Beef & Brine

had such a bad experience at a restaurant. Let's first start off with the good. The waiter and staff were all very friendly! The cocktails were also delicious. Unfortunately, I forgot to take a picture of the menu so I'm not entirely sure the corrects. However one was an apple martini while the other one I believe was a blueberry margarita. If you love sweet cocktails, then go for the blueberry margarita.Now the bad....the food was a disaster unfortunately. I ordered a steak (medium) with mac and cheese and fries. My steak came out very bloody for a medium. Once I told the waiter the issue, she took the steak to fix it. This happened twice. Finally I got a steak that's medium and not medium rare. But then it was overcooked, dry, and not very seasoned at all. Same feedback about the sides. Just flavorless. Honestly, the food was just a waste.After dinner, the waiter brings your check as well as these cute mint chocolates, which were tasty. Unfortunately, it wasn't enough to make up the terrible meal I got. :/ won't be back and wouldn't recommend.

It started with us waiting in an area that is less than welcoming (nobody manning the desk with a sign saying "please wait to be seated"). Finally someone came. I will agree with others: this isn't a steakhouse, but a sports bar complete with loud music. Even though they have been open for 2+ months there are still many kinks to work out: like providing flatware. The server was really nice, no complaint there. The loaded back potato soup was more like mashed potatoes watered down with a dab of sour cream and sprinkle of bacon and cheese. It really wasn't good. The steaks were ordered medium and were served rare, if that. It was as though they stuck them on the grill for 2 minutes total. The middle was cold. Will I go back? Maybe, but I won't be ordering steak.

CLOSED AS JANUARY 19th. Came here today and was told they closed their doors. Its too bad

We went here for the 1st time this past weekend with a group of friends. I was a bit surprised by the appearance of the place since they call themselves a Steakhouse. To me it had more of a Sports bar appearance, wide open room with tables and a giant bar along one wall with several giant TVs above it. We started out with drinks and appetizers. My friend ordered an Old Fashioned and what came out looked like watered down alcohol and only tasted vaguely like an Old Fashioned. My wife said her drink was good.Appetizers were 2 orders of cheese curds and an order of onion petals. One tray of cheese curds was completely full while the other was about 1/2 full. I think that there may have been 8 onion petals on that tray. While they were both good, the portions were not consistent. For food my wife ordered the filet and I had the crab cakes. She ordered her filet cooked medium and it arrived medium well and very salty. My crab cakes were pretty good but, they did have a lot of filler. I had Brussel sprouts as one of my sides and, as another reviewer pointed out, I think that they were boiled and slightly under cooked. The mushrooms were very good. One of our friends got the seafood chowder and said that it was not good. Visually it looked more like sausage gravy than a chowder.The service was very good and our waitress checked on us several times. Drink and food service was fast and the food was nice and hot.Will I go back? Yes, this place just opened and, like any new place needs time to get the kinks worked out. As far as atmosphere, this is not what I consider a steakhouse. When I go to a steakhouse I expect to see people wearing business casual or better, tablecloths, and a more intimate atmosphere. I could go here and show up in a T-shirt and joggers and fit right in. Hopefully with a little more time things will improve and this will become a "go to" spot in Concord.

My first visit to this restaurant... I ordered a 6 oz filet medium rare, roasted Brussels sprouts, and sautéed mushrooms. I received a steak cooked to temperature, but it wasn't a filet. The Brussels sprouts were boiled instead of roasted, and the sautéed mushrooms tasted like A-1 sauce. To call this a steak restaurant is laughable.

Service was excellent. Food: for appetizer we order the fried mushrooms ( not enough mushrooms for the price). Seafood Chowder (bowl was worth the price... it was a lot & we shared it). Seared Salmon served to perfection. Side dish Brussels was great (however it was not note the spray it with onion based. I'm had reaction to). Steak & loaded potatoes for my other was amazing. Overall Awesome food!!