2520 Tavern
2520 Tavern
House made rolls baked with herb butter, served with a side of garlic herb butter.
Crispy fried popcorn shrimped topped with Thai chili sauce served over mixed greens and fried wontons garnished with sesame seeds.
Herb marinated chicken tenders drizzled with citrus herb vinaigrette over a bed of spinach.
Thinly sliced and hand-breaded onions served with spicy ketchup and creamy horseradish.
Flash fried calamari topped with roasted red peppers, cranberries, candied pecans and shredded Parmesan drizzled with citrus herb vinaigrette.
Crispy flatbread, thinly sliced chicken with Mozzarella and Havarti cheese, caramelized onions, applewood smoked bacon, Bleu cheese crumbles and BBQ sauce.
Crispy flatbread, thinly sliced chicken, Mozzarella and Havarti, Feta, spinach, Kalamata olives, roasted red peppers, green onions and pesto.
Ahi tuna seared and sliced over fried wontons and crab cream cheese, topped with sliced avocado, Sriracha and pan Asian plum sauce. Garnished with sesame seeds.
One pound of Prince Edward Island blue shell mussels with sauteed diced tomatoes and green onions; tossed in ouzo-lemon cream, Feta and Parmesan topped with garlic toast points.
Freshly fried hand-cut chips served with warm Bleu cheese and applewood smoked bacon dip garnished with green onions.
Sauteed lobster, tomatoes, blistered corn and queso over fried tortilla chips, drizzled with BBQ sauce. Garnished with green onions and diced avocado.
Spinach, strawberries, Havarti and Mozzarella cheese, candied pecans and red onions served with raspberry vinaigrette.
Chopped Romaine, creamy Caesar dressing, garlic herb croutons and Parmesan cheese.
Mixed greens, tomatoes, cucumbers, red onions, bacon, croutons and Cheddar cheese.
Mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, pepperoni, cranberries and Feta cheese, served with Greek vinaigrette.
Fried oysters, mixed greens, red onions, tomatoes, cucumber, mushrooms, Bleu cheese crumbles and bacon, served with citrus vinaigrette.
Super food kale blend, cranberries, pecans, red onions, cucumbers, carrots and Feta cheese served with Greek vinaigrette.
Spinach, sliced sirloin steak, candied pecans, cranberries, mushrooms, bacon, sliced apples, Bleu cheese crumbles and caramelized onions, drizzled with Bleu cheese vinaigrette.
Marinated chicken breast, Provolone, mayo, lettuce, tomato and onion on a brioche bun.
100% Angus burger, fried egg, crispy onions, American cheese, bacon, pesto mayo, lettuce, tomato and onion on a brioche bun.
Thinly sliced chilled chicken in a spinach tortilla wrap with Romaine lettuce, Caesar dressing and Parmesan cheese.
100% Angus burger, sweet pepper jelly, Goat cheese, applewood smoked bacon and lettuce on a brioche bun.
Chipotle black bean burger, white American cheese, pico de gallo, sliced avocado, sour cream and shredded lettuce on a brioche bun.
Handcrafted crab cake served on Texas toast with bacon, crab cream cheese and Havarti.
Comes with a side, hush puppies and 2520 slaw.
Comes with a side, hush puppies and 2520 slaw.
Comes with a side, hush puppies and 2520 slaw.
Comes with a side, hush puppies and 2520 slaw.
Fried flounder, deviled crab, popcorn shrimp and oysters. Comes with a side, hush puppies and 2520 slaw.
Comes with a side, hush puppies and 2520 slaw.
Topped with melted Provolone and American, sauteed onions, peppers and mushrooms.
12 oz.
10 oz.
Angel hair pasta tossed with spinach, Feta, tomatoes, Kalamata olives and citrus garlic butter.
Pan-seared chicken and bowtie pasta tossed in rose cream sauce with sauteed mushrooms, tomatoes and green onions.
Blackened chicken tossed with fettucine alfredo, broccoli and mushrooms.
Sauteed shrimp, lobster, bacon, spinach and corn tossed in a four-cheese Cajun cream sauce with angel hair pasta. Baked with Italian bread crumbs.
Grilled salmon over steamed broccoli topped with our 1 of a kind 2520 piccata sauce and garnished with fried jumbo shrimp.
Pan-seared chicken breast over rice pilaf topped with teriyaki stir-fried onions, broccoli and peppers garnished with sesame seeds.
Buttermilk fried chicken breast topped with ham, a roasted tomato slice and a blend of cheese. Served over mashed potatoes and blistered corn.
Sesame encrusted tuna over rice pilaf and sugar snap peas with roasted red peppers topped with diced avocado and crab cream cheese. Drizzled with Asian plum and Thai chili sauce.
Blackened mahi-mahi over avocado-corn queso served with a fried potato cake and topped with mango salsa.
Sauteed beef tenderloin, shrimp, portabella mushrooms, caramelized onions, sugar snap peas and corn tossed with rice pilaf. Drizzled with Thai chili sauce topped with tempura fried asparagus.
Pan-seared chicken tossed in a Feta citrus cream sauce with sauteed spinach, cranberries and Kalamata olives over cheesy risotto.
Pan-seared Chilean seabass over cheesy risotto topped with white wine clam sauce with sauteed mushrooms, sundried tomatoes and Little Neck clams.
Hand-crafted crab cakes served with sweet potato fries and 2520 slaw.
Crab stuffed flounder topped with sauteed shrimp, spinach and tomatoes tossed with scampi cream sauce and asparagus.
12 and under. With fries and fruit and served with drink and ice cream.
12 and under. With fries and fruit and served with drink and ice cream.
12 and under. With fries and fruit and served with drink and ice cream.
12 and under. With fries and fruit and served with drink and ice cream.
12 and under. With fries and fruit and served with drink and ice cream.
12 and under. With fruit and served with drink and ice cream.
12 and under. With fruit and served with drink and ice cream.
With roasted red peppers.
Delicately fried dough tossed in cinnamon sugar and drizzled with honey.
Three layers of dark, moist chocolate cake sandwiched with silky smooth chocolate mousse and buttercream. Finished with elegant dark chocolate ganache topped with sliced strawberries and toasted coconut, drizzled with chocolate and caramel sauce.
Sauteed peaches in a brown sugar and bourbon glaze over warm pound cake and vanilla ice cream.
Chocolate chip cookie dough ice cream over a chocolate chip cookie and Oreo brownie topped with candied pecans and fresh strawberries. Drizzled with chocolate sauce and caramel sauce.
NY style cheesecake with graham cracker crust topped with a mixed berry glaze. Drizzled with caramel sauce
Bottle. Medium to full bodied.
Bottle. Medium to full bodied.
Medium to full bodied.
Bottle. Medium to full bodied.
Medium to full bodied.
Bottle. Blends and lighter bodied.
Blends and lighter bodied.
Blends and lighter bodied.
Bottle. Blends and lighter bodied.
Medium to full bodied.
Bottle. Blends and lighter bodied.
Blends and lighter bodied.
Blends and lighter bodied.
Bottle. Blends and lighter bodied.
Medium to full bodied.
Medium to full bodied.
Blends and lighter bodied.
Medium to full bodied.
Bottle. Full bodied.
Full bodied.
Light and crisp.
Light and crisp.
Bottle. Light and crisp.
Light and crisp.
Light and crisp.
Light and crisp.
Light and crisp.
Bottle. Light and crisp.
Bottle. Light and crisp.
Blush.
Full bodied.
Light and crisp.
Light and crisp.
Full bodied.
Blush.
1/4 bottle.
1/4 bottle.
1/4 bottle.
Duck wings
Tavern Burger
Cocktails!
Tavern Burger
Mussels
Pecan pie martini
2520 Tavern
Lobster Nachos
Apps
Chocolate triad cake and berry cheesecake
Lemon drop Martini
Royal Thai shrimp
Interior
Mussels
food, pasta
food
Pecan pie Martini (fall feature)
Tavern Oyster Stew - Cup
Tavern burger
Lobster Nachos, Mussels, Royal Thai Shrimp
pasta, pasta dish, food
Angel B.
Nov 26, 2024
I recently visited 2520 in Clemmons and it has quickly become one of my favorite spots. From the moment I tried their bread and butter I was hooked. It's always a good sign when a restaurant nails the basics. Their menu offers an incredible variety of dishes at very affordable prices and everything I tried was delicious.I ordered the lobster nachos and mussels to start and both were absolutely fantastic. For my main course I had the bourbon steak and shrimp which was perfectly cooked and so flavorful. Everyone at my table ordered something different such as domo arigato, seabass risotto, southwest mahi mahi, and the tavern burger and every plate was spot on. For dessert I indulged in the chocolate cake which I can't stop thinking about and is reason enough to go back.The service was top notch and our server was attentive, helpful, and friendly. The restaurant has plenty of seating both indoors and outdoors and there is a spacious bar area as well. While parking was a bit crowded that evening it didn't take away from the experience and it's worth it for such a great meal.
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Zac G.
Dec 2, 2024
(3.5 stars)Anticipating a visit to Old Nick's afterward, our group of four sought a dinner option in the Clemmons/Lewisville area. 2520 moved toward the front of the line by virtue of not being a chain though the intriguing menu certainly bolstered its case as well. On food alone, 2520 offers the makings of an excellent meal, but the overall experience is mixed.Though 2520 is spacious, the restaurant was full when we arrived on a Saturday night. No worries: the wait was hardly unbearable. 2520 slots in somewhere between sit-down casual and fine dining, and the atmosphere - low-key classy - reflects that.As a seafood fan, I was pleased to see how many fish and seafood options 2520 had available. The appetizers alone boast calamari, muscles, Thai shrimp, and lobster nachos, and the entrees throw several fish dishes into the mix. For those less aquatically inclined, there are steaks, sandwiches, pastas, risottos, burgers, and salads. The menu is appealingly well-rounded though, oddly enough, cranberries feature in an inordinate number of dishes.Our group started with a fried calamari, my wife opted for the peppery goat burger, and I tried the stuffed flounder. The calamari came not with the classic marinara but rather with roasted red pepper, cranberries (removable upon request), candied pecans, parmesan, and a citrus herb vinaigrette. This version was lighter than others yet still flavorful, and the calamari were cooked well. The flounder was preceded by a generously sized salad (I opted for Caesar) and was very good. It came with a rich scampi cream sauce, to which tomatoes added a bright and tangy note. Asparagus proved to be a welcome complement. The burger, though messy, featured a very tasty pepper jelly.That said, 2520's pricing and service are both up-and-down. The appetizer ($12) and the burger ($12.50 with a side included) were definitely reasonable though at close to $30, the stuffed flounder was a bit of a reach. Our server was polite, but we ended up waiting for close to a half hour just to get our checks. From what I've gathered, "slow" is the default speed rather than the product of heavy volume.Were it not for these issues, I would gladly return to 2520. The food was good, and the menu holds plenty of promise. However, if I do come back, it would have to be on a day when I have time to spare.
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Kelsey R.
Oct 13, 2024
Experience here was varied between my husband and I. I ordered a delicious meal of risotto that was perfectly cooked! My husband on the other hand ordered flounder and he said it wasnt good. It looked dry and shriveled to me, though I didn't try it. It was also thin as well. The bread at the table was so good and the drinks were perfect. The ambiance was nice. Casual but a little nicer than a chain type restaurant. Service was really good! Our waitress was kind and attentive.
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Waldemar G.
Aug 23, 2024
Once again was seated right away , and it has a wonderful atmosphere, staff was very friendly and very helpful , This time around we order the mussels 10 out 10 once again and they are still very delicious and full of flavor, also tried the tavern burger that was very juicy and was made to perfection 10 out 10My girlfriend ordered the Seabass risotto came with shrimp and clams and was also delicious 10 out 10
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Jake P.
Mar 30, 2024
We ordered takeout from 2520 this week. The takeout process was quick and easy. The winners were my wife's risotto and our shared sweet potato fries. Both excellent and I'd return for either. My grilled veggies were good. The grilled chicken was a bit tough and dry. We live nearby, but maybe takeout time still affected that
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Mikki C.
Mar 21, 2024
We visited 2520 Tavern a couple of times now. I believe it is one of the best restaurants in the area. Whether you are celebrating a special occasion (like we did), or need a quick polished takeout food it is sure to be delicious! It is a great place for business or family dining. The service was excellent. We received complimentary dessert for the birthday girl and the Greek donuts were delicious! I tried the Tavern Burger with sweet potato fries and I highly recommend them both. Honestly, I've never tasted such yummy sweet potato fries!
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Fred B.
Mar 20, 2024
This is one of the few upscale restaurants available for lunch in the Clemmons area, and it is has been family operated for over 40 years in this spot. The interior is attractive with low lightning, with soft music in the background, adding to the overall calm ambiance.I ordered the Chopped Steak with a side of Mashed Potatoes, with Onion Ribbons to begin the meal. And since the Tuesday drink special was $2.50 draft beers, I ordered a Fat Tire.The food was across the board, very good. The Onion Ribbons ($9) were well cooked, and taken to another level by the Spicy Ketchup and the house Horseradish Sauce. The chopped steak was at least 8 ounces, well seasoned and nicely cooked to medium. The grilled pepper, onions, and mushrooms were also nicely done, with a good amount of texture and freshness. The Mashed potatoes were great, full bodied and well seasoned.All in all this was a nice meal in most respects but falls short in the area of value. The chopped steak was $13.50, no bargain there when there are equal items at WestTown (8oz, 2 sides for $9), Pete's (8oz, 2,sides for $9.15)and 801 (8 oz, 2 sides, for $10), among others!The other down side of the value issue is that they charge a 3% "Operational" surcharge on ALL tickets, regardless of what was ordered or how the amount was paid!!! The surcharge is due to "rapid" increase in inflation, even though inflation has been in the decline for months now!Since I face the same inflation aspects, I do what I always do with such onerous, arbitrary charges - I reduce any tip (based on the pretax amount only) by the surcharge amount raised to the next whole dollar amount. I will not be bullied by such tactics, I have many other options available that are much more reasonably priced even BEFORE such a surcharge. Doubt there will be any need for a return visit!Ambiance - 4Food - 4Service - 4.5Value - 2.5
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Kat K.
Nov 26, 2023
Locally-owned restaurant, serving up fresh quality , creative dishes. This was my first experience, and it was amazing, first and foremost you're greeted and seated by the host, its great for a big or small party, or a date night; great selection of your favorite Appetizers and full bar and great dinner plates. We had an awesome time and our waitress (Lynsay)was phenomenal! Definitely recommend and try them outWhat's pictured Drink feature:Pecan pie MartiniAppetizers:Royal Thai shrimpMussels Lobster nachosDuck wingsEntre/ Signature creations:Tavern burgerEast meets westChicken risottoBouron steak and shrimp.
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Chelsea R.
Nov 12, 2023
Stopped in during restaurant week for the deep fried duck wings and They had so much flavor. I wish I'd been more hungry so I could try more. I'd love to go back and have a whole meal. This feels like a perfect date night spot.Edited - went back for a whole meal and it was a 12/10. Everything was delicious and check out that burger!
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Noelle M.
Oct 25, 2024
Service was great and atmosphere was nice. Food was good, but pretty standard. A lot of seafood options. I had the Seafood & Cheese which was tasty. The Thai shrimp and salad were average.
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