Angela's

I cannot say enough about Angela's. Top notch customer service and food. As a native New Yorker, I can attest to the deliciousness of the food- equal to what I valued in Italian cuisine in NY, which is no surprise as the owner is from Rome. I had the eggplant parmigiana, and it was perfect. The portion was generous and included pasta and perfectly cooked and flavored vegetables. The eggplant was crisp and double layered with ricotta cheese in the middle- a nice touch. Homemade tiramisu topped off our fabulous meals, which also included chicken parmigiana and "Marry Me Chicken." The latter dish came in a creamy white sauce which I thought my brother-in-law was going to lick off of the plate!We came away feeling pampered and appreciated and ready to return. The décor is clean and crisp with touches of Italy in the artwork. White lights adorned the windows and archways, evincing a magical, cozy atmosphere. To show that Christmas is coming, white and red poinsettias graced each table along with white tablecloths. Our waiter Juan greeted us graciously, and we knew immediately that our experience would be outstanding. Treat yourself to a meal at Angela's. You might even want to go on their Frank Sinatra Night.

Angela's horribly mismanaged our reservation. Despite contacting us earlier through OpenTable to confirm, Sid, the manager, called us just fourteen minutes before our confirmed reservation (while we were already driving to the restaurant) to inform us that he was closing due to snow. I understand that even a small amount of snow can be a significant problem, but Sid had ample notice--days of advanced forecasting, night-before and day-of alerts, and hours of prior flurries--to clear the books and close the restaurant. Instead, he kept his staff and customers-including the other party he turned away-out in the weather without any practical notice. While I respect the decision to close, I am disappointed by Sid's inconsiderate handling of the situation. Leadership should empower managers like Sid to utilize readily available information to make proactive decisions that prioritize the well-being of their employees and respect their customers. Unfortunately, that didn't happen in this instance.

Overall it was a nice experience. The place has some space between tables, so it doesn't feel that crowded. The service treated us very nice.Food it self was good, but I wasn't blown. Surprisingly, I was blown by the desserts hahahaIt's a good place for a casual meal

We celebrated my Soul Brothers Birthday at Angela's and even though our Rita couldn't be there - the amazing staff and beautiful food did her proud! Truly a wonderful event for our group of 16 on a Friday night. They can definitely host large groups and did an impeccable job I tried to get pictures of all the dishes - omg...the shrimp special and calamari apps? My absolute favorites! Perfectly seasoned and the salt highlighted the calamari, which was tender and fresh. Everyone LOVED handmade pastas/gnocchi and my go-to of Milanese, this time I did veal vs chicken. Tender, cooked perfectly. Beautiful light lemon flavor. The man of the hour had the home made gnocchi and lobster a specialty of Rita and the staff did a wonderful job!! My FAVORITE dessert? LIMONCELLO cake!! Others had pistachio gelato and cannoli - truly delicious.Worth a visit for sure.

I can't click enough stars for this place. We arrived and were graciously greeted and seated Immediately. It's a lovely restaurant, big enough for large parties yet allows for intimate dinning. Though "Angela's" has been around for over a decade it gave a fresh/clean and new vibe.Warm bread and oil was served while we started on our salads. Both of which were huge and very very fresh. The menu had some tempting offerings but we decided to go with the specials that day. We got seasonal pumpkin ravioli, stuffed with ricotta and spinach in a cream sauce. It was absolutely delicious and made right on site. I opted for the prime rib with shrimp and garlic sauce that came with mashed potatoes and grilled green beans. Though we couldn't finish our meals we still ordered a desert to bring home. The owners (from Italy) have an expresso machine and the chef uses fresh expresso to make the Tiramisu. Our server Sid suggested it and it did not disappoint

A beautiful restaurant that offers some live music, karaoke or music bingo some select nights. I happened to learn abt the Frank Sinatra impersonator so I took my dad since we both love his music. The show was awesome and my dad truly enjoyed himself. Service was great but like most places short staffed, I was very tickled at the "robotic" waitress that would bring out the food to each table. This place is great for a girls night, date night or just solo. I had the Angela's Special pizza and it was yummy. My dad got the salmon dish, and then got the salmon pizza to go. This place is definitely worth checking out.

Loved it. Quiet cozy lil spot mostly regulars here. Bathrooms were fairly clean n the prices is what u would expect for what it is.

We dined at Angela's tonight. The food was not cooked as ordered and the waitress was hateful. We will never eat there again.

Food and service were great. Nice ambiance. Loved that as well as pasta, they had several veal and chicken dishes. Has bar service.

I am not sure where all the five star reviews came from. We ordered three things that were nearly inedible. The "parmesan cream sauce" tasted like cake batter. Never in my life have I had cake batter on pasta but it doesn't work. We came here because of all the good reviews so thank you yelpers for betraying my trust.