Capers

Was recommended to visit from a colleague and the first time that I went, got the house salad. It had lettuce (of course), tomatoes (duh), Parmesan, (sure) Fried beets, (wait, what), yes. Thinly sliced (and fried) beets provided a delicious compliment to the salad and the Vinaigrette was top notch.The Second time I went there, I brought reinforcements, (and their checkbook) , so the Fried Salmon Fingers, Fried Calamari, and the Fried Green tomatoes were soon escorted to the table. The Fried Salmon and the Calamari were gently laid upon some lightly tossed salad greens, not sure if for show or edible, but it looked great. The fried tomatoes came lightly dressed in a roasted red pepper sauce with goat cheese. The calamari was thick, perhaps half the size of a steak fry, and it provided a taste of actual calamari instead of the traditional super fried rounds that are full of grease. The fried salmon fingers are small slivers of salmon that have been battered and accompany a dill lemon aioli that gave it flavor. The fried green tomatoes had a light crunch, along with a good crisp interior indicating it wasn't fried to death.Main plates shown, Another House salad, Crab Cakes, Grouper sandwich, and regular Grouper in a cream sauce.With the dishes you can get 2 sides, and 3 of us chose to get the house made fries, but hold on. These aren't "restaurant fries" these thick potatoey rectangles are cut and fried in house. Lightly seasoned with sea salt and parsley, these hit the spot not only with portion amount, but also with flavor. The food? 5/5. I can describe my salad again, but you've already read it. 4 plates were cleaned at the end of the meal, and as a spur of a moment decision, I ordered the toasted Strawberry Pound Cake dessert.Ohhhh, you know those clips when someone says you done f*cked up now? The pound cake, buttery yet with a crust is layered with ice cream blocks. (I know what I typed) BLOCKS OF VANILLA ICE CREAM. Oh, and it's drenched in strawberry syrup that I am certain is house made as well. The candle was only a birthday request, so unfortunately candle not included in your order. If I could tell how this dessert disappeared being shared by 4 people that were "stuffed", I'm just glad I took a picture before it vanished amongst smiling faces and delicious food groans of appreciation.Service got the food out to us expeditiously and our server, Mya, (Not sure how to spell her name) was top notch for serving the table and was attentive when refilling water.Would I go again? Absolutely. This was good food, reasonable priced, and had enough portion size to satisfy

Visited Capers for lunch with a business connection. The service was off the chain. I had the Lamb Chops (1/2 portion) with cream spinach and wasabi mashed potatoes. We ordered the crab claws as appetizers to share. The food was fresh. The ambiance was light and cozy. Our server was just excellent. She was attentive, polite, and really bubbly. I wished I remembered her name for she really deserve being recognized.

Definitely make reservations they do book up. We were greeted when walked in and seated right away. The place is nice and big. I like the tables are not on top of each other. Our waitress was super nice and knew the menu well. Had some good recommendations. This place to be so big the food comes out to fast. The crab app was soo good but I wish the crab wasn't in the shell. The best part of the app was the sauce. They could just serve that as a soup. The seafood pasta was good but the shrimp tails are still on. The desserts to me were the best. Good place to check out I will be back.

Truly enjoyed a beautiful dinner. Service was excellent. Our meal was delicious. Great spot to celebrate with friends. We will be back.

I loved it here! Had family come into town so we went out to dinner. All the food was excellent. The calamari tasted fresh like it was never frozen. The breading on it was seasoned perfectly. The stuffed mushrooms were so good, filled with crab and the mushrooms were large. The redfish stuffed with crab was so delicious. The cream sauce was good and the potatoes au gratin were plenty and tasty. My family loved their meals. They had rave reviews on the grouper, catfish, and duck. My montane her lamb chops were seasoned with well and cooked perfectly. She got three and ate them all, this is a woman that never eats all her food lol. I had the alchemy rose drink and it was refreshing and a nice dinner cocktail. I loved the cucumber salad, I make it at home and this was just as good. The restaurant was clean, we were seated right away and our server was nice. I'm going back next week.

Went here for my second date with a beautiful young woman, and this restaurant only amplified how good our second date was. We had really wanted a booth, but when we go to the restaurant it was PACKED! The hostess told us it was over an hour wait for a table for two, but not even a second later they miraculously were able to find a regular table for us. Allie was our waitress, and her top notch service made our experience all the more enjoyable. When a booth opened up right behind us, she accommodated our request to sit there and just was really attentive and courteous the entire evening, even though we were far from her only table. For appetizers I had the Grouper Fingers, and although I don't always like fried wish because there's either too much breading, oil, or both, these were lightly breaded and perfectly fried (I wish I could have a BOTTLE of their mango habanero dipping sauce too). She had the Spinach Artichoke dip, and that was the CHEESIEST, tastiest spinach artichoke dip that I have had the pleasure of having. For entrees, my date had the crab cakes, which she said were incredible, and I had the lamb chop lollipops, which were RIDICULOUSLY good (side note - the creamed spinach with bacon is the most flavorful creamed spinach that I have EVER had). For dessert we shared the bread pudding and toasted strawberry pound cake. I wish I had remembered to take pictures before we devoured them, because they were both so beautifully presented (the toasted strawberry pound cake looked like the leaning tower of Pisa, it was so tall and stacked). I wasn't too sure about the bread pudding from the description because I had never heard of pineapple in bread pudding, but it was AWESOME! So flavorful and rich, and the ice cream and sauce was a perfect complement. The aforementioned tower of toasted strawberry pound cake took us back to our childhood and tasted like a deliciously elevated cake and ice cream. From the service to the food to the overall ambiance, Capers was the perfect choice for our second date and helped to guarantee that there will be a third one!

Capers knows what's up. Fresh seafood well prepared, welcoming staff, great and varied menu. We literally walked in off the street and were very pleased with this lunch.

Celebrated my 30th birthday at Capers with my close friends and family! We had a party of around 18 people and received great service (I didn't catch our servers name but he was a younger gentleman & I believe his service was on point). He never got overwhelmed & knew exactly how to handle serving a large party. My family loved the ambiance and live music from the pianist. If and when you go to Capers, the only mistake you can make is if you don't order the Crab Fingers as your appetizer! The amount of flavor from the sauce was to die for! I even saved my sauce to pour it on my main entree (that is how good it was). The food is of great quality and I 10/10 recommend getting the Crab & Shrimp Pasta. The catfish and fries were the perfect level of crispiness. I wasn't the biggest fan of the Cream Corn but it was a big hit to everyone else who ordered it! If you're ordering a drink, you can't go wrong with a crispy glass of wine. I would stray away from the Lemon Drop Martini as it didn't taste as fresh as we hoped it would be. Parking is very easy as the restaurant is built in a plaza with plenty of spaces!

Visited for the first time for Mother's Day brunch. The cocktails were great. We had oysters and smoked salmon as appetizers. Both were delicious, especially the smoked salmon. For my entree, I had a special, which was the monte cristo sandwich, and it was very good. They originally forgot to send out the salad that was advertised as the side, but I asked for it, and it was delivered promptly and was delicious. My boyfriend ordered the ahi tuna rare, and a side of parmesan broccoli which was also a "special" that day. Unfortunately, his tuna was overcooked, and the broccoli had zero seasoning, no parmesean or even salt. My mom had the fried jumbo shrimp, and she enjoyed her meal. Both my mother and boyfriend ordered green beans as a side, and they were good, but seemed as if newer and older beans were mixed together.I will say that the portions were not generous, but adequate. We all have been watching our diets, so it was fine for us. Our server was very kind and attentive, even on an extra busy day.We will definitely be back on a non-holiday, as I think they will be even more outstanding on a normal day.

I've been dining at this restaurant for over 15+ years. This restaurant has been the tastiest, most consistent place I've dined at. Despite their busy days, Capers hits it out of the park with amazing food every single time. The menu is plentiful with a ton of great options. Meals are definitely on the heavier side, so come hungry and looking for a cheat meal. I love how they offer half and full portions. Pricing is great compared to any of the restaurants in the area. Their seafood is delicious! Their dessert menu is delicious, wine menu is good, and the service is also consistent and good. I will return many, many more times.