Black Creek Bistro

I love this place great food great serviceAwesome chef with a daily special you got to try it

This is one of my favorite restaurants & I am a frequent "flyer" to say the least. The menu is always changing, so be very certain to check the Facebook page for updates. The service is always top notch & the decor is always great. I highly recommend anything with the risotto! Trust me!!

Fantastic food and service. They have a limited and select menu but well worth it. Had the wings and pork ribeye and both I would recommend. Will be back

A little off the path. Open on weekends.I ate at the bar and had a filet and Korean wings. Wings were sweet with some tang. Filet was a great cut of meat but could use more salt. The wine by the bottle selection and prices were amazing.. wish I had a date to partake

I don't usually review places online, but here goes nothing:This place is nice looking, but WAY TOO EXPENSIVE for the quality and portion sizes you get. Wife and I got the goat cheese fritters appetizer, which came with four tiny little toast pieces, two were wet. We also had two glasses of Reisling that were reasonably priced, but small glasses.The main's sides, mashed potatoes were obviously instant/boxed, which is just egregious for a place that claims to be gourmet. My wife's plate and mine each got THREE stringy little asparagus pieces, which I almost complained about. The ribeye was good and well prepared, but in no way worth $35 for a gristly ribeye (12oz, only 6oz was edible). Just way overpriced, especially with the sides it comes with. Been here before several months ago and the menu is just the same thing over and over and over again. Never changes, except for maybe getting more expensive.This place is only open three days a week, and those are weekdays. So I guess that's why they charge double for food, to keep the business afloat. We went on a Wednesday at 6:30, and the entire place was completely EMPTY...and remained empty for the hour and a half that we ate there. The wait staff was very friendly and helpful, but I would expect no less when we were the ONLY table in the entire joint being served.I don't know how much longer this place will be around. It looks like it's struggling for customers, and honestly it's not hard to see why. Whatever the case may be, we will not be returning. You can get a meal that's just as good, if not better at Applebees or elsewhere for HALF THE PRICE. Service is good, but like I said it better be when there's only one table dining.Check total was:Ribeye, runny mashed potatoes, three stringy asparagus; Pork chop meal, same sides. Goat cheese fritters. Two small glasses of Riesling = $92.00. Plus tip, that's well over $100. We could've gotten the same thing, better quality at several other locations in town and for WAY less money.

Absolutely awful!! Spent an hour and a half waiting on food only for the server to come by and state that they ran out of shrimp for our table's entrees because they used it for appetizers for another part who arrived after we ordered. Then waited another 45 minutes for the replacement entrees from a server with no regard to anyone's time. At no point did a manager come to apologize or rectify the situation. DO NOT RECOMMEND!!!

32 dollars for a steak with mashed potatoes and 4 asparagus. Pros:Steak was decent. Atmosphere was nice. Cheesecake was good. Cons:Steak was cooked almost medium and I asked for rare. Mashed potatoes were not creamy and tasted very plain. Only got 4 asparagus. Server forgot our bread and took a long time to run the card. It was not very busy. Steak knives barely cut through the steak. I had to use a chain saw instead which the people around me didn't like. If it was 18 dollars for the meal I would have been fine with everything. But for 32 dollars I'd expect the steak to be cooked correctly and potatoes to be much better. I'd suggest getting better knives; ones that can be sharpened. I will not be revisiting.

Service could be better. It started out well when we were the only table. Once 3 more tables we're occupied a few minutes later, it took a long time to get the drinks we ordered. Food was great when it arrived. The cheesecake for dessert wasn't the greatest. It seemed warm so it was very soft. I'd go back, but they could improve service some.

Yummy!In town for the Miss SC Teen Pageant and stopped for dinner. Great service and delicious food.

Okay so we get to the Bistro and are seated in a big room, no other diners are in the place and while trying to have a quiet dinner when they seat three people right next to us in an otherwise empty room. Of course the three people are from a local company on a business interview type dinner so we are forced to listen to their work banter. Augh! Then the food, my $45 steak is overcooked and full of gristle, thrown on top of some mashed potatoes and a stalk of asparagus all covered with gravy. Asked waitress if the "market price" was adjusted for the overcooked piece of whatever they served me that I couldn't eat! She laughed so I went to the kitchen and found the "chef / manager" to complain. He told me if I didn't like it to "leave, don't pay". No need to tell me twice! We left, at least he comped our meal which we didn't eat anyway!