73 & Main

This was our first time visiting as I'd heard rumblings that this place was worthy of checking out. This was a good solid restaurant experience. There was a decent menu selection and unique drink options. They have a brewery onsite with many types of beer. My husband enjoyed one of their Haze doctor. If you're not a beer drinker, I would highly recommend the lavender mule. I went with plans to order some type of fish but I actually settled on the ribeye and filet burger and potato cakes! Both were great. I also highly recommend the zucchini fries with aioli and the house-style Brussels sprouts (which I believe had a pomegranate reduction and Parmesan cheese). They were both deliciously prepared. For dessert we got the biscoff "brownie" dessert which was on special. I put "brownie" in quotes because our servicer described it this way but it was really more of a pudding texture rather than a firm bite. Still good. Friends ordered a huge slice of cheesecake with strawberries which was also really good. Our service was excellent! Thanks Anthony! Ambiance was pretty nice... a very traditional feel. I was expecting people to be a little more dressed up for dinner but there were plenty of people in super casual clothes. Overall a good choice for a a date night.

Edited to add they said to reach out below. I did and they did not reach out to me or contact me. So they just said that to look good.

We met some friends here for dinner. Our waiter, Chase, was terrific. The guys had steak and prime rib, and the girls had chicken. My prime rib was wonderful. As a side I had Brussel sprouts, they were fantastic. Everyone agreed that the cheese cake was the best they had ever had. We're going back just for dessert.

This place is a gem in this area. Options are slim and we were surprised to find this spot so busy on a Sunday night! We didn't have a reservation so we sat on the bar side of things. Chase was our server, he was friendly and on top of things. The food did take awhile to come, but I'm sure the kitchen was backed up with the crowd. They have an awesome selection of whiskey's and my husband got a very fancy smoked drink. For dinner we shared the fish and chips as well as the burger. The fish and chips was good, but the burger was really the winner for us. It was perfectly cooked and super flavorful, the homemade chips were also seasoned super well and just all around tasty. Highly recommend checking them out if you are in the area and looking for something a little different.

Second time here and the menu is food is getting better. The PB&J burger is absolutely amazing. The only item we didn't like were the parmigiana fries. Too much oil

73 and Main had been recommended to my husband and I by many friends. Now that we live closer to the location, we decided to have a date night there. Our server, Chase, was exceptional from start to finish. He was knowledgeable of the menu, made suggestions based on our questions, and went above and beyond to ensure our experience was a positive one. This was our first date night at this location, but it definitely will not be our last.

Had our daughters rehearsal dinner here and everything was awesome! Food was great and service was great! Also enjoyed having the private Board Room to ourselves! Jeanette was amazing during the planning process! Would highly recommend!

This was our first time here, We came for Sunday brunch The place was very nice, and the food was good. One person in our group said the corn beef hash was outstanding. But.... it took an hour for us to get our food after we ordered. We were the first ones in the door and also had a reservation. Looking at the reviews it seems to be a repeated complaint.

We've never had a smooth visit, but last night was shameful. We waited an hour for a table despite a reservation. The poor person at the hostess station was multitasking at the bar, with two party evens upstairs, and literally had to abandon the hostess station for extended periods. Patrons arrived and just stood there with no one with whom they could check in or be seated. We sat at the bar where the area in front of us was dirty. The bartender put our drinks down, with no napkin, We requested three times for someone to wipe away the food residue or give us a napkin. Another patron gave us one of their cocktail napkins so we could clean our area. Finally seated, they were out of Wedge salads, prime rib, and a host of other items. We were informed that the kitchen was backed up and short staffed. we were told our steak orders would take 45 minutes. We ordered simple appetizers, wine, and left as soon as we could. We were told that in addition to the understaffed kitchen, the managers were on vacation, the wait staff was understaffed, and there were two event parties upstairs. We truly felt sorry for the short staffed employees who were doing their best. Our previous visits always had issues ( repeatedly out of items, steaks undercooked, long waits despite reservations). More than once, a manager tried to make amends giving us a free dessert. We'd rather a nice dining event than a free dessert! This visit had every possible screw up a restaurant could offer. We have such a lack of quality restaurants in the Concord area. However, we will NEVER go back to this restaurant. Buyer beware!

Terrible hostess and rotten response to their mistake for creating a reservation for us two months ahead and not telling us they were closed. Left us without a reservation less than a week before Christmas with family coming to town. They were rude and unhelpful.