Dinner for 8.- Ambiance (4*)Beautiful and clean inside but super echoey and loud. - Service (5*)Fast and friendly, yet also invisible in the best kind of way. - The Penthouse, $150 (4*)Ample portions. Blue crab claws were a tad overcooked. But the shrimp, lobster, oysters, tuna crudo, and seafood salad were all impeccable. Plenty of food for everyone at the table.- The Treatment, $70pp, 9 courses (5*)Most dishes came with 3 for a table of 8. Some had 2. It was probably about 24-25 dishes to the table. They're billed as tapas style, but most dishes were pretty hefty in size. This isn't one of those tapas places where you get a tiny morsel of a bite after sharing with the table. - Furikake Fries, normally $10, (5*)Great tasting fries. Finger licking good furikake and mayo. - Mushroom Toast, normally $16 (5*)The toast soaked up all the yummy cream herb goodness, and there was a mountain of mushrooms on top. Every bite was super unctuous. - Whole Roasted Trout, MP (5*)Butterflied really nicely, super tender meat. Great sauce. Was dipping the fish back into the sauce to get the flavor. - Seared Tuna, normally $21 (5*)I usually shy away from seared tuna dishes, as I find it lacking in flavor. Not the case here. It was paired with almost a Chinese-style crunchy spicy sauce, and the pickled red onion added such a refreshing pop. - Heart of Ribeye, normally $45 (5*)Cooked perfectly medium rare and sliced. Slight char on the outside. Beautiful flavor from the bleu cheese. - Scallops, normally $24 (5*)Potentially the best dish of the night. Delicate scallops paired with amazing vegetables and sauce. If not for the fact that it was a business meal, I might have licked my plate. - House Pasta, normally $18 (4*)Very good flavor in the sauce. The Calabrian chili was a great choice. The noodles were a tad overcooked. Wish it had a bit more bite. - Dessert Trio, Key Lime, Chocolate, Cheesecake (4*)Tasty, though not memorable like all the other dishes. It may have been that we were simply stuffed. - Value (5*)I hardly ever give 5* for the value score, but here it is absolutely deserved. This was essentially a 9 course meal with plenty to eat. We honestly could have stopped at 7 dishes and been plenty full. I imagine for the amount of food we had and the high level of execution, other restaurants could easily charge $125-$150 pp. So $70 pp is tremendous. If I lived nearby, I would be a frequent guest. - Final WordTo encounter this on a business trip was wholly unexpected. I did a little reading before booking Fin & Fino, but nothing I read prepared me for this masterpiece. Bravo!
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"Went here last Saturday and we were very pleased. Madison was our server and she was extremely friendly, attentive and gave great beverage and food recommendations. She also was friendly to our furry son. For a busy Saturday night food service was fast, on point and overall 10 out of 10. Drinks were also great, loved being able to do a flight to try beers we have had and introduced us to some new favorites. We sat out on the patio and it was warm with the heaters and clean. We will be back for sure!"
"I've officially gone to mozelle's twice, one for brunch and one time for dinner. Thoughts? Brunch is a bit overrated with items could probably get anywhere. Now dinner?? Super worth it. Love the pastas, really enjoyed the burger. Also highly recommend the sale flight! It was a chillier day so they provided personal heaters by our table outside which I appreciated! Service tends to be slower when you're outside and by the corner rather than closer to the restaurant. A very cozy dinner spot is what I recommend!"
