delicious on the outside but a tad tough in the middle. I ordered this medium rare and I think the issue is the hot plate its served on. We had this issue before in Houston at another steak restaurant and asked not to have the steak served on a hot plate as it's supposed to rest instead of "keeping it warm". I should've sent it back but I didn't since my Casamigos drink was kicking in.They acknowledged it was our anniversary so that was a nice recognition by offering a comp dessert. Thank you.On their website they mention how they prefer a jacket and button up shirt. However I did see a mix of people who took hold to their dress code and some who didn't so in other words don't overthink their dress code. Dress to your comfort but don't look like you rolled out of bed.Valet parking is available unless you wish to park at a nearby garage and take the short walk.
Visit Restaurant PageChristine G.
Sep 13, 2024
We are frequently dining here, but, when it is for a birthday dinner, it is still very special. I like the modern vibe here, with lots of window seating to look out at the busy Birkdale Village foot traffic. We were here on a Monday night, but it was still very busy. We were celebrating my daughter's birthday and she likes coming here. Favs on the menu are the crab Rangoon dip and the Korean spring rolls. Many of us order from the Stir Fry bar, where you can customize your bowl with choice of protein, veggies, sauce, noodles or rice, etc. and we tried the Fusion Bento Box. It is a lot of food! Always delicious and great service here. Our server, Mikayla, heard we were celebrating a birthday and brought a lovely slice of chocolate cake and singing to go with it! The gong was the best touch!! So much fun, made my girl laugh, glad she wasn't embarrassed. Thanks for making it a great experience.
Visit Restaurant PageOmara B.
Sep 2, 2024
Casual laid back dining experience. Food was well prepared. Service was sufficiently attentive . Ordered:Blue Crab Claws Appetizer - Served set onto a spread of aioli (AKA mayo sauce) Piri Piri Chicken Wrap - order light aioli if you prefer a lighter dressed wrap.Trout Plate - GREAT Key Lime Pie - TastyOverall was just OK. Didn't have anything that I would consider crave worthy, but maybe that's because I chose more lighter options. Standouts were the Steelehead Trout and Key-lime Pie
Visit Restaurant PageMichelle M.
Jan 15, 2025
We went here for my birthday and they gave above and beyond service! Complete with complimentary champagne and dessert Excellent atmosphere. We'll definitely be going back to enjoy the lounge with live music.
Visit Restaurant PageAnnette J.
Mar 14, 2024
I always love coming here. It reminds me of home. However now that they are super busy a lot of mistakes are happening. I was told I had the last order of fish and grits but after waiting hour and a half they said they were sold out and had to get rice. I only get to eat here when I visit my kids because I now reside in Augusta . They started a new system where you give your order to the cashier. they take your phone# and text you when the orders ready. No one ever text or came to the car. I went in and it had been sitting on the counter for I don't know how long. They stayed that the text system was new and not working properly. At this point I'll don't know when I'll return.0 *Seafood Mac over cooked with imitation crab no shrimp.
Visit Restaurant PageSerqit H.
Dec 30, 2024
The staff was very nice and helpful. I ordered takeout. I had a shrimp pad thai. It was pretty good.
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"Red rocks is great. Our personal favorite for a nice sit down in Huntersville. The Sesame Tuna is fantastic. I always sub the risotto for mashed potatoes."
"I ordered via uber eats, it initially said pickup was 20-30 minutes but after placing the order it changed to 60-70 minutes. I get it, they're busy, but knowing that up front is important. Overall, the food is good. Wings- I got the lemon pepper: definitely lacking flavor. Shrimp- amazing!Fish- kinda rough but it was good. Lobster mac and cheese- ok, it has to be a mix of a little lobster and a lot of imitation crab. Regardless, thoroughly enjoyed. The mac and cheese itself is divine, the seafood or imitation just adds to the yum!Strawberry banana pudding- idk, personally I'd prefer just regular banana pudding as the strawberries were minimal (2 small pieces) and then the strawberry syrup on top didn't add anything to the dessert. In conclusion- I will be going again! Staff is friendly and they definitely are trying to get the orders out but when I was there 8 of us were waiting, needless to say this business is blessed and I can see why!"
"Had a wonderful experience at Customshop. The wine selection is lovely, and menu was stack with fresh flavors and seasonal ingredients. We were pleased by our selections and the vibe was on point. Service was excellent!"
"I met up with my girlfriends at Bernardin's for a birthday celebration, and the ambiance set the tone perfectly--intimate, moody, with soft music playing in the background.We started with a trio of appetizers to share: Duck Confit Spring Rolls - Duck confit, mushrooms, foie gras, cabbage & plum sauce Fried Calamari - Served with a spicy aioli Fried Brussels Sprouts - Fried garlic & shallots, bacon, Manchego, bourbon soy sauceThe duck confit spring rolls were definitely the standout for me, with the fried calamari coming in a close second. Both were flavorful and perfectly cooked.For my entrée, I went with the Chicken Fettuccini Carbonara (grilled chicken breast, sun-dried tomatoes, prosciutto, green chickpeas, mushrooms, and parmesan). I was craving pasta, and our waitress assured us the portions were generous--and she wasn't wrong. It hit the spot, and I even had leftovers to take home!As for drinks, I tried two cocktails: French Soixante Quinze (French 75) - Hendrick's Gin, champagne, lemon juice, simple syrup. This was my favorite--well-balanced and refreshing. Suite 100 - Vodka, lemon juice, simple syrup, strawberry purée. It was decent but leaned a bit too tart for my taste.My girlfriends enjoyed their cocktails too: Blackberry Collins - Jack Daniels, muddled blackberries, lemon juice, simple syrup, soda water South Tryon Gimlet - Vodka, muddled fresh basil, simple syrup, lime juiceOverall, we had a great time celebrating, though nothing stood out enough to make me feel like I need to rush back. It was a pleasant experience, just not one I'd call unforgettable."
"This is my go to for Chinese food here in Irmo/Lexington. The food is always hot and fresh, and everything is delicious. I always get the shrimp fried rice and the egg rolls as a standard order. Definitely a place I consistently order from when I am in the mood for Schezuan food."
"Service at the bar was TOP TIER! I went in alone and sat at the bar; I was looking for small bites and good beverage... Opted for their Wagyu Carpaccio and Oysters. Both were FABULOUS! The oysters came with an assortment of accouterments, including a pomegranate vinaigrette, traditional cocktail sauce, and shaved horseradish ice ( this was my favorite of the 3). I washed it all down with a double Casamigos...Highly recommend this restaurant for a great atmosphere and food!"
"I'll be the first to say, I came here when Drift first opened and was not impressed at all. However, I finally gave them another chance and I'm so glad I did! Brunch was delicious!! We had a few orders of oysters, french toast, salmon caesar salad, and lobster benedict. Everything was cooked to perfection and the service was outstanding. Shoutout to Bill and his trainee, they worked so well together to make sure we had a great experience and you could tell they took a lot of pride in the service they gave. 10/10 all around. Will definitely be back!"
"Great place to come when you are REALLY hungry. They offer huge potions with plenty of leftovers. Free chips and salsa with plenty of seating to choose from. They have live mariachi if you would like. Normal menu options. Anything from burritos, tacos, ceviche, seafood, etc. Located right off independence blvd. Convinient location."
"Stopped by for a quick bite and it was a great idea! Cute ambiance, good service and the apps were great! The salmon was creamy and worked great with the fresh chips. The hush puppies were yummy and I wanted more with the dip"
"We made an early dinner RSVP at 5:30 pm, so were seated right away.This time I ordered their Korean BBQ Mahi Mahi, which came with Sweet Potatoes and Edamame...and all of it was really good! Very spicy too, of course, with the Gochujang sauce on the fish. My husband tried their Cajun Fried Snapper...and he loved his dish as well. I love how they changed up the menu since last time with many new, juicy seafood options.We got this complimentary bread with red-based sauce, which my husband loved. We also ordered a cup of She-Crab Soup again. We thought they were a bit too salty, but good. I also tried this Blueberry cocktail, which was good...but not sure if I'd get that again. Service was good as well. Our waitress kept things moving fairly easily...and even a manager stopped by our table to check on our meal.The thing that disappointed me was that the ambiance was off. Maybe because we came too early, but the place was still a tad too bright, even as we were leaving...and there was no overhead music. I remember they played really nice overhead last time we were here. Also, the A/C wasn't too strong, and it was a super-humid day.Overall, we really enjoyed our meals here...and I'm sure we'll be back."
"Let's Be Real! sometimes being boochie about a place causes people to miss out on some really good food. Captain Steve's was more than I expected. I require good service, I enjoy good food, and if there's s an interesting twist in preparation.. IM Sold!This place accomplished all that and more. I eyeballed every dish that past by. All looked delicious and customers looked like they thoroughly enjoyed every thing. BUT, if you've not had their Greek Flounder, plus I added broiled jumbo shrimp, BayBay let me tell you, Finger licking good. I wish I had taken a picture, but honestly I inhaled my dinner. This place is casual and relaxed. Great portion sizes, reasonable prices for the family, and locally owned. YES Next visit, I'll update with photos prior to lifting my fork. lolGive them a try! They have two locations: Harrisburg and Fort Mill. My visit was the Harrisburg location, yet i'm sure the other is just as yummy. Enjoy!"
"Omg we love this place, and drive an hour to get to it . Please open another restaurant near Matthews !! . First of all I cannot tell you how good the salad bar is . We've been coming here for at least 6 years and it Is always fresh and delicious. I challenge anyone to say there is a better one. With new owners taking over in the last year, the menu selections have gotten better, and the food is always hot and delicious .I even think the cocktail menu got beefed up. On this night, I had the fried shrimp and loaded tots, and hubby had the porkchop .Both were so good. I've also had the 1/2 roasted chicken and it was amazingly moist. We will continue to drive the miles to get there, because we are drawn in by that super fresh salad bar."
"Service was great and atmosphere was nice. Food was good, but pretty standard. A lot of seafood options. I had the Seafood & Cheese which was tasty. The Thai shrimp and salad were average."
"Brother Quidley never disappoints!He got new seats and tables in the place too!I took my bestfriend with me and she LOVED it too!We're both very picky on our Caribbean food! She gave it 10 out of 10!As a Afro-Cubano, I know good (authentic) island food when I taste it! Blessed!"
"Got takeaway seafood boil with 1/2 lb of snow crab, sausage and head-off shrimp with medium cajun garlic butter sauce. I paid a little under $40; I don't know how much these things typically cost but I didn't feel cheated.My order was prepared in under 10 minutes. The afternoon that I went in, there were several full tables of big parties enjoying their meals. The host was pleasant and efficient, as well as the cashier. No complaints with the service.Once home, I grabbed my salt shaker before I sat down to eat and quickly realized I wouldn't need it--the sauce was more flavorful than I was expecting. If you're salt-sensitive, the sauce I selected is NOT for you. I enjoyed it because I think shellfish needs it. And I would rather have salty-ish food than bland food.I do wish that the potatoes and corn (both free) were cooked in the sauce but other than that, I enjoyed the meal and will come back when I'm craving seafood again."
"Stats is one of my favorite sports bar/lounges to go to. There is always good music playing which makes the place a vibe. The food is good too, I've tried most of the menu. For the most part, the service is good as well."
"We were looking for a place to eat around my dad's area to meet up & so good reviews on this place(plus I love Mexican food). We got there and weren't too busy(just opened an hour ago), which was a plus it has a good ambiance to meet up with family or friends. The server greets us with the biggest smile & seated us. The seat & table ratio was off(table lower than booth) but didn't prevent us from eating. The food was good & as pictured good amount of serves. The services were A1. I just wish they would've brought my chips & salsa."
"We decided to try Standard Oyster Company during Queens Feast week and we're so glad we did! It's definitely a bit of a drive for us (over an hour) but so worth it! The setup is so different (it's one long winding bar) but I think it makes for a better experience, and the service was impeccable. We both got cocktails, my sangria was delicious and my husband was shocked at their large selection of whisky. Our server even gave him a sample of their house whisky for free. We had the half dozen oysters for an appetizer, and they were so fresh and good.For dinner I tried the squid ink risotto with mussels and clams and my husband got the gumbo, both were perfectly seasoned and so good. Our server also gave us some free house coleslaw to try, which was also great. Desert was amazing as well, I tried the coconut creme bomb and he got the key lime pie. The coconut creme bomb was amazing, and the key lime pie was one of the best we ever had! Definitely coming back here soon!"
"Very average- given my considerable experience with both restaurant and home prepared Thai food, the quality of offerings here are what I'd expect in a food court. Appetizers ok- a little greasy. Tom Kha soup was the least authentic offering; unless I'm mistaken omitted ingredients like kaffir lime leaves and galengal- was a very watery/thin soup. Chicken Penang curry was good. I'm glad I tried Thai House but unlikely to return."
"2nd time eating here and I enjoyed it a lot both times! Today I had the feast for two, very yummy! Got it delivered UberEats and order was correct, hot, fresh. Pound cake is sweet and yummy and has a lemon undertone! very moist but it was more like a lemon pound cake, so if you don't like lemon don't get it."
"What a hidden gem! I was visiting my mother-in-law and needed my sushi fix. I drove here to get a table but they only take reservations unless you're lucky enough to find a free table. I wasn't lucky enough to get a table the first night. So, I called then left a message for a reservation and got one two days later. I still needed my sushi fix and I went to another restaurant that had 4 stars on Yelp and it was horrible. Don't go waste your time or money on sushi anywhere else. There's no bar seating here and only 4 tables total. This is a small husband and wife duo that is turning out amazing quality food and perfect service. Starting with the apps I had a miso soup that was perfect. It wasn't too salty, and had the perfect amount of tofu with the most perfect texture. Their Ikayaki (grilled squid) was amazing. I'm a sucker for squid and there's tasted like I was in Japan again. I think they use butter and soy sauce. Again it was perfect!The tempura appetizer was light battered to perfection and included a variety of asparagus, sweet potato, zucchini and eggplant. Not sure if they use the same veggies every time but they were all delicious. For sushi I got the sashimi plate that included beautiful cuts of tuna, yellowtail, salmon, octopus, squid and roe and yellowtail roll. Excellent presentation and taste. Everything I had was excellent! I will definitely be making reservations in the future when I come back. Eating here is the closest experience to being served in Japan and I live in Hawaii. I feel like that is saying a lot. Hickory y'all have a hidden gem here! 10/10 would recommend to any sushi lover or traditional Japanese food. Tips:* Make reservations, will probably have to leave a message* To go orders need to be called in before they open * Try and eat everything that you can"
"Our experience here was incredible. We came on a Friday around 6. It was already full (being a tiny restaurant) so we waited about 5-10 minutes and we were able to get a table. We had edemame, the caterpillar roll, vegan tempura, tofu hotpot, and beef stir fry udon. It was all delicious! I was thrilled the tempura batter was vegan so I could enjoy it. The hotpot with the ginger sauce was flavorful and tasted fresh and clean. It's a tiny restaurant so be prepared to wait."
"Came here Friday evening. Place was packed and waited for about 15 minutes before we were seated. Our server was very nice and sweet. The place also looked fair from inside. Once we placed our order, they provided chips and 3 different salsas. They all tasted amazing. Wanted to oder table guacamole but was informed that it was out for rest of the day. Had veg. Fajitas and Enchiladas. Food was good and tasty. This place has some good options for vegetarian. Need to come back to try some more food items here. Overall 4/5"