Main Course
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Pan Seared Mahi-mahi
tuscan white beans with chorizo, local broccoli rabe, tomato and olive salsa, charmoula
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Nc Grouper
succatash of local fennel, sweet onions, babypotatoes, broccoli, herbed lemon brown butter sauce
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Chili Rubbed Pork Chop
slow cooked anson mills grits, braised collard greens, pimento cheese, red eye reduction
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Roasted Long Island Duck Breast
carolina multi grain risotto, confit, root vegetables, poached market egg, foie gras reduction
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Pan Seared Artic Char
housemade udon noodles, shitaki mushrooms, asian vegetables, baby boy choy and miso broth
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Indian Spiced Lamb Chop
potato stuffed samosa, wilted greens, tomato chutney and curry scented reduction
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Seared Organic Chicken
creamy mashed potatoes, wilted spinach and a garlic pan sauce