Canton Noodle House

Cute mom & pop sort of restaurant. I ordered the wonton & sui-kau noodles with thin noodle. I thought the serving was very filling and it came with so many wontons and sui-kau. Honestly I wasn't super sure of the difference between the two dumplings. One kind of dumpling had shrimp and pork and a silkier wrapper, and the other was pork only with wood ear mushroom and a different wrapper. The soup was a little salty for me but otherwise delicious.We also got the crispy fried wontons (8). It was freshly fried and piping hot. I think these were ok. It came with a sweet chili dipping sauce.

Ultimate comfort food spot. I had the wonton noodle soup and my friend had the roast duck noodle soup with thin noodles. Both were flavorful without being overly salty. Decently priced for the portions as well. We also had fried chicken wings which were well-crisped and juicy. I can't wait to return to try their congee and claypot noodles.

Simple and straightforward Cantonese food. I come here for the wonton soup mainly. I was going to give it a four-star rating as it lacks a little bit in ambiance but then they added waffle fries to the menu so five it is!

Wasn't feeling well and needed some congee. Got the chicken congee and Chinese salted doughnuts. It was exactly what I needed. The congee was perfect and had lots of ginger in it. I ordered from UberEats and it still arrived piping hot.

Definitely a hole in the wall type of restaurant. In the best way possible. We came here on a Saturday evening and our party of 6 got seated right away. Our server was really nice and we got our waters filled quickly. I ordered the wonton and brisket soup and it was great. Super flavorful broth and the brisket was very tender. Would definitely come back again.

Our first Cantonese food/noodle joint on our Seattle adventure. 4.5 stars for flavor, 3 stars for value, and 3.5 stars for portion size.....so that averages out to 4.We stopped at 3 of the top Cantonese-style noodle houses in Seattle and ordered beef brisket and wonton noodle soup (it's like a go-to dish at these simple Chinese diners) at each place.Finding ourselves in South Seattle, this shop was convenient. It was pricier than the places in International District which was surprising since you'd think rent would've been less. The noodle was spot-on though a bit skimpy for the large bowl. A total of 9 large won ton/ siu kau came with the large bowl, and 8-9 pieces of beef brisket were in the large bowl of noodle soup. The beef brisket was lean and lacked deep flavor. The noodle soups were good, not great and we were still hungry afterwards, so not a good value.The mall where this diner was located is looking run down and uninviting. If you're in the area, and hankering chinese noodle soup, maybe stop by, but not my first choice in Seattle.

I am writing this review after trying the same noodle bowls at multiple noodle restaurants in the Seattle area. I tried a large bowl of wonton & sui kau noodle soup and a large bowl of beef brisket noodle soup. Let me first say that both broths were super tasty. The wonton broth was strong in seafood flavor. Broth flavor is definitely their strength. In fact, their broth was the best amongst all the noodle houses I visited. I got 3 wontons and 2 sui kaus. I still don't know the difference between sui kau and wonton. I think sui kau is really slightly larger than wonton but they are the same thing. The sim kau at this place is just slightly larger than wonton. Other than that they have the same filling and taste the same as wonton. And for that reasons I don't think it was worth extra for sui kau. However I visited another restaurant in Seattle, their sui kaus were much larger than wontons. Also their sui kaus had extra fillings like real chinese mushrooms. So I would suggest skipping the sui kau and stick with plain wontons. You save $2.25 and they may give you more wontons. As for the beef brisket, they were tender and flavor was right on. Both bowls come with chinese brocolli which was a good touch.The noodle was great but I won't say that there was that much even for large bowl. I hate to imagine how little you get for regular bowl. You know how you get this feeling as you are slurping down these delicious noodle and the noodle just keep growing? Well you won't get that feeling here. The pricing is also highest amongst the noodle houses I did my comparision. And for the higher pricing and lack of noodle, I knocked down 2 stars.

Spicy beef soup was hot, lip numbing flavors and hot temperature just like my grandma used to make. The service is nice, friendly, answered all of my questions and helped me decide my order. Simple, walk-in atmosphere. Nothing fancy. It's how I like my noodle soup shops. Definite stop when I'm in the area.

Yummy food and generous portions!We came to this place around noon on a Sunday. We ordered claypot spicy beef rice noodle, wonton Sui-Kau Noodle soup, and Salt Pepper fried chicken. All tatses pretty good and homey! I'd recommend trying the claypot noodle if you want to try something more flavorful beyond the general canton dishes. It comes in different soup options: spicy, tomato, golden hot and sour etc. and it has loads of toppings including fish balls, beef balls, corns, ham, greens, etc. The service is very nice.

Have you ever just ended a long weekend of drinking and sat there hoping for a piping hot bowl of wonton noodle soup??? Because that's me, ALWAYS. This is the spot. I'm usually a purest and only want wonton, noodles, and soup. But I have to say, their wonton noodles soup with brisket and tendon is *chefs kiss* you get all the textures, flavors, and savory notes. Service was quick and easy and the seating is no frills. Just how I like it.Get the wonton noodle soup with beef brisket AND beef tendonI love thin noodles, but next time I might get a mix of thick and thin noodles. Make your mix of chili, soy sauce, and vinegar on the side and you're in for a treat! I want to come back to try their roast meat and fried chicken!! Must be good