1897 Market

This is a nice restaurant at the CLT airport near the B Concourse. Our server was Panhia and she was great!! Very friendly and patient. The food was really good if you can get past the airport prices $$. The Brussel Sprouts were amazing!!!!!I'd definitely order them again.

Was looking for a sandwich to take on my flightTheir deli case sandwiches looked like they got hit by a truck

BBQ Shrimp & Grits - NOT BBQ shrimp. Despite the cooks admitting to *not barbecuing* the shrimp, they still pass off as BBQ - because "sauce".Tomatoes & oil, lots of garlic, not a hint of bbq flavoring.It was a lie.Lies continue: receipt says contact through code below - there's NO CODE. Manager: "sorry ma'am, new system", another lie; and "use the code on table", just can't stop - code was for menu/payment, no contact/review whatsoever.Rude waitstaff.

Am sad to have to update my five star review but I've been here twice in the past six weeks and both times have had really pathetic experiences with the hostess stand personnel. Zero energy. I stood in front of the young lady today for a good little while with zero acknowledgment and when she did finally decide to acknowledge my presence it was a lackluster and you-are-bothering-me vibe. Not at all welcoming. When she finally decided it was okay to seat me she dropped the menu on the table and walked away. I then witnessed the same interaction over and over with every customer after me. To the management of this establishment, you've got a service issue.

Ordered the steak salad for lunch. It was surprisingly better than what I was expecting! The steak was medium well but I didn't have high expectations. My waiter was also very nice

Oh, where do I begin with my delightful misadventure at this restaurant? Picture this: I plop myself down at the bar, eagerly anticipating a culinary experience that would make my taste buds dance. Instead, I was greeted by the waitress/bartender, who seemed to be auditioning for the role of "Most Unbothered Server of the Year." As I settled in, she handed the person next to me a drink with such grace that I thought a royal decree was about to be read. I thought, "Fantastic! She'll be over here in a jiffy!" But alas, my optimism was met with a glass that could only be described as a relic from the last guest and a signed receipt--because nothing says "welcome" like a piece of paper with someone else's name on it, right?Fifteen minutes went by, and I found myself in a riveting game of "Count the Glasses" as she stacked and cleaned like it was the Olympic sport of the century. Finally, I decided it was time to break the ice and waved her down. I kindly pointed out that I was, in fact, not part of the glassware collection and requested a menu. Her response? A delightful attitude that could curdle milk. She handed me a menu as if it were a hot potato and I asked for a vodka lemonade. She must've thought I was ordering a unicorn, as she neglected to inquire about the vodka type. Imagine my surprise when I overheard her telling her co-worker that I was "rushing" her. Rushing? Sweetheart, I was merely attempting to survive in this desert of neglect! The patrons on either side of me promptly chimed in, confirming that I was not, in fact, the lone wolf in this wilderness of poor service.When my drink finally arrived, it was in a tall glass and tasted like a sad attempt at mixology. After two sips, I decided my taste buds deserved better than this liquid regret, so I moved on to the Parmesan fries, which, surprisingly, were a triumph! Kudos to the cook--clearly, someone in this establishment knows what they're doing.As I nibbled on my fries, a fellow diner was calling for their child, only to be met with the other bartender's unsolicited "Shut up." Ah yes, nothing screams "welcome to a fine dining experience" like a random outburst of rudeness in front of a crowd.In conclusion, as a seasoned traveler, I can confidently say this was the worst airport dining experience I've ever endured. From ill-fitting uniforms to a front-end staff that could use a lesson in basic hospitality, I implore anyone passing through Charlotte airport to steer clear of this culinary catastrophe. Save yourself! Your taste buds and sanity will thank you!

I wanted to try this place because the airport map states it was featured on food network. Waited about 10 minutes to be seated. You can scan QR code or wait for the server, probably faster to scan. I ordered Steak Frites (probably misspelled) I requested the steak be cooked "Medium", and I also got a sweet tea. This place was very busy. My food took about 30mins. My steak was overly well done, to the point that the meat was completely dried out. The only way I could eat it was to dip it in the gravy. I also saw my plate had a chip in it.. not really safe for someone if they had kids, the chipped part was quite sharp. I could have said something, but I was really hungry and didn't want to wait another 30 minutes, for a chance of it being corrected or not. The French fries were not great, like no flavor on them, even though they looked covered in Parmesan. I seen a few other people order food and when their food came out, they didn't have any silverware to eat it with, which took almost 5 mins for that to be delivered. Either they're under staffed or under trained. I'm going to assume under trained, because I did see someone that looked to be a manager, doing bare minimum to help out behind the cooking area. When it came time to try to get my check, it took me about 10 minutes to get someone's attention. The staff were very polite, just really slow. If you're on a time crunch, I don't recommend this place. I was quite disappointed, and won't try it again.

Came for breakfast before my flight. I wanted a big meal that was fresh cooked. The ambiance is really nice, it's very nicely decorated. The menu is decent wide for breakfast. After 10am the menu is much larger. Good came out fast. I got the breakfast My bread was ok, 3 half slices (so odd why not 4? Or just give 2?), but it was chewy. The eggs and potatoes were ok. No onions- that would be nice in the potatoes.. the sausage was very flavorful however I could not cut it. The knife is dull and the link casing was so thick I couldn't even chew it. It was frustrating. The coffee was decent. Good for sit down breakfast and service to you, but the food was decent. $23 for my breakfast

I ordered a Steakhouse Blue salad. To be honest, it was not good at all. The steak and fried onions are already cold when it was served. Even I wondered if it was already premade? I should have ordered the salmon salad instead (the salmon salad's reviews were pretty good), or even burgers or something else. Just stay away from the steak salad. It doesn't worth $20+. Also, don't expect any service other than getting what you order.

Host was so rude most tables where very dirty my server was nice if a bit rushed because of low staff. Food was unremarkable bordering bad the salad was good fresh ingredients tho not really good definitely would have rather gone to McDonald's because price was way too high for bordering terrible food. Ambiance was pretty good mucus is fun but the price is not worth the food or lack of hospitality skills.