Canton Wong #8

This little old place that you probably would think twice before walking in...well I'm telling you don't think twice. This whole-in- the-wall is absolutely delicious Don't knock it until you've try it! Sorry for no pics I was so hungry and it looked so good that I forgot but they'll definitely be a next time and I'll post pictures too.

Chinese food is really good here. Just be prepared for a long wait and bring cash. House fired rice and orange chicken is really good.

Been in phoenix for a couple weeks and have been looking for a good Chinese spot. I saw the ratings and decided to order dinner. Ended up spending close to $50 for me and my wife. My wife ordered the orange chicken and it was HORRIBLE. I ordered the teriyaki chicken with chicken fried rice. The chicken in the fried rice tasted like they literally boiled it then mixed it in the rice. The teriyaki chicken was salty. The lo-mein looked exactly like the chow mein my wife ordered and the egg rolls were really small with nothing in them. I know the way people cook is different on the west coast compared to the east coast but I wouldn't recommend this place to anyone!!

Canton Wong #8 from a ex- NewYorker's perspective........Neighborhood - commercial area, busy area.Location - looks like an old house converted to a restaurant. Bars on windows but area seems safe during business hours. Order at counter. There are a few tables for dining on-site as I did. Most people go for take-out.Service - family operated, good communication skills and very friendly!Food - I ordered a dinner combo with Sweet and Sour Chicken. It was HUGH. Chicken, lo mein with chicken, fried rice, egg roll and 2 crab puffs. All for $7.99!I will return.

Fast delivery. Hot & fresh food. Dinner specials, too! Tried delivery three times. Each time my food was fresh and piping hot.Pork fried rice is bomb.

Don't let the outside of this building fool you! The food here is awesome! In a choice between renovating their building and just cooking delicious food, the owners have apparently decided to prioritize the latter. I'll admit that at first I was afraid to try it out. This establishment is located a couple of blocks down from a bank where robbers coming out of the bank were supposedly in turn robbed themselves before making their escape. However, I was intrigued by all of the positive reviews of this place and even one of my neighbors suggested we try it. Being originally from the east coast, I had become accustomed to the way Chinese food is prepared over there. Until now, I had not had any Chinese food over here that was made anything like the way they make it back home. To me, it was one disappointment after another. I was starting to wonder if I would honestly have to go back to the east coast in order to enjoy Chinese food again.Then I found this place!While there are understandably some variations in flavoring, the food at Canton Wong #8 is almost exactly the way they make it back home. I was shocked! I tried the sweet and sour chicken and it was excellent! The sauce was not too tangy or too sweet like at the other places here that I tried. There was actually chicken inside of the fried dough (as opposed to there being chicken-flavored fried matter). The fried rice had bits of fried egg in it, which I really enjoyed! The eggroll shells were crispy and didn't only have chopped up cabbage (or whatever it is) stuffed inside them. The crab puffs were stupendous! As a bonus, the meal even came with lo mein. It wasn't seasoned quite like they make it back home, but a little soy sauce did the trick.I will definitely come back to this place!NOTE: The lunch combo prices are about $6 per plate and the dinner combo prices are about $9 per plate.

I tried the house fried rice & it's delicious. Now I'm obsessed. Every time I go the food tastes fresh & flavorful. The garlic chicken is also one of my favorites. Service was fast & staff is always friendly!

Usually pretty good. Heavier than healthy Chinese food but good stick-your-ribs food.

I love Canton Wong, all of the food is so good. I am originally from North Carolina and was disappointed upon moving to AZ to find that the Chinese food places didn't taste the same as I remembered. When I tried Canton Wong I was surprised to find that the food tasted just as good as it was on the East Coast! :) I always get the chicken and broccoli with double rice; it hasn't disappointed me in the seven years I've been here! However taking some samplings from my family's dinners, all of their stuff seems pretty good too.

Tasteless and bland! No flavor at all! Egg drop soup was just egg and broth, no veggies like other places. Crab puff cost $7 an order and no crab, just straight cream cheese - don't waist your money! Small entree doesn't come with rice, you have to pay extra for rice! Moo Goo Gai Pan the worst I have ever had! No flavor, no garlic, the sauce was nothing more than the juice from the vegetables. Will never go back! Other places in the area are much better at a much lower cost as well!