Albertine Restaurant

First time at Albertine and absolutely loved it! We're fans of Kindred and Milk Bread, so we were looking forward to getting a chance to check it out.We sat at the bar and our bartender was super friendly and did an amazing job making us feel welcomed, in fact the spot we were sitting was great because we got to interact with a lot of the staff and they were all funny and made our experience a lot of fun.We ordered the Razor Clams (amazing), Kibbeh Nayeh (tasty), the Hot Quail (my fav dish of the night), the Venetian Artichokes (incredible). Everything we ordered was sooooo good, the menu is really thoughtful and I love the balance of familiar dishes with new flavors and technique. For dessert we got the Knafeh Cheesecake - wooowowowwow so yummy and fun.I love what they're doing here. Everything from the decor, to the staff, to the menu, to the execution was a light level of excellence. Looking forward to coming back a lot!

I went to Albertson's, a fine dining mediterranean type restaurant, for dinner with some coworkers to celebrate my transition to another organization. The ambiance, location, and service were all fantastic. Despite it being a Monday evening, the place was full.Albertson's does offer an impressive and diverse menu with a variety of options, but many of the dishes are not your typical and somewhat out of the ordinary. If you enjoy exploring unique and inventive flavors, this is definitely a place to try. However, if you prefer more traditional or familiar options, this may not be the best fit for you.

I've been trying to get a reservation here for so long and our group finally snagged a time on a Wednesday. The decor is stunning. So elegant and beautiful, and the space is much larger than it appears. They have a huge bar and plenty of seating for groups. Our server was nice and helpful also. Based on his suggestion we ordered the meze: whipped feta, cucumber salad, zaalouk, SC black-eyed pea hummus, stuffed dates and deviled taramasalata. Everything was tasty! I didn't love that the feta was runny, but I couldn't deny how flavorful everything was. The eggplant was my favorite. I ordered the champs elysses with a touch of simple syrup and loved it so much I got two. Another factor in my ordering a second was because the jungle bird was pretty bad. It was very bitter and all I could taste was Campari in each sip. It wasn't the tropical taste you usually find in this popular drink. I sent it back and my friend sent hers back also. For my entree I went with the rock crab malfaldine, which has the potential to be amazing but was sadly underwhelming. First, it was like a soup. The cream or cheese was broken as you needed a spoon to enjoy it and bread to soak it up. Although there was crab throughout, it was shredded way too small to appreciate. Lastly, it seemed the chef forgot to season the dish while cooking. Although we expressed these concerns to the server, no one came over to speak to us. This was the most disappointing dish because all but one in our party ordered it as a main and everyone had the same reaction. Hopefully it was just an off day. The lamb kofta was good but I'm not sure I would order again as I found it to be tough. Since the restaurant is still new, I will return and hope for different results.

What an incredible experience! We came to Albertine on a Wednesday evening to celebrate my birthday and were seated at a lovely table with scalloped edges and plush seating in the dining room. I was wished happy birthday multiple times by staff, including the hostess and our server. When we got dessert, it came with a candle. I was also given a hand-written birthday card, and the staff kindly offered to take photos of my husband and I. Everyone was truly so friendly and genuinely wanted us to celebrate and enjoy the night. You don't find this level of service and care most places nowadays, and it was SO appreciated!The inside of the restaurant is lovely with high-end fixtures, art on the walls, and a marble-backed bar that is truly a sight to behold. The vibe is loungey and classy, without being stuffy. The menu is described as Mediterranean-with-Southern-flair, and everything from the mezze to the appetizers, mains and desserts, sounded heavenly. Our server was great at offering recommendations, and I was pleased to see that portions were on the bigger side (which is often not the case at these types of restaurants). Splitting the smoked game bird cappelletti, lamb kefta, and rainbow carrots was the perfect amount of food for the 2 of us. The cappelletti especially blew us aware with the rich sauce, flavorful meat in the pasta, and crunchy fried skin adding a wonderful texture on top. We washed this all down with expertly-prepared drinks; I really enjoyed my citrusy Fleur Monsieur mocktail.For dessert, we ordered the wood-fired babka, and WOW did this blow us away! It comes warm, topped with date caramel and a large scoop of labneh ice cream. The ice cream is slightly tangy and added complexity to the chocolately, indulgent babka. You must get this!Albertine was apparently the name of Queen Charlotte's mother, and this restaurant is such a welcome addition to our local food scene. If you park in the Duke Energy visitors garage, they even validate parking! Albertine is now officially one of my Charlotte faves. Come and experience it for yourself!

A very well thought out design for the space it occupies. Encased in floor to ceiling glass this restaurant really makes a great first impression. We eat with our eyes first and Albertine's decor did not disappoint. Greeted promptly upon entry by well clad servers was quite the surprise. I quickly felt underdressed but that was put at ease by the front staff and an Old Fashion from the bar. The food is described as Mediterranean meets Southern. A cool concept but I opted for menu items that were more authentic to the Mediterranean. The wood-grilled lamb kefta was cooked to perfection and had a great char to it. That was my absolute favorite of the options I tried. A great spot for a date night. Definitely recommend.

A pleasant surprise in uptown Charlotte. The aesthetics of this restaurant are highly appealing. The setting is trendy, upscale and contemporary. The food and service were excellent. Favorite dishes: gamebird pasta and rock crab. Dessert rec: chocolate babka. The staff were very attentive and accommodating.

We had an amazing time at Albertine--it truly offers an elevated dining experience. The ambiance is stunning, with a spacious, open layout and elegant decor. Our table enjoyed a mix of cocktails and mocktails, all of which were delicious. We started with the Meze, and my favorites were the whipped feta, cucumber salad, and nduja. For our main courses, we had the Rock Crab Mafaldine, Hanger Steak and Frites, and Mahi Mahi. Everything was fantastic, but I was particularly impressed by the Mafaldine--light yet full of flavor. Despite the restaurant being packed, the service remained excellent. I'll definitely be returning!

From the moment we stepped inside the restaurant for my birthday dinner last night, we knew our dinner at the Kindred's new brainchild, Albertine, was going to be special - and we were not disappointed!The space is breathtakingly beautiful - dark, luxurious fabrics, shiny marble surfaces, cozy round booths and gorgeous color combinations combine for an upscale, yet cozy vibe. The staff are phenomenal. Our waitress, Abigail, couldn't have done a better job explaining the menu items, from cocktails and wines to appetizers and entrees. We were seated about 15 minutes after our reservation time, so that was my only qualm, but the hostesses were apologetic and kind about it. The menu had changed slightly from the one online (which I feel like is always a good sign for seasonal selections). We ordered two delicious cocktails and started off with the whipped feta - the soft, herb spiced pita it came with was a big winner. For our mains, we decided to split the hanger steak frites and the Venetian style asparagus. I don't remember a steak I've had that I've enjoyed quite as much as that one - it was melt-in-your-mouth tender (drenched in a bordelaise that we were told takes the kitchen five days to make) and was served with crispy smashed potatoes and an addictive toum aioli sauce... we were both legitimately sad when it was over. As for the asparagus, I've never had anything like it before (in the BEST way) - it was lightly fried and served with crispy curry leaves over a creamy labneh and topped with a sweet pomegranate glaze... it was so playful and innovative, as was the baklava dessert served with homemade ice cream over Nutella. The perfect blend of Mediterranean and Southern. Eating this meal was truly a joy. We can't wait to go back!

We came here for a birthday dinner and it was excellent! The game bird cappelletti was definitely the highlight -- incredibly rich flavor and I can safely say I've never eaten a dish quite like it. The staff was also super friendly and the location is beautiful -- the bar especially is a work of art. Overall, a really cool spot in uptown.

We had a terrible experience. It was our anniversary and were seated at a pedestal table in the bar area. We requested a table in the dining area but they said there was nothing they could do. The tables in the bar area are not suited for dinner. Too small and you are sitting in top of the table next to you. We ended up just getting an appetizer and leaving.