Carrabba's - The Original on Voss
Carrabba's - The Original on Voss
with marinara sauce or our spicy italian pepper and lemon butter sauce
steamed mussels in white wine, basil, lemon butter
hand-breaded and lightly fried
with the chef s fresh toppings of the day
garlic, white wine and lemon butter
lightly battered and fried, with roasted garlic aioli
two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce
our calamari, bruschette and mozzarella marinara
soup of the day, minestrone or mama mandolas sicilian chicken soup
house, italian or caesar
a cup of our homemade minestrone soup served with a side italian salad with low-fat sundried tomato vinaigrette
wood-grilled chicken or shrimp in our own caesar dressing
grilled shrimp, scallops, roasted red peppers, olives, ricotta salata in vinaigrette
wood-grilled chicken, bacon, tomatoes, egg and blue cheese in vinaigrette
artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion
fresh tomatoes, basil, olive oil, mozzarella
grilled chicken in our italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella
choose up to 3 toppings: italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes
coated with our italian breadcrumbs, sauteed and topped with pomodoro and mozzarella, served on baked bread
wood-grilled tilapia topped with tomato basil vinaigrette and arugula, served on baked bread
sirloin marsala and chicken bryan
chicken parmesan and lasagne
bryan, marsala and rosa maria
sauteed, topped with lemon butter sauce
topped with goat cheese, sundried tomatoes and a basil lemon butter sauce
shrimp or sea scallops coated with italian breadcrumbs, grilled and topped with lemon butter sauce
topped with tomato basil vinaigrette
lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce
stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce
basted with olive oil and herbs
baby back ribs braised in red wine with fresh herbs
9 oz. usda choice center-cut tenderloin
tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil
topped with pomodoro sauce
shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce
mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese
tagliarini with sauteed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs
fettuccine alfredo with shrimp sauteed in a garlic, lemon butter, white wine sauce with sauteed mushrooms and scallions
fettuccine alfredo with grilled chicken, sauteed mushrooms and peas
a favorite, just like mama used to make
lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat
half moon ravioli with chicken, ricotta and spinach in tomato cream sauce
hand-rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella
chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce
ravioli with tender maine lobster in a white wine cream sauce
a rich fudge brownie brushed with kahlua, with chocolate mousse, fresh whipped cream and homemade chocolate sauce
lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myerss rum and chocolate shavings
vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
delicious, guilt-free mini-desserts, made fresh daily. dessert rosa, chocolate coconut mousse, seasonal bacino
Raspberry and lemon sorbetto
Salmon arugula salad
Crab Cakes
Crab Cakes
food, pasta, pasta dish
Fried cheese
Shrimp, Crab and Asparagus
interior
Mushroom Ravioli - a medley of mushrooms in a porcini cream sauce (added chicken)
Salad with house dressing
Parpadelle
Yummy pastas and pizza
Menu
Calamari
Menu
Stuffed Artichoke
outside, ramen and noodles
Pescatore Linguini
Mushroom ravioli (brought home & reheated)
Bar
Tiramisu
Seafood Ravioli. Smelled and tasted fishy to me
Tiramisu and coffee
food