Chan Thai Restaurant
Chan Thai Restaurant
3 pieces tofu or shrimps. A rice paper stuffed with vermicelli rice noodle, lettuce, carrots served with house plum sauce. Gluten free.
4 pieces deep-fried seasoned vegetables and glass noodle stuffed in spring roll wrap served with house plum sauce.
4 pieces grilled marinated chicken skewers served with thai peanut sauce and cucumber salad.
6 pieces crab and cream cheese wrapped in wonton wrap deep fried served with house plum sauce.
Deep fried brussel sprout seasoned with house special sauce mixed with shredded cabbage, pepper, sesame and scallion.
6 pieces gyoza. Deep fried minced chicken, cabbage, ginger, garlic, and onion stuffed in wonton wrap served with house special sauce.
Deep fried tofu served with ground peanuts and plum sauce. Gluten free.
5 pieces marinated shrimp wrapped with wonton wrap and deep fried served with house plum sauce.
Breaded calamari deep-fried served with house plum sauce.
2 of each pot stickers, spring rolls, crab Rangoons and chicken satay.
Most well known Thai hot and sour soup with lemongrass, lime leaves, chili paste, onion, mushrooms, tomato, and cilantro. Gluten free.
Coconut milk hot and sour soup with lemongrass, chili paste, onions, mushrooms, lime leaves and cilantro. Gluten free.
Ground shrimp and chicken stuffed in wonton with spinach in clear soup. Gluten free.
Simple Thai vegetables soup with tofu, cabbage, green onion, glass noodle and carrots. Gluten free.
Egg flower soup with mushroom, tofu, bamboo shoots. Gluten free.
Fresh papaya tossed with lime juice, tomato, green beans and roasted peanuts.
Fresh mango, red onion, cashew, cilantro with tamarind dressing red.
Crying tiger. Grilled sliced beef, red onion, tomato, cilantro, lime juice and chilli.
Thai style grilled shrimp salad with cucumber, red onion, and green onion.
Calamari in lime dressing, chili, cilantro, onion, and tomato.
Larb gai. thai minced chicken flavored with lime juice, fish sauce, roasted rice, herbs, and onion.
Stir-fried jasmine white rice with egg, onion, broccoli, tomato, cucumbers and cilantros.
Stir-fried jasmine white rice with egg, curry powder, pineapples, cashew nuts, raisins, cucumbers, and cilantro.
Stir-fried jasmine white rice with egg, basil, mushroom, bell peppers, and onion.
Stir-fried brown rice with egg, red curry sauce, onion, broccoli, bell peppers, babycorn, basil, and snow peas.
Stir fried jasmine white rice with marinated chicken, curry powder, pineapples and bell peppers.
Most well-known thai thin rice noodle stir-fried with egg, bean sprouts, green onion, and topped with ground peanuts. Gluten free.
Stir-fried wide rice noodle with broccoli, egg, and sweet soy sauce.
Swimming rama. Stir-fried wide rice noodle with egg and spinach and topped with thai peanut sauce.
Stir-fried wide rice noodle with egg, onions, bamboo shoots, basil, tomato, bell pepper with special sauce.
Wide rice noodle stir-fried in red curry mixed peanut sauce with egg, onions, broccoli, basil, baby corn and bell peppers.
Wide rice noodle stir-fried with bell pepper, egg, broccoli, onion with sri rah cha sauce.
Glass noodle stir-fried with mushrooms, egg, tomato, cabbage pineapples, bean sprouts and celery.
Egg noodle stir-fried with egg, broccoli, bell pepper, carrot, cabbage and babycorn.
Pan-fried wide rice noodle with broccoli and house sauce.
Wide rice noodle with egg, broccoli, onion, bell peppers, carrots, green bean with mixed curry sauce.
Red curry paste, coconut milk with bell peppers, bamboo shoots and basil.
Red curry paste, coconut milk with bell peppers, bamboo shoots and basil.
Green curry paste, coconut milk with eggplants, bell peppers, zuchini, and basil.
Yellow curry paste, coconut milk with cashew nut, carrot, potato and onion.
Panang curry paste, coconut milk with bell peppers, shredded lime leaves.
Mussamun curry paste, coconut milk with carrots, potato, onion, roasted peanut.
Sauted with thai basil, garlic, onion, bell pepper and mushrooms.
Sauteed with roasted cashew nuts, mushrooms, carrots, onion, and bell peppers with chili sauce.
Sauted with garlic, broccoli, carrots, snow peas, and fried garlic with house sauce.
Sauteed with fresh ginger, onion, bell peppers, celery, mushrooms, and snow peas.
Sauteed with pineapples, onion, cucumbers, bell peppers, tomato, celery snow peas and house sweet and sour sauce.
Sauted with broccoli and house oyster sauce.
Sauteed with spinach topped with house thai peanut sauce.
Sauted with eggplants, basil, onions, and bell peppers with chili sauce and house sauce.
Sauteed mixed vegetables with house sauce.
Sauteed with green beans, onion, bell peppers, basil, and chili sauce.
Combination of seafoods with basil, babycorn, bamboo shoot, onion and bell peppers with thai chili sauce.
Crispy chicken in tangy sauce with onion, carrot, bell pepper and roasted peanut.
Thai style teriyaki chicken on topped of light seasoned pan seared cabbage and carrot.
Thai style general tso chicken.
Breaded chicken sauteed with bell peppers, onions, oranges, and carrots.
Thai style pho noodle soup.
Grilled salmon topped with fresh thai chili, lime juice and honey.
Grilled salmon steak in panang curry sauce.
Deep fried boneless trout topped with three flavors sauce with bell peppers, mushroom, and basil.
Crispy chicken with bell pepper and green bean in sweet chili sauce topped with crispy garlic and fried basil.
Crispy Garlic Chicken
Pineapple Fried Rice
Pad Thai. Chicken Satay.
Top to Bottom: Crispy Garlic Chicken (my favorite), Crab Rangoon, Jasmine Tice, Pad See Ew (chicken was a bit dry). Would go back!
Chan Thai
Thai Iced Tea
Small portions. This is sweet n sour chicken
3. Chicken Satay
44. Pineapple Fried Rice without raisins
Thai garlic
Chicken 23. Pad Thai without bean sprouts and green onions.
Italian soda, it got worse with time.
Chicken Pad Mama
Chicken Pad Thai
Fried Calamari, Pineapple Curry, Appetizer Sampler (I recommend the gyoza only)
Pad Prik King
Thai Cashew Chicken
Brown Fried Rice
Crispy Garlic Chicken
Chicken Green Curry
Panang Curry
Phad See Ew Beef
Tom Kha Soup Chicken
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