Capers + Olives

Tonight we dined at our friend Chef Jimmy's Caper and Olives.We have known Jimmy for many years, from his time at Terracotta Red, a Chinese Fusion restaurant..His background includes "The Herb Farm" a Five Diamond Restaurant in Woodinville.The restaurant has an open exhibition kitchen where you can observe the chef in action.He makes his own pastas and his food is comparable to the finest dining places in Seattle.It had been a while since we visited Jimmy. He saw us walking in the door and came from behind the kitchen to hug me and welcome us.The restaurant is quaint and eclectic and oozes warmth and is very welcoming.We started with Focaccia bread, served with herb butter and sea salt.Next, we had a Pear Salad with truffle salt, thyme and pine nuts and a Baby Kale Salad with apple slices, chopped hazelnuts, parmesan and burnt vinaigrette dressing.Our first entree choice was the Paccheri Pasta with gulf prawns, fennel, sofritto, tomatoes and chili.For the second entree, we chose Halal Mary's Chicken served with polenta, radicchio, and au jus. For dessert, Chef Jimmy surprised us with a complimentary buttermilk Panna Cotta with rhubarb and shortbread crumble.As always, everything was delicious and the taste was out of this world. I would encourage you to visit this excellent restaurant.Support our local restaurants.

Lovely from start to finish! Everett has some excellent restaurants and this is one of them! Can't wait to come back and try more of the offerings here! Great idea to make reservations!

Capers + Olives is a very good Italian Restaurant, with outstanding service and good food. The Focaccia Bread and Rigatoni were exceptional dishes. The meatballs had good flavor, but were chewy in the center. The chefs cook in the open, so you can see your meals being prepared. This is a great choice, if you enjoy Italian Food.

Friends and I decided to visit Monday night for dinner. The restaurant had 1/3 full at the time of arriving which is just after happy hour. We ordered a bottle of sparkling wine, burrata, beets for appetizers, paccheri and bucatini pasta then steak dish. Beets and Burrata were pretty good though the cheese was hard that I expected softer as I have had really soft burrata in the past. Toasted French bread were burned.. Bucatini pasta dish was extremely salty I couldn't have a second bite. Not sure why it was that salty. I ended up telling the server about and she said it's supposed to be salty due to pancetta and cured egg in it. We wonder if the chef tried it before serving. Pasta was fresh and had good texture I thought would have been much better with simple sauce. Another miss was the focaccia bread we added to our order because of saltiness of the dishes. It was burned black on the bottom. We told the server and she took it off of the receipt. I remember having lunch and dinner here in the past and I've never had this type of experience. So hopefully this is just one incident.

The restaurant is small and unassuming. Cute vibe but a little loud. Service is mediocre - it took a long beat for the server to take our order. Food is very good. Everything tasted fresh and clean. I wish the portion sizes were a tad larger but it's farm to table so definitely quality over quantity. I would come back to try the pasta next time. Pear Salad - simple and light. It was tastyChioggia beet - I'm not a fan of beets but this was goodBurrata - best appetizer tonight. The garlic toast paired so well with the creamy cheese and slight sweetness of the balsamico sauceDuck Breast - delicious! A little crispy on the outside and so warm inside. Sauce was amazingPrime hanger steak - beef is a tad chewy but flavor was good. They only had one dessert choice for the day - Butter nut squash panna cotta. It tasted more like a yogurt. Light dessert. I wouldn't get it again though.

Pre-concert dinner at Capers and Olives! Wife and I had tickets to Chris Tomlin at Angel of the Winds arena and decided on dinner in downtown Everett. WOW. We are foodies for sure, but I can't remember the last time we ate literally everything. Ordered Parmesan asparagus and then peppers off the appie list, then split the duck entire. Everything was timely, fast and hot - most of all it was delish. Great drinks too. Delaney was our server and she was fantastic! We'll be back!

Fantastic food, I think the best in Snohomish County Always fresh ingredients We love this place

This cute homey restaurant is located in downtown Everett off of Colby. When you walk in you will feel right at home.The menu is small but has the perfect amount of options. From starters, to pastas or just a few protein options. Then the dessert. My wife told me about how good their ice cream was but unfortunately they had changed the dessert menu. Come to find out, it changes often for what's in season. The plating had a very nice presentation and the taste was outstanding.The staff seem to love what they are doing and are having a great time doing it. Our waitress was very friendly, knowledgeable, and quick with refilling waters and getting our order taken.We highly recommend this quaint little restaurant and will definitely be going back again.

This was such a cute place to have dinner! Our server was very friendly and welcoming! The appetizers were wonderful and had so much flavor! Our entrees were even better ended our night with a rich but tasty dessert! Will have to come back!

Super good food you gotta try the pear saladThe olive appetizer was also really good Service is awesome , my wife had the cod that had micro greens and just a delightful flavorWe will return