Cedars of Lebanon

Came here on Valentine's Day.We were kindly greeted and we sat and were given ice water. Water isn't too bad but I am not picky when it comes to water. We got two lamb gyros and some Greek fries. A sweet older man took our order and right then I knew I was in for it. The food was delicious. I wish I had gotten two myself. There was a deal where you got free baklava with a purchase on Valentine's Day so I got that. Delicious. The inside was quite small but cute. There was a man sleeping near the bathroom but he got up and left but came back. I didn't care, food was yummy. I'll be back again one day.

I am so sad to post this review. I want to support small businesses, and it's clear the owner/chef works hard. However, the restaurant was filthy, and I worry for people's health eating there. We would have left, but we were only sort of disturbed by the dining room cleanliness. However, walking through the kitchen to the bathroom after we ate, unfortunately, was a game changer. Dishes with old food everywhere were only the beginning. I hope this review is a wake up call so that a good clean up can happen and the restaurant can continue its role in the U-District.

First, the food here is very tasty. It is homemade. The service is friendly and fast. I love the ambiance. I would describe it as a very quaint place with seatings for about 16 people. I loved the gyro plate. I will be back to try more of their great food.

The food is fresh and delicious and the owner is kind and helpful. It is a destination hummus spot for me I love their hummus

We got the falafel plate and the beef kabobs. They were both very fresh and authentic, delicious dishes while still being healthy. The man running the shop was so kind, he was here all alone but gave us prompt service and connected on a personal level to us both. The baklava was literally the best I've ever had in my life, and I am somewhat of a baklava connoisseur. Overall just a very sweet, comforting restaurant with great food.

Really solid take out with friendly customer service.I got take out lunch from here on a weekday afternoon. I called the place my order and the woman was very nice on the phone. When I came to pick up, payment at the window was easy.My lamb shawarma wrap was excellent. I really like the spices/seasoning on the lamb. My partner's gyro place was also very good and a generous portion. I appreciate that the greens/vegetables all tasted fresh and crisp.The baba ghanoush was also very tasty and came with a generous portion of pita/flatbread.My favorite thing was probably their spicy green oil, which was served in a small plastic container. I have no idea what it was called, but it has a fantastic flavor and perfect amount of spice. It really elevated everything else.I'd be happy to order from here again.

AVOID THIS PLACE! I have bought dinner here 4 times and it's gone from great to awful. iI like the family who own and do the cooking.,so I hate to give the a bad review. The wife must be the better cook, because the guy who took my order and cooked the meal turned a terrible mess. The last 2 meals were terrible among the worst meals I have had in memory. The last meal was baba ghanouj and and a Shawarma. I also ordered garlic fries.The garlic fries were almost inedible, and I really didn't taste much garlic. The pita bread sandwich was mostly lettuce and a very unremarkable baba ghanouj. Way too salty dinner for two, cost $45 . my brother and I had indigestion and poor sleep thanks to the trashy meal. we are big tippers.... from now on I willl tip only after I eat the meal. These guys will go out of business eventually.

This was a really really good falafel sandwich. It was also super reasonably priced for a generous portion. I stopped by for a quick take out option before heading to an evening work event and not only did the kind gentleman who owns the place make this for me in less than 5 minutes, he also packaged it really well for travel and eating while walking. He was also very kind and chatted with me as I paid. As a note, no Apple Pay here so make sure you have your card or cash on hand. It was a cute little spot with homey decor, a small patio area, and a little window for take out outside. I would definitely come back because this was the tastiest and freshest falafel sandwich I've had in Seattle for the past 3 years.

What a great little restaurant. In business since 1976, the food is bursting with authentic flavors! Service is warm and friendly; you don't feel rushed. Really appreciated that they use real glasses and silverware. Makes all the difference in mouth feel. And don't be put off by the pricing - portions are very generous. Shareable (even though we didn't) so there were plenty of leftovers.The food... falafel were plump and not dry or crumbly, which happens with most falafel. The dolmas were tender, warm, with a lightly spicy twist. Easily the best. The accompanying hummus was creamy and drizzled with Green Mountain olive oil (the BEST and imported from Lebanon - see my review for Salt and Sugar Cafe in Ballard for sourcing!!. The lamb had a great flavor, slightly over cooked that happens so quickly with lamb. The baba ganoush was light, lemony, and there's that olive oil again! The pita also had a great chew.Location is terrific - right across from the light rail. I'll be back.

Great lunch spot with charming, quick service. The falafel sandwich was delicious, if you like a little heat ask for spicy sauce. The lemonade is perfectly tart. There is a walk up window and picnic benches so you can eat outside.